Anaconda: Especial para Pizza (Typ 1, 10% Protein), Integral (Typ wholemeal, 10% Protein), Pães Congelados Profissional (Typ 1, 10% Protein), Panetone (Typ 1, 10% Protein), Pão Rústico (Typ 1, 10% Protein), Pizza de Longa Fermentação (Typ 1, 10% Protein), Pizzeria (Typ 1, 12.2% Protein), Premium Longa Fermentação Profissional (Typ 1, 10% Protein), Premium Tipo 1 (Typ 1, 10% Protein), Semolina Fina (Typ semolina, 11.7% Protein), Tradicional (Typ 1, 10% Protein), Tradicional Profissional (Typ 1, 10% Protein) Anna: "00" Extra Fine (Typ 00, 12.5% Protein) Arrowhead Mills: Organic Bread Flour (12% Protein) Aurora: Dinkelmehl Type 1050 (Typ spelt, 12% Protein), Dinkelmehl Type 630 (Typ spelt, 12% Protein), Helles Vollkornmehl (Typ wholemeal, 12% Protein), Pizzamehl (10% Protein), Roggenmehl Type 1150 (Typ rye, 9% Protein), Weizenmehl Type 1050 (Typ 1050, 12% Protein), Weizenmehl Type 405 (Typ 405, 10% Protein), Weizenmehl Type 550 (Typ 550, 11% Protein) Babičina Volba: Hladká mouka na kynuté těsto pšeničná (12% Protein), Hladká mouka pšeničná chlebová (13% Protein), Mouka pšeničná celozrnná jemně mletá (Typ wholemeal, 14% Protein), Mouka špaldová celozrnná jemně mletá (Typ spelt, 15% Protein), Mouka špaldová hladká (Typ spelt, 14.5% Protein), Mouka žitná celozrnná jemně mletá (Typ rye, 6.1% Protein), Mouka žitná hladká chlebová (Typ rye, 8.4% Protein), Pizza mouka hladká pšeničná vysokolepková (12% Protein) Back Family: Back Family High Protein Mehl (20% Protein) Barilla: Farina Integrale di Grano Tenero (Typ wholemeal, 12.5% Protein), Farina Tipo 0 Food Service (Typ 0, Styrka Starkt, 11% Protein), Farina Tipo 0 Manitoba (Typ 0, 13.5% Protein), Semola Rimacinata di Grano Duro (Typ semolina, 12.4% Protein) Belbake (Lidl): Farina di grano tenero tipo 0 (Typ 0, 11% Protein), Farina Manitoba di grano tenero tipo 0 (Typ 0, 13% Protein), Farina tipo 00 · lievitazione 12/48 ore (Typ 00, 12% Protein), Farina tipo 00 · lievitazione 3/8 ore (Typ 00, 10% Protein), Strong White Bread Flour (11.7% Protein) Bio Planet: Mąka Amarantusowa (14% Protein), Mąka Gryczana Jasna Bezglutenowa (12% Protein), Mąka Gryczana Pełnoziarnista (10% Protein), Mąka Kasztanowa Bezglutenowa (5.8% Protein), Mąka Kukurydziana (5.9% Protein), Mąka Migdałowa Bezglutenowa (21% Protein), Mąka orkiszowa jasna typ 550 BIO (Typ spelt, 12% Protein), Mąka orkiszowa razowa typ 2000 BIO (Typ spelt, 15% Protein), Mąka Owsiana Prażona Wysokobłonnikowa (9.4% Protein), Mąka pszenna chlebowa typ 750 BIO (12% Protein), Mąka pszenna razowa typ 2000 BIO (Typ wholemeal, 11% Protein), Mąka Ryżowa Pełnoziarnista Bezglutenowa (7.5% Protein), Mąka Teff (12% Protein), Mąka Z Ciecierzycy (22% Protein), Mąka z płaskurki pełnoziarnista BIO (13% Protein), Mąka Z Pszenicy Durum (Semolina) (Typ semolina, 9.8% Protein), Mąka z samopszy pełnoziarnista BIO (15% Protein), Mąka żytnia razowa typ 2000 BIO (Typ rye, 8.8% Protein), Mąka żytnia typ 960 BIO (Typ rye, 8.2% Protein), Orkiszowa typ 700 (Typ spelt, 14% Protein) Biogold: Pizzamehl (REWE Beste Wahl) (Typ 550, 10% Protein) Blancaflor: 000 (Typ 0, 10.5% Protein) Bob's Red Mill: Artisan Bread Flour (13% Protein), Bob's Red Mill Dark Rye Flour (Typ rye, 13% Protein), Premium 00 Flour (Italian Style) (Typ 00, 12.5% Protein) Bongiovanni: Antiqua Cereali (Typ 2, Styrka Starkt), Antiqua Cereali per Pizza (Typ 2, Styrka Starkt), Antiqua Essenza di Farro (Typ 1, Styrka Starkt), Antiqua Essenza di Grano (Typ wholemeal, Styrka Starkt), Antiqua Essenza di Grano Arso (Typ 1, Styrka Starkt), Antiqua Essenza di Mais (Typ 1, Styrka Starkt), Antiqua Essenza di Riso (Typ 1, Styrka Starkt), Antiqua Essenza di Segale (Typ 1, Styrka Starkt), Antiqua Integrale Forte (Typ wholemeal, Styrka Mycket starkt), Antiqua Integrale Media (Typ wholemeal, Styrka Starkt), Antiqua Tipo 1 Debole (Typ 1, Styrka Mellan), Antiqua Tipo 1 Forte (Typ 1, Styrka Mycket starkt), Antiqua Tipo 1 Media (Typ 1, Styrka Starkt), Antiqua Tipo 2 Forte (Typ 2, Styrka Mycket starkt), Antiqua Tipo 2 Media (Typ 2, Styrka Starkt), Carlotta (Typ 00, Styrka Starkt, 12% Protein), Core (Typ 1, Styrka Mycket starkt, 14.4% Protein), Elena (Typ 00, Styrka Mycket starkt, 14% Protein), La Grissini – Crocetta (Typ 0, Styrka Mellan), La Manitoba – Teatro Regio (Typ 0, Styrka Mycket starkt), La Tipo 1 – Mafalda (Typ 1, Styrka Starkt), Lingotto (Styrka Starkt), Luisa (Typ 00, Styrka Starkt, 13% Protein), Magna (Typ 0, Styrka Mycket starkt), Margherita (Typ 00, Styrka Mellan), Mirafiori (Styrka Mellan), Pizza e Focaccia (Typ 0, Styrka Starkt, 12.5% Protein), San Carlo (Styrka Starkt), Serena (Typ wholemeal, Styrka Starkt), Superga (Styrka Starkt), Tipo Manitoba (Typ 0, Styrka Mycket starkt, 15% Protein), Valentino (Styrka Mycket starkt), Vera (Typ 00, Styrka Starkt, 13.1% Protein) Bunge: Alvear Pão Francês (14% Protein), Farina Tipo 1 Tradicional (13% Protein), Pacífico Panificação & Confeitaria (13% Protein), Predileta Panificação (13% Protein), Pró Pizza (Typ 1), PROPAN 50 PCG (14% Protein), PROPAN 65 PCG (10% Protein), PROPAN 75 PCG (13% Protein), Soberana (13% Protein), Suprema Especial Panificação (13% Protein), Suprema Especial para Pizza (13% Protein), Suprema Extra Clara Panificação (14% Protein), Suprema Fermentação Natural (13% Protein), Suprema Premiata Pizza Longa Fermentação (13% Protein), Suprema Premium Especial Panificação (13% Protein), Vivali Integral (Typ wholemeal, 11% Protein) Cairnspring Mills: Edison (10.75% Protein), Glacier Peak Bread Flour (13.5% Protein), Organic Expresso Bread Flour (14.4% Protein), Organic Whole Grain Expresso Bread Flour (Typ wholemeal, 14% Protein), Sequoia All-Purpose Flour (11.5% Protein), Trailblazer (13.75% Protein) Čakovečki Mlinovi: Pšenično bijelo brašno TIP 400 za dizana tijesta (10.6% Protein), Pšenično bijelo brašno TIP 550 glatko (Typ 550, 9.35% Protein), Pšenično brašno od cjelovitog zrna (integralno) (Typ wholemeal, 11.3% Protein), Pšenično brašno za pizzu TIP 550 (Typ 0, 13.25% Protein), Pšenično polubijelo brašno TIP 850 (10.37% Protein), Raženo brašno TIP 950 (Typ rye, 8.35% Protein) Cañuelas: 000 (Typ 0, 10.5% Protein) Caputo: Fior di Avena (12% Protein), Fior di Ceci (22.7% Protein) Carrefour Bio: Farine d’épeautre bio (Typ spelt, 11% Protein), Farine de blé semi-complète T110 bio (11% Protein), Farine de blé T150 bio (11% Protein), Farine de blé T55 bio (11% Protein), Farine de blé T65 bio (11% Protein), Farine de sarrasin bio (13% Protein), Harina para Pizza Bio (Typ 0, 11.5% Protein), Préparation pour pain multi-céréales bio (11% Protein) Central Milling: Artisan Baker's Craft (ABC) (11.5% Protein), High Mountain (13.5% Protein), Organic Type 00 Normal (Typ 00, Styrka Starkt, 11.5% Protein), Organic Type 00 Reinforced (Typ 00, Styrka Mycket starkt, 13.8% Protein), Tony Gemignani California Artisan (Typ 00, Styrka Mycket starkt, 15% Protein) CJ Beksul: 백설 강력분 (CJ Beksul) (13% Protein) Concordia (Cerealis): Castanha Napolitana (12.5% Protein) Czelli Malom: Búzadara BD C6 (Typ semolina, 10.8% Protein), Búzafinomliszt BL 55 C1 (Typ 550, 12.4% Protein), Búzaliszt teljes kiőrlésű BTKL C7 (Typ wholemeal, 13.7% Protein), Búzarétesliszt BFF C3 (Typ 550, 11% Protein), Fehér kenyérliszt BL 80 C2 (Typ 812, 13.5% Protein), Pizzaliszt C5 (Typ 00, 12.5% Protein) Daehan Flour Mills (Gompyo): 곰표 강력분 (Daehan Gompyo) (12% Protein) De Cecco: Farina di Grano Duro (Typ semolina, 14% Protein), Farina di Grano Tenero Tipo 00 (Typ 00, 11% Protein), Semola di Grano Duro Rimacinata (Typ semolina, 14% Protein), Semola Rimacinata di Grano Duro Biologica (Typ semolina, 12% Protein), Semola Rimacinata di Grano Duro Integrale (Typ wholemeal, 15% Protein) Diamant: Dinkelmehl Type 1050 (Typ spelt, 12% Protein), Dinkelmehl Type 630 (Typ spelt, 12% Protein), Dinkelmehl Vollkorn (Typ spelt, 13% Protein), Profi Backmehl (11% Protein), Roggenmehl Type 1150 (Typ rye, 9% Protein), Roggenmehl Vollkorn (Typ rye, 9.5% Protein), Weizen Vollkorn (Typ wholemeal, 11% Protein), Weizenmehl Type 1050 (Typ 1050, 12% Protein), Weizenmehl Type 405 (Typ 405, 10% Protein), Weizenmehl Type 550 (Typ 550, 11% Protein) Divella: Farina 0 (Typ 0, Styrka Mellan, 10% Protein), Farina 0 - Linea Panificazione (Typ 0, Styrka Mellan, 10% Protein), Farina 0 Extra (Typ 0, Styrka Mycket starkt, 11.8% Protein), Farina 0 Forte (Typ 0, Styrka Starkt, 11.5% Protein), Farina 0 Media (Typ 0, Styrka Starkt, 11.5% Protein), Farina 00 - Linea Panificazione (Typ 00, Styrka Mellan, 11% Protein), Farina 00 Forte (Typ 00, Styrka Starkt, 11.2% Protein), Farina 00 Media (Typ 00, Styrka Starkt, 11% Protein), Farina 00 Pizza Napoletana (Typ 00, Styrka Starkt, 11.6% Protein), Farina 00 Pizza Super (Typ 00, Styrka Starkt, 11% Protein), Farina Integrale (Typ wholemeal, 11.3% Protein), Farina Tipo 1 (Typ 1, 12.2% Protein), Farina Tipo 1 - Linea Panificazione (Typ 1, Styrka Mellan, 11.5% Protein), Manitoba (Typ 0, Styrka Starkt, 14.5% Protein), Per Pizza (Typ 00, Styrka Mellan, 10% Protein), Semola di Grano Duro Rimacinata (Typ semolina, 12% Protein), Semola Rimacinata - Linea Professionale (Typ semolina, Styrka Mellan, 11.7% Protein) Dobry Młyn: Mąka Typ 00 do Pizzy (Typ 00, 12% Protein) Dona Benta: Dona Benta Tradicional Tipo 1 (Typ 1, 11% Protein), Especialidades Pães (10% Protein), Especialidades Pizza (10% Protein), Reserva Especial Integral (Typ wholemeal, 13% Protein), Reserva Especial Tipo 1 (Typ 1, 10% Protein) Dorfner Mühle: Bio Dinkel-Pizzamehl (Typ spelt, 13.5% Protein), Bio Dinkelmehl Type 630 (Typ spelt, 12.4% Protein), Bio Weizenmehl Type 550 (Typ 550, 12.3% Protein), Dinkel Ruchmehl (Typ spelt, 17.8% Protein), Manitoba Pizzamehl Tipo 0 (Typ 0, Styrka Mycket starkt, 14% Protein), Roggenmehl Type 1150 (Typ rye, 9% Protein), Weizen Ruchmehl (14.7% Protein) Doves Farm: Light Rye Flour Type 997 (Typ rye, 8.5% Protein), Organic Light Rye Flour Type 997 (Typ rye, 7.1% Protein), Organic Malthouse Bread Flour (12% Protein), Organic Oaty White Strong Bread Flour (12% Protein), Organic Pasta & Pizza Flour (12% Protein), Organic Seedhouse Bread Flour (14% Protein), Organic Stoneground Wholemeal Einkorn Flour (11% Protein), Organic Stoneground Wholemeal Emmer Flour (14% Protein), Organic Stoneground Wholemeal Rye Flour (Typ rye, 6.3% Protein), Organic Stoneground Wholemeal Spelt Flour (Typ spelt, 11% Protein), Organic Strong White Bread Flour (13% Protein), Organic Strong Wholemeal Bread Flour (Typ wholemeal, 13% Protein), Organic Traditional Strong White Bread Flour (13% Protein), Organic White Rye Flour (Typ rye, 8.6% Protein), Organic White Spelt Flour (Typ spelt, 10% Protein), Plain White Flour (10.5% Protein), Stoneground Wholemeal Rye Flour (Typ rye, 8.3% Protein) Drax Mühle: Bio Bauernbrot Brotbackmischung (Typ rye, 9.1% Protein), Bio Ciabatta Brotbackmischung (Typ 550, 10.3% Protein), Bio Ciabattamehl Type 0 "Violett" (Typ 0, Styrka Mycket starkt, 14% Protein), Bio Dinkel Basisbrot Backmischung (Typ spelt, 12.2% Protein), Bio Dinkel Vollkornbrot Brotbackmischung (Typ spelt, 11.7% Protein), Bio Dinkel-KAMUT® Khorasan Baguette Backmischung (Typ spelt, 12.9% Protein), Bio Dinkel-Pizza Backmischung (Typ spelt, 12.2% Protein), Bio Dinkel-Pizzamehl "Speciale" Type 00 (Typ 00, 13% Protein), Bio Dinkelmehl Type 1050 (Typ spelt, 12.1% Protein), Bio KAMUT® Khorasan Weizenmehl Vollkorn (12% Protein), Bio Kartoffelbrot Brotbackmischung (Typ 812, 12.4% Protein), Bio Kerndlbrot Brotbackmischung (Typ spelt, 11.9% Protein), Bio Landbrot Brotbackmischung (Typ rye, 9.4% Protein), Bio Manitoba Mehl hell (14.5% Protein), Bio Partybrot Brotbackmischung (Typ spelt, 11.7% Protein), Bio Pizzamehl Type 00 "Farina Alpina" (Typ 00, Styrka Mycket starkt, 13% Protein), Bio Roggenmehl Type 1370 (Typ rye, 8.9% Protein), Bio Schwarzroggen Mehl Type 2500 (Typ rye, 6.9% Protein), Bio Urkornbrot Brotbackmischung (Typ spelt, 13.2% Protein), Bio Vinschgerl Brotbackmischung (Typ rye, 9.5% Protein), Bio Weizen-Pizza Backmischung (Typ 550, 10.3% Protein), Bio Weizenmehl Type 550 (Typ 550, Styrka Starkt, 12.1% Protein), Bio Weizenmehl Type 812 (Typ 812, Styrka Starkt, 12.7% Protein), Dinkelmehl Type 1050 (Typ spelt, 12.1% Protein), Dinkelmehl Type 630 (Typ spelt, 12.4% Protein), Dinkelmehl Vollkorn (Typ spelt, 12.7% Protein), Roggenmehl Type 1370 (Typ rye, 8.9% Protein), Roggenmehl Type 610 (Typ rye, 6.9% Protein), Roggenmehl Type 997 (Typ rye, 7.4% Protein), Roggenmehl Vollkorn (Typ rye, 9.5% Protein), Weizenmehl Type 1050 (Typ 1050, 12.1% Protein), Weizenmehl Type 405 (Typ 405, 10% Protein), Weizenmehl Type 550 (Typ 550, Styrka Starkt, 12.3% Protein), Weizenmehl Vollkorn (Typ wholemeal, 11.4% Protein) Ebetsu Flour Milling: ゆめちから100% (Ebetsu Yumechikara) (13.3% Protein), 春よ恋100% (Ebetsu Haruyutaka) (11.5% Protein) Edeka Herzstücke: Konditor-Dinkelmehl Type 630 (Typ spelt, 13% Protein), Konditor-Roggenmehl Type 1150 (Typ rye, 9% Protein), Konditor-Weizenmehl Type 550 (12.8% Protein), Pizzamehl Tipo 00 (Typ 00, 13% Protein) Első Pesti Malom: Durum simaliszt (Typ semolina, 11% Protein), Extra sikér búzaliszt (12.5% Protein), Fehér búzakenyérliszt BL80 (8.9% Protein), Fehér tönkölybúzaliszt TBL70 (Typ spelt, 14.8% Protein), Félfehér búzakenyérliszt BL112 (9% Protein), Graham búzaliszt GL200 (Typ wholemeal, 11.7% Protein), Kukoricaliszt (9.6% Protein), Pizzaliszt BL50 / Farina Speciale (Typ 00, 9.8% Protein), Reneszánsz fehérliszt (14.1% Protein), Reneszánsz kenyérliszt (14.1% Protein), Teljes kiőrlésű rozsliszt RL190 (Typ rye, 9.3% Protein), Teljes kiőrlésű tönkölybúzaliszt TBL300 (Typ spelt, 13.3% Protein), Világos rozsliszt RL90 (Typ rye, 8.4% Protein) Espiga: Farinha de Alfarroba (3.8% Protein), Farinha de Centeio Tipo 70 (Typ rye, 6.6% Protein), Farinha de Milho Branco Tipo 175 (7.4% Protein), Farinha de Trigo Integral Tipo 150 (Typ wholemeal, 11.3% Protein), Farinha de Trigo Tipo 55 (7.8% Protein), Farinha de Trigo Tipo 65 (9.6% Protein), Farinha Fuba de Milho Tipo 70 (4.9% Protein), Sêmola de Milho (6.1% Protein), Sêmola de Trigo (Typ semolina, 9% Protein) Farinera Coromina: Napoletana (Typ 00, 12% Protein) Farinhas Paulino Horta: Farinha A Alentejana (10.8% Protein), Farinha Brioche Simples (9.9% Protein), Farinha Chia & Sarraceno (14.7% Protein), Farinha de Arroz (6.6% Protein), Farinha de Arroz Biológica (7.5% Protein), Farinha de Aveia (12.1% Protein), Farinha de Aveia Biológica (14.3% Protein), Farinha de Centeio Biológica (Typ rye, 9% Protein), Farinha de Centeio Tipo 130 (Typ rye, 7.4% Protein), Farinha de Centeio Tipo 170 (Typ rye, 7.9% Protein), Farinha de Centeio Tipo 85 (Typ rye, 6.8% Protein), Farinha de Cevada Biológica (10% Protein), Farinha de Espelta Branca Biológica (Typ spelt, 12.4% Protein), Farinha de Espelta Integral Biológica (Typ spelt, 12.7% Protein), Farinha de Kamut Biológica (14% Protein), Farinha de Milho Amarelo (7.2% Protein), Farinha de Milho Amarelo Biológica (7.5% Protein), Farinha de Milho Amarelo Real (7.7% Protein), Farinha de Milho Branco (7.4% Protein), Farinha de Trigo Barbela (12.9% Protein), Farinha de Trigo Barbela Biológica (12.9% Protein), Farinha de Trigo Duro (Typ semolina, 12.8% Protein), Farinha de Trigo Preto Amarelo (12.8% Protein), Farinha de Trigo Sarraceno Biológica (13% Protein), Farinha de Trigo T45 Ultra (Styrka Mycket starkt, 14% Protein), Farinha de Trigo Tipo 110 Tradicional (Styrka Starkt, 11.2% Protein), Farinha de Trigo Tipo 150 Biológica (Typ wholemeal, Styrka Starkt, 12.8% Protein), Farinha de Trigo Tipo 150 Saloia (Typ wholemeal, Styrka Starkt, 12.8% Protein), Farinha de Trigo Tipo 150 Tradicional (Typ wholemeal, Styrka Starkt, 11.9% Protein), Farinha de Trigo Tipo 55 Extensível (Styrka Starkt, 11.1% Protein), Farinha de Trigo Tipo 55 Super (Styrka Mycket starkt, 13.6% Protein), Farinha de Trigo Tipo 55 Super Biológica (Styrka Mycket starkt, 13.9% Protein), Farinha de Trigo Tipo 65 Base (Styrka Starkt, 11.7% Protein), Farinha de Trigo Tipo 65 Biológica (Styrka Starkt, 11.5% Protein), Farinha de Trigo Tipo 65 Saloia (Styrka Starkt, 11.4% Protein), Farinha de Trigo Tipo 65 Tradicional (Styrka Starkt, 10.2% Protein), Farinha de Trigo Tipo 80 Biológica (Styrka Starkt, 11.8% Protein), Farinha de Trigo Tipo 80 Saloia (Styrka Starkt, 11.7% Protein), Farinha de Trigo Tipo 80 Tradicional (Styrka Starkt, 10.4% Protein), Farinha Delícia Negra (8.8% Protein), Farinha Essencial 4 Cereais (Typ wholemeal, 8.8% Protein), Farinha Essencial 9 Cereais (Typ wholemeal, 11% Protein), Farinha Trigo e Alfarroba (10.1% Protein), Farinha Trigo e Centeio (9.9% Protein), Sêmola de Trigo (Typ semolina, 12.6% Protein) Favorita: 000 (Typ 0, 11% Protein) Fini's Feinstes: Bio-Mehlmix glutenfrei (6.5% Protein), Bio-Pizzamehl Tipo 00 (Typ 00, 13% Protein), Bio-Pizzamix glutenfrei (1.2% Protein), Dinkelmehl (Typ spelt, 15% Protein), Dinkelvollkornmehl (Typ spelt, 15% Protein), Lebkuchenmehl (Typ rye, 10% Protein), Roggenmehl (Typ rye, 7.9% Protein), Roggenvollkornmehl (Typ rye, 8.6% Protein), Weizenmehl glatt (14% Protein), Weizenmehl universal (11% Protein), Weizenvollkornmehl (Typ wholemeal, 13% Protein) Finna: Finna Pizza Tipo 1 (Typ 1, 9.3% Protein), Finna Tipo 1 Tradicional (Typ 1, 9.3% Protein) Foricher Les Moulins: BAGATELLE Meule T80 (11% Protein), Brun de Plaisir T150 (Typ wholemeal, 13% Protein), Fleur d’Ajonc T55 (11% Protein), La Fougerollaise T65 au Kirsch (11% Protein), La Pellerine T45 (8.8% Protein), Perbelle Bio Complète T150 (Typ wholemeal, 12% Protein), Perbelle Bio T80 (11% Protein), Perbelle Organic T65 (Styrka Mellan, 10% Protein), Sarrasin (12% Protein), Seigle CRC T130 (Typ rye, 7.1% Protein), T45 (Farine de Gruau) (12% Protein), T55 (All-Purpose) (10.5% Protein), T65 (Baguette) (11% Protein), Tour de Mains (13% Protein) Francine: Farine d’épeautre (Typ spelt, 12% Protein), Farine de blé Bio T55 (9.4% Protein), Farine de blé Bio T80 (11% Protein), Farine de blé complète T150 (Typ wholemeal, 10.7% Protein), Farine de blé T45 (8.4% Protein), Farine de gruau T55 (12.1% Protein), Farine de Sarrasin (11.5% Protein), Farine pour Brioche maison (12.6% Protein), Farine pour Pain de campagne (10.3% Protein), Farine pour Pain maison (11% Protein), Farine pour Pain multi-céréales (12.9% Protein), Farine pour Pizza (10.1% Protein), T55 Farine de Blé (Typ 550, 10.5% Protein), T65 Tradition (Typ 650, 11% Protein) Frießinger Mühle: Bio-Pizzamehl Tipo 00 (Typ 00, 12% Protein), Farina Tradizione Tipo 1 (Typ 1, 14% Protein), Finezza Semola Rimacinata (Typ semolina, 12.9% Protein), La Farina 14 (Typ 00, Styrka Mycket starkt, 14% Protein), La Verace (Typ 00, 13% Protein), Pinsa Mix (15% Protein), Pizza Croccante Premix (Typ semolina, 18% Protein), Pizzamehl Tipo 00 (Typ 00, Styrka Starkt, 12% Protein), Spezialmehl für Dinkel-Pizza (Typ spelt, 12% Protein) Garofalo: Farina Integrale (Typ wholemeal, Styrka Mellan, 10% Protein), Farina W170 (Typ 00, Styrka Svagt, 11% Protein), Farina W260 (Typ 00, Styrka Starkt, 12% Protein), Farina W350 (Typ 00, Styrka Mycket starkt, 13% Protein), Semola Rimacinata (Typ semolina, Styrka Mellan, 13% Protein) General Mills: All Trumps High-Gluten Flour (14.2% Protein), DI PRIM'ORDINE FARINA Premium Professional Pizzeria Flour Bulk Sack 00 Style 27.55 LB (12% Protein), Full Strength Unbleached (12.6% Protein), General Mills All Trumps (High Gluten) (14.2% Protein), General Mills Full Strength (13.5% Protein), Gold Medal All Aces Bakery Flour Bulk Sack Bleached Bromated Enriched (12% Protein), Gold Medal All Trumps High Gluten (Bromated) (14.2% Protein), Gold Medal All-Purpose Flour (10.5% Protein), Gold Medal Big Loaf Bakery Flour Bulk Sack Bleached Enriched (12.2% Protein), Gold Medal Bread Flour (12.3% Protein), Gold Medal Harvest King (12% Protein), Gold Medal Imperial Bakers Wheat Flour Bulk Sack Enriched Unbleached Unbromated (11.3% Protein), Gold Medal King Wheat Bakers Flour Bulk Sack Bleached Enriched (11% Protein), Gold Medal King Wheat Bakers Flour Bulk Sack Enriched Unbleached (11.1% Protein), Gold Medal Superlative Bakers Flour Bulk Bag Enriched Bleached (13% Protein), Gold Medal Superlative Bakers Flour Bulk Sack Enriched Bromated Bleached (12.6% Protein), Pillsbury Balancer Bakery Flour Bulk Sack High Gluten Bleached Bromated (14.2% Protein), Pillsbury Balancer Hi Gluten Flour Bulk Sack Bleached Bromated Enriched (14% Protein), Pillsbury Protector Flour Bulk Sack Bleached Bromated Enriched (12% Protein) Giusto's: Artisan Bread Flour (11.5% Protein), High Gluten Flour (14% Protein) Giusto's Vita-Grain: Giusto's Organic Ultimate Performer (13.5% Protein) GoodMills Polska: Basia Ekologiczna Żytnia Chlebowa Typ 2000 (Typ rye, 7.8% Protein), Basia Pełnoziarnista (Typ wholemeal, 14.4% Protein), Basia Poznańska (Typ 550, 10.6% Protein), Basia Tortowa Extra 😉 (10% Protein), Basia Uniwersalna (Typ 450, 10.9% Protein), GoodMills Professional Na Pizzę Włoską Typ 00 (11% Protein), GoodMills Professional Na Podsypkę Typ 430 (12% Protein), Żytnia mąka chlebowa typ 720 (Typ rye, 6.5% Protein), Żytnia mąka razowa typ 2000 (Typ rye, 10% Protein) Grand Moulins de Paris: Campagrain - mélange pour pain aux céréales et graines (12.6% Protein), Campaillette aux 2 blés - préparation pour baguette spéciale (Typ semolina, 13.3% Protein), Campaillette bio - préparation pour baguette biologique (10.3% Protein), Campaillette céraine - préparation pour baguette aux graines (13.4% Protein), Campaillette des champs - farine de blé t65 pour pain courant français (10.3% Protein), Campaillette froment - farine de blé t65 pour pain courant français (10.3% Protein), Campaillette grand siècle - farine de blé t65 pour pain de tradition française (10.3% Protein), Campaillette grand siècle bio - farine de blé t65 biologique pour pain de tradition française (10.3% Protein), Campaillette pointe paysanne - préparation pour baguette spéciale campagne (10.4% Protein), Gruau rouge - farine de blé t45 (12.1% Protein), Meule t80 - farine de blé t80 (10.7% Protein), Pain aux cranberries (9.7% Protein), Pain berrouga - mélange équilibré pour la fabrication de pain aux légumineuses (17.8% Protein), Pain complet (Typ wholemeal, 14.2% Protein), Pain de campagne - mélange pour pain de campagne (11.6% Protein), Pain de seigle bavarois - mélange pour pain de seigle (17.6% Protein), Pain muesli - mélange pour pain aux fruits et aux graines (13.5% Protein), Platine - farine label rouge de blé issu de la filière crc® (11% Protein), Quinograin - mélange pour pain spécial (13.1% Protein), Ruban brun - farine complète de blé (Typ wholemeal, 12.5% Protein), T55 Professionnelle (11.5% Protein) Granolio: Belje Glatko T 550 (Typ 550, 9.57% Protein), Farina Crno T 1600 (10.89% Protein), Farina Pšenično Integralno (Typ wholemeal, 10.83% Protein), Farina Raženo T 1250 (Typ rye, 9.42% Protein), Farina Speciale Heljdino Integralno (12% Protein), Farina Speciale Manitoba (Typ 0, Styrka Starkt, 14.5% Protein), Farina Speciale Pirovo Integralno (Typ spelt, 14% Protein), Farina Speciale Tipo 00 (Typ 00, 11.81% Protein), Farina Speciale Zobeno Integralno (11% Protein), Mlineta Glatko T 550 (Typ 550, 9.57% Protein), Mlineta Glatko T 550 MAXX (Typ 550, 9.81% Protein), Mlineta Polubijelo T 850 (11.09% Protein), Mlineta Za Dizana Tijesta T 550 (Typ 550, 10.73% Protein) Gruau d'Or: T45 Farine de Gruau (12% Protein) GustoBello (Biedronka): Napoletana Tipo 00 (Typ 00, 12% Protein) Gut Hardegg: Dinkel-Vollkornmehl (Typ spelt, 12.9% Protein), Dinkelmehl (Typ spelt, 14% Protein), Pizzamehl W700 (Typ 550, 12.3% Protein), Universalmehl (Typ 550, 10.6% Protein), Weizenmehl glatt W700 (Typ 550, 12.3% Protein) Gyermelyi: Búzakenyérliszt BL 80 (13% Protein), Pizzaliszt 00 Típusú (Typ 00, 11.7% Protein) Haberfellner Mühle: Backfein Weizenmehl Type 700 (12.3% Protein), Pizzamehl Spezial (Typ 00, 12% Protein) Hacendado (Mercadona): Harina para Pizza (11% Protein) Harimsa: Harimsa Fuerza (13.5% Protein), Harina de Garbanzo Sin Gluten (20% Protein), Harina de Trigo (11.18% Protein), Harina de Trigo Ecológico (11.14% Protein), Harina Integral de Avena (15% Protein), Harina para Pizza (10.1% Protein), Integral de Espelta (Typ spelt, 12.24% Protein), Integral de Fuerza (Typ wholemeal, 14% Protein), Mix Sin Gluten (6.2% Protein) Hofbräuhaus Kunstmühle: Dinkel Ruchmehl Öko (Typ spelt, 13.8% Protein), Dinkelmehl Type 1050 Öko (Typ spelt, 11.5% Protein), Dinkelmehl Type 630 (Typ spelt, 12.39% Protein), Dinkelmehl Type 630 Öko (Typ spelt, 12.39% Protein), Dinkelmehl Vollkorn Oberkulmer Rotkorn Öko (Typ spelt, 12.66% Protein), Einkornmehl Vollkorn Öko (19% Protein), Emmermehl Vollkorn Öko (12.4% Protein), Gelbweizenmehl Type 550 (11.7% Protein), Hartweizenmehl Rimacinata (Typ semolina, 12% Protein), Manitobamehl Type 550 (Typ 550, 13% Protein), Pizzamehl Tipo 00 (Typ 00, 13% Protein), Pizzamehl Tipo 00 Bioland (Typ 00, 13% Protein), Roggenmehl Type 1370 (Typ rye, 8.91% Protein), Roggenmehl Type 997 (Typ rye, 7.39% Protein), Roggenmehl Vollkorn Champagner Bioland (Typ rye, 9.5% Protein), Weizenmehl T 65 (13% Protein), Weizenmehl Type 1050 (12.1% Protein), Weizenmehl Type 1050 Bioland (12.1% Protein), Weizenmehl Type 550 (Typ 550, 10.6% Protein), Weizenmehl Type 550 Bioland (Typ 550, 10.6% Protein), Weizenmehl Vollkorn Graf Törring II Bioland (Typ wholemeal, 11.41% Protein) il Molino Chiavazza: Farina 0 (Typ 0, 11% Protein), Farina 00 per Pizze e Focacce (Typ 00, Styrka Mellan, 10% Protein), Farina 00 Pizza Soffice (Typ 00, Styrka Mellan, 9.5% Protein), Farina 00 Uso Professionale (Typ 00, 9% Protein), Farina di Castagne (6% Protein), Farina di Grano Khorasan Biologica (12.5% Protein), Farina di Riso (6.5% Protein), Farina Integrale di Grano Tenero (Typ wholemeal, Styrka Mellan, 13% Protein), Farina Integrale Manitoba (Typ wholemeal, 14% Protein), Farina Tipo 1 Macinata a Pietra (12% Protein), Farina Tipo 2 Macinata a Pietra (12% Protein), Manitoba Farina 0 (Typ 0, 13% Protein), Miscela per Pane ai Cereali (Typ 0, 11.5% Protein), Preparato per Pane Nero Multicereali (Typ 0, 13% Protein), Semola Rimacinata di Grano Duro (Typ semolina, 11% Protein) Industria Molitoria Perteghella: BellaNapoli Blue (Typ 0, Styrka Starkt, 11% Protein), BellaNapoli Red (Typ 00, Styrka Starkt, 11.8% Protein), Cerealotto Pane 1 (Typ 0, 12.89% Protein), Cerealotto Pane 2 Integrale (Typ 0, 12.85% Protein), Cerealotto Pane 3 Manitoba (Typ 0, 13.37% Protein), Cerealotto Pane 4 Scuro (Typ 0, 12.72% Protein), Cerealotto Pane 4 Scuro Senza Sale (Typ 0, 13.25% Protein), Cerealotto Pasticceria 2 Manitoba (Typ 0, 11.82% Protein), Cerealotto Pizza (Typ 0, 12.03% Protein), Cerealotto Pizza 2 Manitoba (Typ 0, 11.82% Protein), Chapati Cerealetnico (Styrka Mellan, 12.63% Protein), Chapati Marrone Integrale (Typ wholemeal, Styrka Mellan, 10.1% Protein), Chapati Verde Tipo 2 (Styrka Mellan, 10.1% Protein), Corona Manitoba (Typ 0, Styrka Mycket starkt, 12.2% Protein), Corona Multiuso (Typ 00, Styrka Mellan, 9.3% Protein), Corona Rustica (Styrka Mellan, 9.3% Protein), Corona Senza Glutine Multiuso (2.2% Protein), Croissant Frozen Cereali e Semi (Typ 0, 12% Protein), Dolci Tentazioni Croissant Frozen (Typ 00, Styrka Mycket starkt, 11.8% Protein), Dolci Tentazioni Grandi Lievitati (Typ 00, Styrka Mycket starkt, 11.8% Protein), Dolci Tentazioni Lievitati (Typ 00, Styrka Mycket starkt, 11.8% Protein), Dolci Tentazioni Manitoba (Typ 00, Styrka Mycket starkt, 12.3% Protein), Grandi Lievitati Cereali e Semi (Typ 0, 16.2% Protein), Semola Rimacinata (Typ semolina, 10.5% Protein), StraPizza 180 (Typ 00, Styrka Mellan, 9.7% Protein), StraPizza 230 (Typ 00, Styrka Mellan, 10.6% Protein), StraPizza 280 (Typ 00, Styrka Starkt, 10.8% Protein), StraPizza 340 (Typ 00, Styrka Mycket starkt, 11.8% Protein), StraPizza 400 (Typ 00, Styrka Mycket starkt, 12.7% Protein), StraPizza Bella Napoli Argento (Typ 0, Styrka Mycket starkt, 13.1% Protein), StraPizza Crock Blu (Typ 00, Styrka Starkt, 13.5% Protein), StraPizza Crock Rossa 400 (Typ 00, Styrka Mycket starkt, 12.7% Protein), StraPizza Manitoba 440 (Typ 0, Styrka Mycket starkt, 13.5% Protein), StraPizza Mix 1 Semola (Typ 0, 13.77% Protein), StraPizza Mix 11 SIGI (Typ 0, Styrka Mellan, 8.6% Protein), StraPizza Mix 13 (Typ 0, 12.6% Protein), StraPizza Mix 2 Soia (Typ 0, 14.03% Protein), StraPizza Mix 3 Pasta Madre (Typ 0, 12.61% Protein), StraPizza Mix 6 Farro (Typ 0, 11.45% Protein), StraPizza Pinsa (Typ 0, 13.4% Protein), StraPizza Spolvero Fine (Typ semolina, 10.5% Protein), StraPizza Spolvero XtremeRice (6.3% Protein), StraPizza Teglia e Pala alla Romana (Typ 0, 12.14% Protein), Tre Laghi Tipo 0 (Typ 0, Styrka Mellan, 9.3% Protein), Tre Laghi Tipo 00 (Typ 00, Styrka Mellan, 9.3% Protein) Italiamo (Lidl): Doppio Zero (Typ 00, 13% Protein), Farina per Pizza Tipo 00 (Typ 00, 10% Protein), Nuvola (Typ 0, 13% Protein), Pasticceria, Semola Rimacinata (Typ semolina) K Plus: Integralno brašno pirovo (Typ spelt, 15% Protein), Pšenično brašno integralno (Typ wholemeal, 13% Protein), Pšenično brašno manitoba tip 00 (Typ 00, Styrka Mycket starkt, 13% Protein), Pšenično brašno tip 00 (Typ 00, Styrka Starkt, 12% Protein) Käthchen-Gold: Bauernbrotmehl Type 812 (Typ 812, 13.5% Protein), Weizenmehl Type 405 (Typ 405, 12% Protein) King Arthur: 00 Pizza Flour (Typ 00, 11.5% Protein), All-Purpose Flour (11.7% Protein), Artisan Bread Flour (11.7% Protein), Bread Flour (12.7% Protein), Golden Wheat Flour (Typ wholemeal, 12.2% Protein), High-Gluten Flour (14% Protein), Italian-Style Flour (8.5% Protein), Organic All-Purpose Flour (11.7% Protein), Organic Bread Flour (12.7% Protein), Organic Light Rye (Typ rye, 7% Protein), Organic Whole Spelt Flour (Typ spelt, 12% Protein), Organic Yellow Corn Meal (6% Protein), Sir Galahad (11.7% Protein) King Arthur Baking Co.: Sir Lancelot Hi-Gluten (14% Protein), Whole Wheat Flour (Typ wholemeal, 13.2% Protein) Küchenmeister: Küchenmeister Backmehl Type 550 (12% Protein), Küchenmeister Bauernbrot Brotbackmischung (12% Protein), Küchenmeister Bio-Dinkelvollkornmehl (Typ spelt, 12% Protein), Küchenmeister Bio-Weizenmehl Type 550 (9.8% Protein), Küchenmeister Brot mit Kürbiskernen Brotbackmischung (13% Protein), Küchenmeister Ciabatta Brotbackmischung (12% Protein), Küchenmeister Dinkelbrot Brotbackmischung (Typ spelt, 12% Protein), Küchenmeister Dinkelmehl Type 1050 (Typ spelt, 13% Protein), Küchenmeister Dinkelmehl Type 630 (Typ spelt, 13% Protein), Küchenmeister Dinkelvollkornbrot Brotbackmischung (Typ spelt, 13% Protein), Küchenmeister Kartoffelbrot Brotbackmischung (12% Protein), Küchenmeister Maismehl (8% Protein), Küchenmeister Mehrkornbrot Brotbackmischung (Typ wholemeal, 14% Protein), Küchenmeister Power Brot Brotbackmischung (Typ wholemeal, 14% Protein), Küchenmeister Roggenmehl Type 1150 (Typ rye, 8.5% Protein), Küchenmeister Roggenmischbrot Brotbackmischung (Typ rye, 12% Protein), Küchenmeister Roggenvollkornmehl (Typ rye, 9% Protein), Küchenmeister Sonnenblumenbrot Brotbackmischung (14% Protein), Küchenmeister Süßes Brot Brotbackmischung (11% Protein), Küchenmeister Vitalbrot Brotbackmischung (Typ wholemeal, 14% Protein), Küchenmeister Vollkornbrot Brotbackmischung (Typ wholemeal, 13% Protein), Küchenmeister Weißbrot Brotbackmischung (12% Protein), Küchenmeister Weizenvollkornmehl (Typ wholemeal, 13% Protein) Kungsörnen: Dinkelmjöl Fullkorn (Typ spelt, 14% Protein), Durumvetemjöl (Typ semolina, 12% Protein), Eko Grahamsmjöl (Typ wholemeal, 11% Protein), Eko Grovmalt Rågmjöl (Typ rye, 7.7% Protein), Eko Vetemjöl (10% Protein), Eko Vetemjöl Special (11% Protein), Grahamsmjöl (Typ wholemeal, 11% Protein), Kärnvetemjöl (10% Protein), Kärnvetemjöl med Fullkorn (10% Protein), Pizzamjöl (12% Protein), Vetemjöl Special (12% Protein) Le 5 Stagioni: Biologica Integrale (Typ wholemeal, Styrka Starkt), Classica (Typ 00, Styrka Mellan, 10.5% Protein), Kamut (14% Protein), La Biologica Vivace (Typ 0, Styrka Starkt, 12% Protein), La Rustica Integrale (Typ wholemeal, Styrka Mycket starkt), Le 5 Stagioni Manitoba W410 (Typ 00, Styrka Mycket starkt, 15% Protein), Le 5 Stagioni Pizza Pro Type 1 (Typ 1, Styrka Starkt, 13.5% Protein), MIA GRA (Typ 2, 12% Protein), MIA M (Typ 1, 12% Protein), MIA S (Typ 1, 11% Protein), MIA X (Typ 1, Styrka Mycket starkt), Mora (Typ wholemeal, Styrka Mycket starkt), Oro (Typ 00, Styrka Mycket starkt, 14% Protein), Pasta Fresca (Typ 00, 11% Protein), Pizza Napoletana (Rossa) (Typ 00, Styrka Starkt, 13.5% Protein), Pizza Napoletana Verde (Typ 00, Styrka Mellan, 11.5% Protein), Rinforzata (Typ 00, Styrka Starkt), Semola (Typ semolina, Styrka Mellan), Semolina Rimacinata (Typ semolina, 12.5% Protein), Superiore (Typ 00, Styrka Mycket starkt, 13% Protein), Tipozero Superiore (Typ 0, Styrka Mycket starkt) Limabacka Kvarn: Dinkel Fullkornsmjöl (Typ spelt, 11.9% Protein), Dinkel Siktat Mjöl (Typ spelt, 10.9% Protein), Emmer Fullkornsmjöl (13.9% Protein), Enkorn Fullkorn (12.7% Protein), Grahamsmjöl (Typ wholemeal, 10.7% Protein), Grovt Rågmjöl (Typ rye, 9.9% Protein), Hallandsvete Fullkorn (Typ wholemeal, 12.8% Protein), Hallandsvete Sikt (13% Protein), Nordiskt Pizzamjöl (11.9% Protein), Oblandad Rågsikt (Typ rye, 7.6% Protein), Ölandsvete Fullkorn (Typ wholemeal, 11% Protein), Ölandsvete Sikt (10.3% Protein), Purpurvete Fullkorn (Typ wholemeal, 10.1% Protein), Rågmjöl (Typ rye, 9.9% Protein), Svedjeråg Fullkorn (Typ rye, 10.1% Protein), Vetemjöl Special (11.4% Protein), Vetemjöl Special Extra (11.9% Protein), Vetemjöl Special Stenmalet (12.6% Protein) Loulis Mills: Pizza Tipo 00 (Typ 00, 13% Protein) Lubella: Pełne Ziarno Pszenna Typ 2000 (Typ wholemeal, 15% Protein), Perfecja Speciale Mąka Pszenna na Pizzę (13% Protein), Puszysta Luksusowa (Typ 550, 12% Protein), Puszysta Poznańska (Typ 550, 11% Protein), Puszysta Tortowa (Typ 450, 10% Protein) Mąka Łowicka: Gryczana pełnoziarnista (13.5% Protein), Jaglana (9.8% Protein), Lniana (42% Protein), Mąka na Pizzę Włoską Typ 00 (Typ 00, 12.5% Protein), Orkiszowa Jasna Typ 630 (Typ spelt, 13.5% Protein), Orkiszowa pełnoziarnista typ 1850 (Typ spelt, 9% Protein), Pszenna Graham typ 1850 (Typ wholemeal, 13% Protein), Pszenna typ 650 Uniwersalna (Typ 650, 11% Protein), Pszenna typ 750 Chlebowa (Typ 750, 11% Protein), Z płaskurki pełnoziarnista typ 1850 (12.9% Protein), Z samopszy pełnoziarnista typ 1850 (12.5% Protein) Malma Maspex: Farina Tipo 0 con Germe di Grano (Typ 0, 13% Protein) Martimucci: Farina di Grano Duro (Typ semolina, 11.5% Protein), Grano Duro Pane Casereccio (Typ semolina, 11.5% Protein), Semola Integrale Chiara (Typ wholemeal, 11.5% Protein), Semola Integrale Grossetto (Typ wholemeal, 13% Protein), Semola Integrale Scura (Typ wholemeal, 11.5% Protein), Semola Rimacinata 100% Italiano (Typ semolina, 12% Protein), Semola Rimacinata 100% Pugliese (Typ semolina, 11% Protein), Semola Rimacinata Biologica (Typ semolina, 11% Protein), Semola Rimacinata Blu (Typ semolina, 12% Protein), Semola Rimacinata di Grano Duro Pizzeria (Typ semolina, 12.5% Protein), Semola Rimacinata Oro (Typ semolina, 13% Protein), Semola Rimacinata Rossa (Typ semolina, 11% Protein), Semola Rimacinata Varieta Cappelli (Typ semolina, 12.5% Protein), Semolato di Grano Duro (Typ semolina, 11.5% Protein), Tipo 0 (Typ 0, 10.6% Protein), Tipo 0 Corta Lievitazione (Typ 0, 12.5% Protein), Tipo 0 Lunga Lievitazione (Typ 0, 12.5% Protein), Tipo 0 Media Lievitazione (Typ 0, 12.5% Protein), Tipo 00 Rinforzata (Typ 00, 10.6% Protein), Tipo 00 Verde (Typ 00, 10.6% Protein), Tipo 2 (Typ 2, 11.5% Protein), Tipo Integrale (Typ wholemeal, 11% Protein) Matthews Cotswold Flour: Canadian Bread Flour (14.75% Protein), Cotswold Crunch Flour (12.5% Protein), Cotswold Strong White (12.5% Protein), Heritage Broadway Wholemeal Bread Flour (Typ wholemeal, 11% Protein), Malted Cotswold Rye Flour (10.5% Protein), Matthews Stoneground Light Rye T997 Flour (Typ rye, 8% Protein), Organic Dark Rye Flour (Typ rye, 8% Protein), Pizza and Pasta Flour Tipo 00 (Typ 00, 12% Protein), Regenerative Artisan T65 Bread Flour (11.5% Protein), Regenerative Churchill Strong White (12.8% Protein), Regenerative Cotswold Eight Grain (12.8% Protein), Regenerative Cotswold Pizza Flour (11.5% Protein), Regenerative Stoneground Traditional Strong White (12.2% Protein), Regenerative Stoneground Wholegrain Flour (Typ wholemeal, 14.3% Protein), Regenerative White Spelt Flour (Typ spelt, 12% Protein), Stoneground Heritage Light Barley T80 Bread Flour (7.5% Protein), Stoneground Strong 100% Wholegrain Bread Flour (Typ wholemeal, 13.5% Protein), Wychwood Oat Blend (12.5% Protein) McDougalls: Pizza Base Mix (11.3% Protein), Soft Bap Mix (9.4% Protein), Speciality 00 Extra Fine Flour (Typ 00, 10.2% Protein), Supreme Sponge Flour (9.3% Protein), White Bread & Roll Mix (9.7% Protein) Melvit: Mąka gryczana (8% Protein), Mąka Luksusowa (Typ 550, 11% Protein), Mąka Orkiszowa Pełnoziarnista (Typ spelt, 14% Protein), Mąka Pszenna Razowa (Graham) (Typ wholemeal, 11% Protein), Mąka z Płaskurki (13% Protein), Mąka z Samopszy Pełnoziarnista (15% Protein), Mąka z Żyta Krzyca Pełnoziarnista (Typ rye, 14% Protein), Mąka Żytnia Chlebowa Typ 720 (Typ rye, 6% Protein), Mąka Żytnia Razowa Typ 2000 (Typ rye, 8% Protein) Meneba (Dossche Mills): Fresia Bloem 00 (Typ 00, 11.5% Protein) Meraner Mühle: AMALFI (Typ 1, 12.5% Protein), Backmischung Dinkelpizza (Typ spelt, 13% Protein), CAPRI (Typ 00, 13.5% Protein), Dinkelmehl Regiokorn Bio (Typ spelt, 14% Protein), LINOSA (Typ 00, 12.5% Protein), LIPARI (Typ 00, 13% Protein), NUMANA (13% Protein), PONZA (Typ 00, 11.5% Protein), TAORMINA (Typ spelt, 12.5% Protein) Mills of Crete (Myloi Kritis): Bun Flour (14% Protein), Country Bread Mix (14% Protein), Enriched All Purpose Flour (11.2% Protein), Multigrain (17.3% Protein), Organic Wheat Flour (11.2% Protein), Organic Wholemeal Emmer (14% Protein), Pizza 00 Di Forza (Typ 00, 14% Protein), Pizza 00 Napoletana (Typ 00, 12.5% Protein), Pizza Dough Mix (11.8% Protein), Teff Flour (11.7% Protein), Wholegrain Wheat Bread Mix (Typ wholemeal, 14.4% Protein), Wholemeal Barley Flour (11% Protein), Wholemeal Oat Flour (15% Protein), Wholemeal Rye Flour (Typ rye, 14% Protein), Wholemeal Soft Wheat (Typ wholemeal, 14% Protein) Mlinotest: Brown Wheat Flour (Typ 1050, 12% Protein), Durum Semola (rimacinata) (Typ semolina, 12% Protein), Golden Flour (Zlata moka) (Typ 550, 13% Protein), Manitoba Flour "0" (Typ 0, 13% Protein), Manitoba Flour "00" (Typ 00, 14% Protein), Pizza Flour (Typ 550, 13% Protein), Wheat Flour Type 500 (Typ 550, 13% Protein) Młyn Ciechanowiec: Mąka Pszenna Chlebowa Typ 750 (Typ 750, 14.4% Protein), Mąka Pszenna Graham Typ 1850 (Typ wholemeal, 13.3% Protein), Pszenna Ciechanowiecka typ 500 (8.94% Protein), Pszenna Razowa Jasna typ 1600 (Typ wholemeal, 13.31% Protein), Żytnia typ 720 (Typ rye, 7.33% Protein) Młyn Suwałki: Mąka Orkiszowa Graham Typ 1850 (Typ spelt, 16% Protein), Mąka Orkiszowa Jasna Typ 630 (Typ spelt, 14.8% Protein), Mąka Pszenna Chlebowa Typ 750 (12% Protein), Mąka Pszenna Typ 00 Włoska na Pizzę (Typ 00, 10% Protein), Mąka Pszenna Typ 650 (10.4% Protein), Mąka Żytnia Chlebowa Pytlowa Typ 720 (Typ rye, 5.9% Protein), Mąka Żytnia Sitkowa Typ 1400 (Typ rye, 7% Protein), Mąka Żytnia Typ 2000 (Typ rye, 7.9% Protein) Młyny Stoisław: Mąka Orkiszowa Pełnoziarnista Typ 3000 (Typ spelt, 15% Protein), Mąka Pszenna Chlebowa Typ 750 (12% Protein), Mąka Pszenna Graham Typ 1850 (Typ wholemeal, 12% Protein), Mąka Pszenna Koszalińska Typ 500 (10% Protein), Mąka Pszenna Luksusowa Typ 550 (Typ 550, 11% Protein), Mąka Pszenna na Pizzę Włoską Typ 00 (Typ 00, 11% Protein), Mąka Pszenna Typ 650 (13% Protein), Mąka Pszenna Typ 850 (12% Protein), Mąka Żytnia Chlebowa Typ 720 (Typ rye, 7% Protein), Mąka Żytnia Razowa Typ 2000 (Typ rye, 9% Protein), Mąka Żytnia Typ 1400 (Typ rye, 7% Protein), Mąka Żytnia Typ 580 (Typ rye, 5% Protein) Moagem Ceres: Farinha de Trigo Tipo 65 Molini Ambrosio: Caprese (Typ 0, Styrka Starkt, 13% Protein), Napoli Antica (Typ 0, Styrka Starkt, 12% Protein), Pulcinella (Typ 00, Styrka Mycket starkt, 14% Protein), Regina (Typ 0, Styrka Starkt, 13% Protein), Sorrentina (Typ 0, Styrka Starkt, 14.5% Protein) Molini Loizzo: Classica (Styrka Starkt, 12% Protein), Focaccia (Typ semolina, Styrka Mycket starkt, 15% Protein), Manitoba (14% Protein), Pala (Styrka Mycket starkt, 13% Protein), Palino (Styrka Mycket starkt, 14% Protein), Panini (12.5% Protein), Pizza Premium (Typ 0, Styrka Mycket starkt, 13.5% Protein), Pizza Top (Typ 0, Styrka Starkt, 12.5% Protein), Rinforzata (12% Protein), Semola Rimacinata Premium (Typ semolina, 13% Protein), Semola Rimacinata Top (Typ semolina, 12% Protein), Soffiata (13% Protein), Soffiata Speciale (13.5% Protein), Tipo 0 (Typ 0, 11% Protein), Tipo 00 (Typ 00, 11% Protein), Tipo 1 (Typ 1, 11.5% Protein), Tipo Integrale (Typ wholemeal, 12% Protein), Vulcano (Styrka Mycket starkt, 14% Protein) Molini Pivetti: Antica Tradizione (Typ 0, 12% Protein), Antigrumi (Typ 00, Styrka Mellan, 9.5% Protein), Everyday Tipo 00 (Typ 00, Styrka Mellan, 11% Protein), Gran Riserva Arancione (Typ 00, Styrka Starkt, 12.5% Protein), Gran Riserva Gialla (Typ 00, Styrka Starkt, 12% Protein), Gran Riserva Rossa (Typ 00, Styrka Starkt, 13% Protein), Incanto (Typ 0, Styrka Starkt, 13.5% Protein), Lievitati (Typ 00, Styrka Mycket starkt, 14% Protein), Maggica (Typ 0, Styrka Mycket starkt, 13% Protein), Milleusi (Typ 1, Styrka Mellan, 12% Protein), Mimosa 00 (Typ 00, Styrka Starkt, 12.5% Protein), Miscela 45 (Typ 0, 12% Protein), Mix 7 Cereali (Typ 00, 13% Protein), Nafavola 270 (Typ 0, Styrka Starkt, 12% Protein), Nafavola 320 (Typ 0, Styrka Starkt, 12% Protein), Pizza & Focaccia (Typ 0, Styrka Mellan, 11% Protein), Professional Azzurra Tipo Manitoba (Typ 0, Styrka Mycket starkt, 13.5% Protein), Professional Bio (Typ 0, Styrka Mellan, 12% Protein), Professional Blu (Typ 0, Styrka Starkt, 12% Protein), Professional Gialla (Typ 00, Styrka Starkt, 12% Protein), Professional Gialla Roma (Typ 00, Styrka Mycket starkt, 14% Protein), Professional Granito (Typ 00, Styrka Svagt, 10% Protein), Professional Marrone Integrale (Typ wholemeal, Styrka Starkt, 13% Protein), Professional Oro (Typ 00, Styrka Mellan, 11% Protein), Professional Pizza & Pane Type 1 (Typ 1, Styrka Starkt, 12% Protein), Professional Pizza Azzurra (Typ 00, Styrka Starkt, 13.5% Protein), Professional Pizza Blu (Typ 00, Styrka Mycket starkt, 12.5% Protein), Professional Pizza Line (Typ 00, Styrka Starkt, 12.5% Protein), Professional Pizza Rossa (Typ 00, Styrka Starkt, 12.5% Protein), Professional Pizza Verde (Typ 00, Styrka Mellan, 11% Protein), Professional Rosa (Typ 0, Styrka Svagt, 9% Protein), Professional Rossa (Typ 00, Styrka Mycket starkt, 14% Protein), Professional Tipo 1 con Germe di Grano (Styrka Starkt, 14% Protein), Professional Verde (Typ 00, Styrka Mellan, 11% Protein), Professional Viola (Typ 0, Styrka Svagt, 11% Protein), Rosa (Typ 00, Styrka Mellan, 9.5% Protein), Semola Di Grano Duro (Typ semolina, 12% Protein), Semola Di Grano Duro Rimacinata (Typ semolina, 12.5% Protein), Sfoglia (Typ 00, Styrka Starkt, 13.5% Protein), Sorbole (Typ 00, Styrka Mellan, 12% Protein) Molini Pizzuti: Bio Avena Integrale (11% Protein), Bio Farro Tipo 0 (Typ spelt, Styrka Svagt, 12% Protein), Bio Integrale (Typ wholemeal, 12% Protein), Bio Multicereali (12.18% Protein), Bio Segale Integrale (Typ rye, 11.3% Protein), Bio Tipo 1 (Styrka Mellan, 12% Protein), Costa d'Amalfi (Typ 0, Styrka Starkt, 13% Protein), Costa d'Amalfi ORO (Typ 0, Styrka Starkt, 13.14% Protein), Diamante (Typ 00, Styrka Mycket starkt, 13% Protein), Integrale (Typ wholemeal, Styrka Mellan, 12% Protein), Macina a Pietra Tipo 1 (Styrka Mycket starkt, 12.5% Protein), Manitoba Tipo 0 (Typ 0, Styrka Mycket starkt, 13% Protein), ØGS (Typ 0, Styrka Starkt, 13% Protein), ØØS (Typ 00, Styrka Mellan, 10% Protein), ØR (Typ 0, Styrka Starkt, 11% Protein), Pala Mix (Typ 0, 13.4% Protein), Preparato per Focaccia (Typ 0, 11% Protein), Preparato per Pizza (Typ 0, 13.6% Protein), Pulcinella ORO (Typ 0, Styrka Starkt, 11.2% Protein), Pulcinella Tipo 0 (Typ 0, Styrka Starkt, 11% Protein), Semola Rimacinata (Typ semolina, 13% Protein), Spolvero (Typ semolina, 12.7% Protein), Teglia Mix (Typ 0, 13.5% Protein), TIPO “00” (Typ 00, Styrka Mellan, 11.5% Protein), Tipo 0 Pizza (Typ 0, Styrka Starkt, 10% Protein), Tipo 00 All Purpose (Typ 00, Styrka Mellan, 11% Protein), Tipo 00 Pastry (Typ 00, Styrka Mellan, 10% Protein), Tipo 1 ORO (Styrka Starkt, 13.36% Protein), Tonda Mix (Typ 0, 13% Protein), Tradizione Napoletana (Typ 00, Styrka Mellan, 10% Protein), Vesuvio (Typ 0, Styrka Mycket starkt, 13% Protein), WHOLE WHEAT FLOUR (Typ wholemeal, Styrka Mellan, 13% Protein), Zero Glutine (3% Protein) Molini Spigadoro: 7 Cereali (15.2% Protein), Farina di Riso Rosso Ermes Integrale (7% Protein), Manitoba (14.5% Protein), Manitoba Bio (13.6% Protein), Mix Riso Rosso (11% Protein), Nutridea Integrale (Typ wholemeal, 11.8% Protein), Nutridea Tipo 1 (12.2% Protein), Nutridea Tipo 2 (12.2% Protein), Pane Antico (12% Protein), Pane Bio (10.5% Protein), Pinsa Romana (Typ 0, 13.2% Protein), Pizza & Focaccia (11.8% Protein), Pizza Bio (11% Protein), Pizza Etrusca (14.6% Protein), Pizza Special Napoletana (Typ 00, 12% Protein), Rusticò (Typ 0, 14.5% Protein) Molino Bassini: Farro Spelta Integrale BIO (Typ spelt, 14% Protein), Grani Antichi (12% Protein), Integrale (Typ wholemeal, Styrka Starkt, 13% Protein), Integrale BIO (Typ wholemeal, 12% Protein), Kamut BIO (14% Protein), Manitoba (Styrka Mycket starkt, 14.3% Protein), Oro Tipo 0 (Typ 0, Styrka Starkt, 13% Protein), Preparato per Pane Curcuma Zenzero e Paprika (Typ 0, 12% Protein), Riso BIO (7% Protein), Tipo 0 (Typ 0, Styrka Mellan), Tipo 0 BIO (Typ 0, Styrka Mellan, 11.5% Protein), Tipo 1 (Typ 1, Styrka Starkt, 13% Protein), Tipo 2 BIO (Typ 2, Styrka Starkt, 11.7% Protein) Molino Braga: Semola Rimacinata Pane Dorato (Typ semolina, Styrka Starkt), Semola Rimacinata Pizza Croccante (Typ semolina, Styrka Starkt), Tipo 0 Spaccanapoli (Typ 0, Styrka Mycket starkt), Tipo 00 Pane Lunga Lievitazione (Typ 00, Styrka Mycket starkt), Tipo 00 Pizza e Focacce XXL (Typ 00, Styrka Mycket starkt), Tipo 1 Pizza Artigianale (Typ 1, Styrka Starkt), Tipo 1 Rustica Tradizione (Typ 1, Styrka Starkt), Tipo 2 Pane e Focaccia (Typ 2, Styrka Starkt), Tipo 2 Pizza Rustica (Typ 2, Styrka Starkt), Tipo Integrale Pizza e Focaccia (Typ wholemeal, Styrka Starkt) Molino Candelori: L'Adagio 24h (Typ 00, Styrka Mycket starkt, 13% Protein), L'Allegro 6h (Typ 00, Styrka Mellan, 11.5% Protein), La Moderata 12h (Typ 00, Styrka Starkt, 12.2% Protein), Tipo 0M (Typ 0, Styrka Mycket starkt, 13.5% Protein) Molino Casillo: Aroma (Typ 1, Styrka Starkt, 13% Protein), La 8 Plus (Speciali con Germe) (Typ 0, Styrka Mycket starkt, 14.1% Protein), Manitoba (Typ 0, Styrka Mycket starkt, 14% Protein), Pizza Napoli (Typ 00, Styrka Starkt, 12% Protein), Pizza Oro (Typ semolina, Styrka Mellan, 13.5% Protein), Pizza Superiore (Typ 0, Styrka Mycket starkt, 13.5% Protein), Semola Rimacinata Top (Typ semolina, 13% Protein), Tipo 00 (Typ 00, Styrka Starkt, 12% Protein), Zero L (Typ 0, Styrka Mycket starkt, 13.5% Protein), Zero M (Typ 0, Styrka Starkt, 13% Protein) Molino Colombo: Fior di Spolvero (9.9% Protein), Fior di Spolvero (9.9% Protein), Miscela ai Grani Antichi (Typ 0, 13.7% Protein), Miscela ai Grani Antichi (Typ 0, 13.7% Protein), Pizza Core (Typ 00, 13.1% Protein), Tirolese (Typ 00, 17% Protein) Molino Dallagiovanna: Blackery Debole (13% Protein), Blackery Forte (17% Protein), E Rosa (Typ 00, Styrka Starkt, 12% Protein), Far Pane B Tipo 0 (Typ 0, Styrka Mellan, 11% Protein), Far Pane B Tipo 00 (Typ 00, Styrka Mellan, 11% Protein), Far Pane SSP Tipo 0 (Typ 0, Styrka Mycket starkt, 15.5% Protein), Far Pane SSP Tipo 00 (Typ 00, Styrka Mycket starkt, 15.5% Protein), Focaccia Forte (Typ 00, Styrka Mycket starkt, 14% Protein), Focaccia Ligure (Typ 00, Styrka Mellan, 13% Protein), FR Rosa (Typ 00, Styrka Mellan, 11% Protein), Granito (Typ 00, 11% Protein), Integrale R (Typ wholemeal, Styrka Mycket starkt, 14% Protein), La Napoletana (Typ 00, Styrka Starkt, 12.5% Protein), La Napoletana 2.0 Plus Tipo 0 (Typ 0, Styrka Starkt, 12.5% Protein), Le Divine Anna Tipo 00 (Typ 00, Styrka Mycket starkt, 15% Protein), Le Divine Monica Tipo 00 (Typ 00, Styrka Starkt, 14% Protein), Le Divine Sofia Tipo 00 (Typ 00, Styrka Mellan, 12% Protein), Le Dolcissime Brioche Soft Tipo 00 (Typ 00, Styrka Starkt, 14% Protein), Le Rustiche Forte Tipo 2 (Styrka Mycket starkt, 15% Protein), Manitoba Tipo 0 (Typ 0, Styrka Mycket starkt, 15% Protein), N Blu (Typ 00, Styrka Starkt, 12% Protein), Nobilgrano E Rosa Tipo 1 (Styrka Mellan, 11% Protein), Nobilgrano N Blu Tipo 0 (Typ 0, Styrka Starkt, 13% Protein), Nobilgrano N Blu Tipo 1 (Styrka Starkt, 13% Protein), NOBILGRANO R VERDE (Typ 0, Styrka Mycket starkt, 13% Protein), Nobilgrano R Verde Tipo 1 (Styrka Mycket starkt, 14% Protein), Oltregrano Avenapiù (Typ 00, 14.5% Protein), Oltregrano Cerealpiù (Typ 00, 14% Protein), Oltregrano ilContadino (Typ 00, 14% Protein), Oltregrano laGustosa (Typ 00, 12% Protein), Oltregrano laLeggera (Typ 00, 12% Protein), Oltregrano laPala (Typ 00, 12% Protein), Oltregrano laPinsa (Typ 00, 13% Protein), Oltregrano laPinsaEasy (Typ 00, 12% Protein), Oltregrano laRicca (Typ 00, 14% Protein), Panettone (Typ 0, Styrka Mycket starkt, 16% Protein), Preparato per Pane e Pizza Senza Glutine e Lattosio (1% Protein), Preparato Speciale per Pane e Pizza Senza Glutine (3% Protein), R Verde (Typ 00, Styrka Mycket starkt, 13% Protein), S Rossa (Typ 00, Styrka Mycket starkt, 14% Protein), Semola Extra (Typ semolina, 13% Protein), Semola Rimacinata (Typ semolina, 13% Protein), Sfoglia (Puff Pastry) (Typ 00, Styrka Starkt, 12.5% Protein), Uniqua Bianca Tipo 1 (11% Protein), Uniqua Blu Stone-Ground (Typ 1, Styrka Mycket starkt, 14% Protein), Uniqua Gialla Tipo 1 (13% Protein), Uniqua Rossa Stone-Ground (Typ wholemeal, Styrka Mycket starkt, 15% Protein), Uniqua Verde Tritordeum (11% Protein), Uniqua Viola (Typ wholemeal, Styrka Starkt, 14% Protein), Universale (Typ 00, Styrka Starkt, 11.5% Protein), Universale Tipo 0 (Typ 0, Styrka Starkt, 12.5% Protein) Molino Denti: Anima di Grano Fast 00 N (Typ 00, Styrka Mellan, 10% Protein), Anima di Grano Fast 00 V Pizza (Typ 00, Styrka Mellan, 10.5% Protein), Anima di Grano Fast Avana (Typ 00, Styrka Starkt, 11.2% Protein), Anima di Grano Midi 00 1 (Typ 00, Styrka Mycket starkt, 12% Protein), Anima di Grano Midi 00 2 (Typ 00, Styrka Mycket starkt, 12% Protein), Anima di Grano Midi 00 3 (Typ 00, Styrka Mycket starkt, 13% Protein), Anima di Grano Slow 0M2 Pizza (Typ 0, Styrka Mycket starkt, 14% Protein), Anima di Grano Slow Manitoba (Typ 0, Styrka Mycket starkt, 14% Protein), Anima di Grano Slow Tipo 0 4 (Typ 0, Styrka Mycket starkt, 13% Protein), Anima Verace (Typ 00, Styrka Starkt, 12% Protein), Chia e semi (14.6% Protein), Crokkia Classica (Typ 00, Styrka Mycket starkt, 12% Protein), Crokkia Rustica (Typ 00, Styrka Starkt, 12% Protein), Curcuma e Zenzero (12.7% Protein), Dolce Vivo (Typ 0, 15% Protein), Farro Integrale (12.9% Protein), Infibra + (15% Protein), Infibra Tipo 1 W300 (Typ 1, Styrka Starkt), Infibra Zero+ W250 (Typ 0, Styrka Starkt, 11% Protein), Infibra Zero+ W340 (Typ 0, Styrka Mycket starkt), Infibra Zero+ W390 (Typ 0, Styrka Mycket starkt, 14% Protein), Mais (Typ 0, 13% Protein), Multicereali con semi (13% Protein), Nerissima (Typ 0, 14.8% Protein), Per Pizza FSD (Typ 0, Styrka Starkt, 11.8% Protein), Pizza&Madre (12% Protein), Primamacina Lievitati (Typ 0, 16% Protein), Primamacina Noir (Typ 0, Styrka Mycket starkt, 13% Protein), Primamacina Pane e Focacce (Typ 0, 12% Protein), Primamacina Pizza Classica (Typ 0, 13% Protein), Riso Nero (Typ 0, 11% Protein), Saraceno e semi (Typ 0, 13.5% Protein), Spirulina con semi (14% Protein) Molino Grassi: 0 Manitoba (Typ 0, 13.2% Protein), 0 Mediterraneo (Typ 0, Styrka Mellan, 12.1% Protein), 0 Parma (Typ 0, 11.9% Protein), 0 Rinforzato (Typ 0, Styrka Starkt, 12% Protein), 0 Speciale (Typ 0, Styrka Mycket starkt, 13.1% Protein), 00 Biologica Pizza (Typ 00, Styrka Mellan, 11% Protein), 00 Brioches (Typ 00, Styrka Mycket starkt, 13.1% Protein), 00 ExtraMidi H16 (Typ 00, Styrka Mycket starkt, 13% Protein), 00 Fast H6 (Typ 00, Styrka Mellan, 11.9% Protein), 00 Lievito (Rinforzato) (Typ 00, Styrka Starkt, 13% Protein), 00 Manitoba (Typ 00, 13% Protein), 00 Mediterraneo (Typ 00, Styrka Mellan, 11.9% Protein), 00 Midi H12 (Typ 00, Styrka Starkt, 12% Protein), 00 Panettone (Typ 00, 13.6% Protein), 00 Parma (Typ 00, 11.9% Protein), 00 Rinforzato (Typ 00, Styrka Starkt, 12% Protein), 00 Slow H24 (Typ 00, Styrka Mycket starkt, 13.2% Protein), 00 Soffiato (Typ 00, 15% Protein), 00 Speciale (Typ 00, Styrka Mycket starkt, 13% Protein), 00 Speedy H10 (Typ 00, Styrka Starkt, 12.7% Protein), All-Purpose 00 (Typ 00, Styrka Starkt, 12% Protein), Bio 0 Manitoba (Typ 0, Styrka Mycket starkt, 14.6% Protein), Bio 0 Multiuso (Typ 0, Styrka Mellan, 11% Protein), Bio 00 Croissant (Typ 00, Styrka Mycket starkt, 14% Protein), Bio 00 Lievitati (Typ 00, Styrka Mycket starkt, 14% Protein), Bio Cappelli Semola (Typ semolina, 11.6% Protein), Bio Farina di Grano Khorasan Kamut (12.9% Protein), Bio Integrale (Typ wholemeal, 12.8% Protein), Bio Semola (Typ semolina, 10.4% Protein), Bio Semola di Grano Khorasan Kamut (12.6% Protein), Bio Semolato (Typ semolina, 10.9% Protein), Bio Tipo 1 Macinata a Pietra (Styrka Starkt, 12% Protein), Bio Tipo 1 Macinata a Pietra Forte (12.1% Protein), Bio Tipo 2 Macinata a Pietra (11% Protein), Campi Bio Cappelli (Typ semolina, 12% Protein), Campi Bio Integrale (Typ wholemeal, 13% Protein), Campi Bio Kronos (Typ semolina, 11% Protein), Campi Bio Manitoba Tipo 0 (Typ 0, Styrka Mycket starkt, 14% Protein), Campi Bio Monococco (12% Protein), Campi Bio Multicereali (Styrka Mellan, 13% Protein), Campi Bio Tipo 2 (11% Protein), Integrale Fine (Typ wholemeal, 14% Protein), Integrale Grossa (Typ wholemeal, 14% Protein), Kronos Pane (Typ semolina, 12.4% Protein), La Farina per Pizza e Focaccia (Typ 00, Styrka Starkt, 12% Protein), Miracolo Integrale (Typ wholemeal, 13% Protein), Miracolo Tipo 1 (Styrka Svagt, 12% Protein), Miscela per Focaccia Ligure 1 kg (Typ 00, Styrka Starkt, 12% Protein), Miscela per Focaccia Ligure 25 kg (Typ 00, Styrka Starkt, 12% Protein), Multicereali (Styrka Starkt, 13.5% Protein), Napoletana Extra (Typ 0, Styrka Starkt, 13% Protein), Napoletana Midi (Typ 0, Styrka Starkt, 12% Protein), Organic 00 (Typ 00, Styrka Mellan, 11.5% Protein), Pasta Fresca (Typ 00, Styrka Starkt, 12% Protein), Preparato Senza Glutine per Pane e Pizza (2.5% Protein), QB Einkorn Bio (Styrka Svagt, 13.3% Protein), QB Kamut Bio (13% Protein), QB Montana Bio (Typ 0, Styrka Svagt, 12% Protein), QB Multicereali Bio 1-5 kg (Typ 0, Styrka Starkt, 13% Protein), Romana (Typ 00, Styrka Starkt, 13% Protein), Romana Rustica (Typ 00, Styrka Starkt, 13% Protein), Semola Rimacinata (Typ semolina, 12.9% Protein), Teglia 60×40 (Typ 00, Styrka Mycket starkt, 14.6% Protein), Tipo Uno Debole (Styrka Starkt, 13.5% Protein), Tipo Uno Forte (Styrka Mycket starkt, 13.5% Protein), Tipo Uno Speciale (14% Protein), Vola Via (Typ semolina, 11% Protein) Molino Iaquone: D'Altri Tempi Integrale (Typ wholemeal, 15% Protein), Luna Azzurra (Typ 00, Styrka Mycket starkt, 15% Protein), Luna Bianca (Typ 00, Styrka Mellan, 11% Protein), Luna Gialla (Typ 00, Styrka Starkt, 13% Protein), Luna Nera Platinum (Typ 00, Styrka Mycket starkt, 16% Protein), Luna Rossa (Typ 00, Styrka Mycket starkt, 15% Protein), Luna Verde (Typ 00, Styrka Mellan, 12% Protein), Tonda Napoletana (Typ 00, 11.5% Protein) Molino Naldoni: Eterea (Typ 0, Styrka Starkt, 13.5% Protein), Integrale (Typ wholemeal, Styrka Mellan, 12.5% Protein), Lucia (Typ 00, Styrka Starkt, 13.5% Protein), Mari (Typ 00, Styrka Mycket starkt, 14% Protein), Organic stone-ground flour - TYPE ‘2’ (Typ 2, Styrka Mellan, 12% Protein), Robusta (Typ 1, Styrka Starkt, 13.5% Protein), Scióre (Typ 2, Styrka Mycket starkt, 16% Protein), Smorfia (Typ 0, Styrka Starkt, 12.5% Protein), Sofia (Typ 00, Styrka Starkt, 12.5% Protein), Tina (Typ 00, Styrka Mellan, 11.5% Protein) Molino Paolo Mariani: Alpha (12% Protein), Base (Styrka Mellan, 12% Protein), Beta (Styrka Mellan, 12% Protein), Classica (12% Protein), Delta (Styrka Starkt, 13% Protein), Epsilon (Styrka Mycket starkt, 14% Protein), Farro Monococco (18% Protein), Gamma (Typ wholemeal, Styrka Mycket starkt, 16% Protein), Gluten free (4.6% Protein), Mariani Integrale (Typ wholemeal, 13% Protein), Mazì tipo 2 (Styrka Mellan, 14% Protein), Molino Paolo Mariani Manitaly Tipo 0 (Typ 0, Styrka Mycket starkt, 14% Protein), Nazionale (Styrka Mellan, 12% Protein), Nonno Urbano Tipo 1 Base (Typ 1, Styrka Mellan), Nonno Urbano Tipo 1 Forte (Typ 1, Styrka Mycket starkt), Nonno Urbano Tipo 2 Forte (Typ 2, Styrka Mycket starkt), Omega (Styrka Mycket starkt, 15% Protein), Pane e Pizza (Typ 00, Styrka Starkt, 12% Protein), Rinforzata (Styrka Starkt, 14% Protein), Rinforzata per pane (Styrka Starkt, 14% Protein), Segale Integrale (Typ rye, 10% Protein), Semola rimacinata di grano duro (Typ semolina, Styrka Mellan, 13% Protein), Tipo 0 (Typ 0, Styrka Mycket starkt, 15.5% Protein), Tipo 1 (Typ 1, Styrka Mellan, 13% Protein), Tipo 2 (Typ 2, Styrka Mycket starkt, 16% Protein), TYPE 1 FORTE FLOUR (Typ 1, Styrka Mycket starkt, 16% Protein), Urbano Tipo 1 Media (Styrka Starkt, 14% Protein), Volare (Styrka Starkt, 14% Protein), Volare Forte (Typ 0, Styrka Starkt, 14.5% Protein), Zeta (Styrka Starkt, 15% Protein) Molino Pasini: 0 Bio (Typ 0, Styrka Mellan, 11.5% Protein), 0 Bio Rinforzata (Typ 0, Styrka Starkt, 11.5% Protein), Antichi Cereali (Typ 0, 13.8% Protein), Arabo all’Avena (Typ 0, 13.6% Protein), Arancio (Typ 00, Styrka Mycket starkt, 15.2% Protein), Avena Segale Germe (Typ 0, 13.8% Protein), Blu (Typ 00, Styrka Mellan, 10.9% Protein), CroccoSoft (Typ 0, 12.6% Protein), Ferrara (Typ 0, Styrka Mellan, 10.9% Protein), Giallo (Typ 00, Styrka Starkt, 12.2% Protein), Granozero Pane e Pizza (0.4% Protein), Ian Spampatti (Typ 0, Styrka Mycket starkt, 15.1% Protein), Ideale per Pizza (Typ 0, Styrka Starkt, 12.1% Protein), Il Maestro (Styrka Mycket starkt, 14.4% Protein), La Romana (Typ 00, Styrka Starkt, 12.5% Protein), Lombardia (Typ 0, Styrka Mellan, 11.2% Protein), Marrone (Typ 00, Styrka Mycket starkt, 13.8% Protein), Meraviglia 300 (Typ 00, Styrka Starkt, 12.2% Protein), Meraviglia 400 (Typ 00, Styrka Mycket starkt, 14.9% Protein), Molino Pasini Manitoba (Typ 0, Styrka Mycket starkt, 14.5% Protein), Multicereali (17.5% Protein), Napoletana Moderna (Typ 0, Styrka Mycket starkt, 13.3% Protein), Origine Italia Pane e Pizza (Typ 0, Styrka Starkt, 12.2% Protein), Orzo Bruno (Typ 0, 16.3% Protein), Pala e Pinsa (Typ 0, 16% Protein), Pane al Riso (Typ 0, 12% Protein), Pane alla Zucca (Typ 0, 13.4% Protein), Pane d’Oriente (Typ 0, 17.5% Protein), Pane VIP alla Semola Rimacinata (Typ semolina, 13% Protein), Panettone (Typ 0, Styrka Mycket starkt, 15.5% Protein), Pasta D'Oro (Typ 00, Styrka Mellan, 9.8% Protein), Pizza Country (Typ 0, 15.5% Protein), Pizza Croccante (Typ 00, Styrka Starkt, 12% Protein), Pizza e Focaccia con Lievito (Typ 0, 11.4% Protein), Pizza Soia (Typ 0, 15.8% Protein), Primitiva Integrale (Typ wholemeal, 16.2% Protein), Primitiva Tipo 1 100 (Styrka Svagt, 10.9% Protein), Primitiva Tipo 1 300 (Styrka Starkt, 12.7% Protein), Primitiva Tipo 1 400 (Styrka Mycket starkt, 14.4% Protein), Primitiva Tipo 2 (Styrka Starkt, 14.4% Protein), Primitiva Tipo 2 300 (Styrka Starkt, 13.5% Protein), Primitiva Tipo 2 400 (Styrka Mycket starkt, 14.4% Protein), Romagna (Typ 0, Styrka Mellan, 10.9% Protein), Semola (Typ semolina, 13% Protein), Semola Bio (Typ semolina, 10.5% Protein), Soffio 0 Lunga (Typ 0, Styrka Mycket starkt, 15.1% Protein), Soffio 0 Media (Typ 0, Styrka Starkt, 13.8% Protein), Soffio Tipo 1 Lunga (Styrka Mycket starkt, 15.2% Protein), Soffio Tipo 1 Media (Styrka Starkt, 13.8% Protein), Spiga (Typ 0, Styrka Starkt, 12.2% Protein), Spolvero (Typ semolina, 12.3% Protein), Verde (Typ 00, Styrka Starkt, 12.6% Protein), Viola (Typ 00, Styrka Mycket starkt, 13.8% Protein) Molino Piantoni: 0 (Typ 0, Styrka Mellan, 11% Protein), 0 M (Typ 0, Styrka Mycket starkt, 14.5% Protein), 0 Manitoba (Typ 0, Styrka Mycket starkt, 14.5% Protein), 0 R (Typ 0, Styrka Mycket starkt, 13% Protein), 0 X (Typ 0, Styrka Starkt, 12% Protein), 00 Croissant (Typ 00, Styrka Mycket starkt, 14.5% Protein), 00 E (Typ 00, Styrka Mycket starkt, 14% Protein), 00 Panettone (Typ 00, Styrka Mycket starkt, 14.5% Protein), 00 S (Typ 00, Styrka Mycket starkt, 14% Protein), 00 XX (Typ 00, Styrka Starkt, 13% Protein), Essentia (Typ 0, Styrka Starkt, 12.5% Protein), Integrale (Typ wholemeal, 12.5% Protein), Integrale Larga (Typ wholemeal, 12.5% Protein), Integrale Speciale (Typ wholemeal, 14% Protein), La SenzaGlutine Pizza, Pane e Dolci (2.5% Protein), Luce di Grano 0 LG (Typ 0, Styrka Mycket starkt, 14.4% Protein), Luce di Grano 0 MD (Typ 0, Styrka Starkt, 13.2% Protein), Luce di Grano 0 RP (Typ 0, Styrka Mellan, 12.4% Protein), Nativa (13% Protein), Nativa Tipo 1 (13.9% Protein), Nativa Tipo 1 Forte (14.5% Protein), Nativa Tipo 2 Forte (14.5% Protein), Pizza in Pala Mix (Styrka Starkt, 13% Protein), Tradizionale 00 LG (Typ 00, Styrka Mycket starkt, 14.5% Protein), Tradizionale 00 MD (Typ 00, Styrka Starkt, 13.5% Protein), Tradizionale 00 RP (Typ 00, Styrka Mellan, 12.5% Protein) Molino Pordenone: 7 Cereali (Typ wholemeal, 13% Protein), 802 Brioches (Typ 0, Styrka Mycket starkt, 13.5% Protein), 805 Frolla (Typ 0, Styrka Svagt, 11% Protein), Adria Fantasia (Typ wholemeal, 16% Protein), Arabo (Typ 0, 13% Protein), Arabo Avena (Typ 0, 13% Protein), C’era una volta (Typ 0, 17.1% Protein), Capperi! (Typ 0, 14.57% Protein), Erbe+ (Typ wholemeal, 15.8% Protein), Gusto Latino (Typ semolina, 12% Protein), La Pinsa (Typ 0, 14.5% Protein), Naturalmente Pronta (Typ 0, 12% Protein), Sapore Antiko (12% Protein), Soffio di Mais (Typ 0, 13.8% Protein), Tartavena (Typ 0, 12% Protein), Troppo Buono (Typ semolina, 16.4% Protein), Vitakorn (Typ 0, 14.1% Protein), Voilà Baguette (Typ 0, 8.19% Protein) Molino Quaglia: Petra "Chef" (Typ 00, Styrka Mellan, 11.5% Protein), Petra 0101 Bread Petraviva (Typ 1, Styrka Mycket starkt), Petra 0102HP (Typ 1, Styrka Mycket starkt, 13.5% Protein), Petra 3HP Tipo 1 (Typ 1, 13.5% Protein), Petra 5009 (Typ 00, Styrka Starkt, 11.5% Protein), Petra 5010 (Typ 0, Styrka Starkt, 12.65% Protein), Petra 5020 (Typ 0, Styrka Mycket starkt, 13.75% Protein), Petra 5037 "Unica" (Typ 0, Styrka Starkt, 13.25% Protein), Petra 5046 (Typ 0, Styrka Mellan, 11.25% Protein), Petra 5063 "Special" (Typ 0, Styrka Starkt, 12.75% Protein), Petra 5072 (Typ 0, Styrka Mycket starkt, 13.8% Protein), Petra 5078 (Typ 0, Styrka Mycket starkt, 13.7% Protein), Petra 6384 Panettone & Pastries (Typ 00, Styrka Mycket starkt, 16% Protein), Petra 7210 Frying Flour (Typ 0, 10.5% Protein), Petra 7220 Pasta Flour (Typ 00, Styrka Starkt), Petra 8610 Semolina Rimacinata (Typ semolina, Styrka Starkt), Petra 9HP Stone-Milled Whole Grain (Typ wholemeal, 14.5% Protein) Molino San Felice: Verace (Typ 00, 12% Protein) Molino Scoppettuolo: 0 Blu (Typ 0, Styrka Mellan, 11% Protein), 0 Verde (Typ 0, Styrka Starkt, 13% Protein), 00 Blu (Typ 00, Styrka Mellan, 11% Protein), 00 Gialla (Typ 00, Styrka Mycket starkt, 14% Protein), 00 Rossa (Typ 00, Styrka Mellan, 11% Protein), 00 Verde (Typ 00, Styrka Starkt, 13% Protein), Auris Pura (4.9% Protein), Crokkantella (Styrka Mycket starkt, 14.5% Protein), Frumentum 6 Cereali (Typ rye, 14.6% Protein), Grani Spolvero (Typ 00, 11% Protein), Manitoba (Typ 0, Styrka Mycket starkt, 15.5% Protein), Pane Antico (Typ 1, Styrka Mellan, 12% Protein), Pizzeria Classica (Typ 00, Styrka Starkt, 13.5% Protein), Pizzeria Reginella (Typ 00, Styrka Starkt, 12.5% Protein), Reginella L’Oro d’Irpinia tipo 0 (Typ 0, Styrka Mycket starkt, 14.5% Protein), Reginella L’Oro d’Irpinia tipo 1 (Typ 1, Styrka Mycket starkt, 14.5% Protein), Reginella Tipo 0 con Germe (Typ 0, Styrka Starkt, 14.5% Protein), Semola Rimacinata (Typ semolina, Styrka Mellan, 11.5% Protein), Strong (Typ 0, 16% Protein), Tradizionale Pizzeria (Typ 00, Styrka Mellan, 12.5% Protein) Molino Signetti: 00 BLU (Typ 00, Styrka Starkt, 13% Protein), 00 ORO di Napoli (Typ 00, Styrka Starkt, 13.5% Protein), 00 VERDE Premium (Typ 00, Styrka Mycket starkt, 14.5% Protein), BELLA ROMANA Mix (Typ 0, Styrka Mycket starkt, 14% Protein), Focaccia Ligure (Typ 0, Styrka Starkt, 13% Protein), Oro di Napoli Tipo 0 (Typ 0, Styrka Starkt, 13% Protein), Pane di una Volta (Typ wholemeal, Styrka Starkt, 13.5% Protein), Pinsa Romana Mix (Typ 0, 14% Protein), Pizza Tonda Napoletana Mix (Styrka Starkt, 13% Protein), SG49 Blu Tipo 00 (Typ 00, Styrka Starkt, 12.5% Protein), Tipo 0 Pizza Classica (Typ 0, Styrka Starkt, 12.5% Protein), Tipo 1 RICCA (Typ 1, 14.5% Protein) Molino Spadoni: Almaverde Bio Farro (Typ spelt, 13% Protein), Almaverde Bio Farro Integrale (Typ spelt, 13.5% Protein), Almaverde Bio Grano Tenero Integrale (Typ wholemeal, 12.2% Protein), Almaverde Bio Pane Tipo 0 (Typ 0, 12% Protein), Almaverde Bio Pizza Tipo 0 (Typ 0, 11.5% Protein), Almaverde Bio Segale Integrale (Typ rye, 12% Protein), Almaverde Bio Tipo 0 (Typ 0, 11% Protein), Almaverde Bio Tipo 1 Macinata a Pietra (12% Protein), Almaverde Bio Tipo 2 Macinata a Pietra (12% Protein), Bio Gran Mugnaio Antigrumi Tipo 0 (Typ 0, 11% Protein), Chella llà! (Typ 0, Styrka Starkt, 12% Protein), Farina d'America Manitoba (Typ 0, Styrka Starkt, 13.5% Protein), Farina d'America Manitoba Integrale (Typ wholemeal, 14.5% Protein), Farina d'America Manitoba Tipo 1 (Typ 1, 13.5% Protein), Farina di Farro (Typ spelt, 13% Protein), Farina di Grano Duro Senatore Cappelli (Typ wholemeal, 12.8% Protein), Farina di Grano Khorasan Kamut (14% Protein), Farina Grezza (12.7% Protein), Farina Integrale di Grano Tenero (Typ wholemeal, 12.2% Protein), Farina Integrale Macinata a Pietra (Typ wholemeal, 12.2% Protein), Farina Tipo 1 Emilia Romagna (Typ 1, 12% Protein), Farina Tipo 1 Lazio (Typ 1, 12% Protein), Farina Tipo 1 Lombardia (Typ 1, 12% Protein), Farina Tipo 1 Macinata a Pietra (Typ 1, 12% Protein), Farina Tipo 1 Marche (Typ 1, 12% Protein), Farina Tipo 1 Piemonte (Typ 1, 12% Protein), Farina Tipo 1 Toscana (Typ 1, 12% Protein), Farina Tipo 1 Veneto (Typ 1, 12% Protein), Farina Tipo 2 Macinata a Pietra (Typ 2, 12% Protein), Gran Mugnaio Bramata (6.6% Protein), Gran Mugnaio Fioretto (7.1% Protein), Gran Mugnaio per Piadina Romagnola (Typ 0, 11% Protein), Gran Mugnaio Pizza 00 (Typ 00, Styrka Starkt, 12.5% Protein), Gran Mugnaio Pizza Tipo 00 5 kg (Typ 00, 12.4% Protein), Gran Mugnaio Semola di Grano Duro (Typ semolina, 12% Protein), Gran Pizza alla Napoletana (14% Protein), Miscela per Pane con Amido Resistente (19% Protein), Miscela per Pizza coi Fiocchi (Typ 0, 13.5% Protein), Miscela per Pizza con Amido Resistente (15% Protein), Miscela per Pizza Nera ai 7 Cereali (13.9% Protein), Miscela Pizza alla Soia (Typ 00, 16% Protein), Miscela Professionale MadrePizza (Typ 0, 18% Protein), Miscela Staccapizza (Typ semolina, 11.8% Protein), Mix per Pane e Pizza Senza Glutine (3.9% Protein), Mix per Pane Nero Senza Glutine (6.2% Protein), Mix Universale Senza Glutine (3% Protein), Molino Spadoni Farina tipo 0 (Typ 0, 11% Protein), Preparato a Basso Indice Glicemico (17% Protein), Preparato per Focaccia (12.5% Protein), Preparato per Gran Pinsa alla Romana (15% Protein), Preparato per Pane alla Segale (12.8% Protein), Preparato per Pane Avena (15% Protein), Preparato per Pane Bianco (15.1% Protein), Preparato per Pane con la Curcuma (16.4% Protein), Preparato per Pane con Semola di Grano Duro (Typ semolina, 12% Protein), Preparato per Pane delle Dolomiti Puccia (14.2% Protein), Preparato per Pane e Pizza SuperproteiN (30% Protein), Preparato per Pane Farro e Grano Saraceno (Typ wholemeal, 14.8% Protein), Preparato per Pane Nero (14.2% Protein), Preparato per Piadina Romagnola (Typ 1, 11% Protein), Preparato per Pizza al Farro (Typ spelt, 12.8% Protein), Preparato per Pizza Istantanea (10.5% Protein), PZ1 Al Taglio (Typ 00, Styrka Svagt, 11% Protein), PZ2 Pizza Soffice (Typ 00, Styrka Mellan), PZ3 Pizza Classica (Typ 00, Styrka Starkt, 12.5% Protein), PZ4 Pizza Croccante (Typ 00, Styrka Mycket starkt), Semola Rimacinata a Pietra (Typ semolina, 12% Protein), XLL Extra Lunghe Lievitazioni (Typ 0, Styrka Mycket starkt, 15% Protein) Molino Vigevano: aRoma (Typ 0, Styrka Mycket starkt, 13.5% Protein), Costiera (Typ 0, Styrka Starkt, 13.6% Protein), Dibì (Typ 0, Styrka Mellan, 11.2% Protein), Ellevù (Typ 0, Styrka Mycket starkt, 14.8% Protein), Farina di Riso (7% Protein), Fritture (Typ 00, 11.5% Protein), Mais Corvino (11.3% Protein), Mix Pane e Pizza Senza Glutine (1.6% Protein), Moreschina (Typ 0, Styrka Starkt, 14% Protein), Moreschina Ricca (Typ 0, Styrka Starkt, 14% Protein), Nero di Mais (Typ 00, 11.2% Protein), Organic Pinsa Romana (Typ 0, 12% Protein), Organic Pizza Soffice (Typ 1, 11.4% Protein), Oro Fibra Due (Typ wholemeal, 11.9% Protein), Oro Fibra Uno (Typ 1, Styrka Starkt, 13.2% Protein), Piesse (Typ 0, Styrka Mycket starkt, 15% Protein), Pizza Croccante Bio (Typ 1, 11% Protein), Pizza in Teglia (Typ 0, Styrka Mycket starkt, 14.5% Protein), Pizza Piuma (Typ 0, 11.4% Protein), Pizza Spolvero (Typ semolina, 13% Protein), Tipo 1 Pizza (Typ 1, Styrka Starkt, 12.4% Protein), Tramonti (Typ 0, Styrka Mycket starkt, 14.5% Protein), Vera Napoli (Typ 0, Styrka Starkt, 13% Protein), Verace (Typ 0, Styrka Mellan, 11.2% Protein), Vesuvio (Typ 0, Styrka Starkt, 14.5% Protein) Mon Fournil: Farine à pizza BIO T00 (Typ 00, Styrka Starkt, 12% Protein), Farine à Pizza W360 (Typ 00, Styrka Mycket starkt, 14% Protein), Farine complète de Riz Bio (7.5% Protein), Farine d’Épeautre complète T150 Bio (Typ spelt, 12.7% Protein), Farine de blé complète T150 Bio (Typ wholemeal, 12% Protein), Farine de blé T65 Bio (11% Protein), Farine de Châtaigne Bio (6% Protein), Farine de Maïs Bio (8.8% Protein), Farine de Sarrasin Bio (9.5% Protein), Farine semi-complète d’Épeautre T110 Bio (Typ spelt, 11.6% Protein), Farine semi-complète de blé T110 Bio (11% Protein), Farine semi-complète de Seigle T130 Bio (Typ rye, 7.7% Protein), Farine spéciale Pizza T00 (Typ 00, Styrka Starkt, 12% Protein), Préparation pour brioche (11% Protein), Préparation pour pain blanc spécial (12% Protein), Préparation pour pain d’épeautre (Typ spelt, 12% Protein), Semoule de blé dur extra-fine (Typ semolina, 13% Protein) Morixe: 000 (Typ 0, 11% Protein) Motasa: M65 Pain Levain (Typ 1, 13% Protein) Moul-Bie: T45 Farine à Pizza (12% Protein), T55 Professional (Typ 550, 11% Protein) Moulin Bourgeois: T55 Tradition (12% Protein), T65 Tradition (12% Protein) Moulin de la Borie: T65 Blé Tradition (Typ 650, 11.5% Protein) Moulin de Versailles: T55 Farine de Boulanger (11% Protein) Moulins de Versailles: 6 Céréales & 4 Graines (10.6% Protein), Blé T150 Bio (Typ wholemeal, 11.4% Protein), Blé T65 Bio (11.77% Protein), Blé T80 Bio (11.4% Protein), Châtaigne & Figues 1 kg (8.54% Protein), Châtaigne & Figues 5 kg (8.54% Protein), Châtaigne Bio (6.2% Protein), Farine Complète T150 (Typ wholemeal, 11.4% Protein), Gaudes Maïs Toasté (9% Protein), Grand Épeautre Bise (Typ spelt, 11.5% Protein), Grand Épeautre Blanche Bio (Typ spelt, 11.2% Protein), Grand Épeautre Intégrale Bio (Typ spelt, 11.9% Protein), Khorasan Bise Bio (12.3% Protein), Maïs Bio (6.6% Protein), Pain Complet (12.4% Protein), Pain de Campagne (10.9% Protein), Pain de Mie Viennois (11.4% Protein), Pain de Seigle (Typ rye, 14.1% Protein), Pain Muesli (9.5% Protein), Petit Épeautre Bise Bio (11.2% Protein), Petit Épeautre Intégrale Bio (11.9% Protein), Quinoa Courges 5 kg (12.3% Protein), Riz Bio (7.7% Protein), Rustique (12.1% Protein), Sarrasin Bio (12% Protein), Seigle T130 Bio (Typ rye, 9.1% Protein), Seigle T170 (Typ rye, 15.9% Protein), Vikibrun (12.72% Protein) Mühlen König: Mühlen König Weizenmehl Type 405 (Typ 405, 11% Protein), Mühlen König Weizenmehl Type 550 (Typ 550, 11% Protein) Mulino Caputo: 100% grani italiani (Typ 0, Styrka Starkt, 12.5% Protein), Alba (Typ 00, Styrka Starkt, 12.75% Protein), Americana (Typ 00, Styrka Mycket starkt, 14.25% Protein), Americana Super (Typ 00, Styrka Mycket starkt, 15.25% Protein), Aria (Typ 0, Styrka Starkt, 13% Protein), Classica (Doppio Zero) (Typ 00, Styrka Mellan, 12% Protein), Fioreglut 5 kg, Fioreglut Dolci, Fioreglut Pizza e Pane, Frolla (Typ 0, Styrka Svagt, 11% Protein), Integrale (Typ wholemeal, Styrka Mellan, 13% Protein), Manitoba Oro (Typ 0, Styrka Mycket starkt, 14% Protein), Nuvola (Typ 0, Styrka Starkt, 12.5% Protein), Nuvola Super (Typ 0, Styrka Mycket starkt, 13.5% Protein), Oro (Typ 0, Styrka Mycket starkt, 15% Protein), Oro Super (Typ 0, Styrka Mycket starkt, 15.5% Protein), Pasta Fresca e Gnocchi (Typ 00, Styrka Starkt, 12.5% Protein), Pasticceria (Typ 00, Styrka Mellan, 11% Protein), Pizza a Metro (Typ 00, Styrka Starkt, 13.5% Protein), Pizzeria (Typ 00, Styrka Starkt, 12.5% Protein), Ricca (Typ 0, Styrka Starkt, 13% Protein), Saccorosso (Cuoco) (Typ 00, Styrka Starkt, 13% Protein), Semola Rimacinata (Typ semolina, Styrka Mellan, 13% Protein), Speciale (Typ 0, Styrka Mellan, 11% Protein), Superiore (Typ 00, Styrka Starkt, 12% Protein), Tipo 1 (Typ 1, Styrka Starkt, 13% Protein) Mulino Marino: Buratto (Typ 2, Styrka Starkt, 15% Protein), Buratto Pasticceria (Typ 2, Styrka Mellan, 11.9% Protein), Dario (Typ 0, Styrka Starkt, 11.9% Protein), Enkir (14% Protein), Enkir Integrale (14% Protein), Farro Bianco (Typ spelt, 12% Protein), Farro Integrale (Typ spelt, 15% Protein), Furia Italiana (Typ 0, Styrka Mycket starkt, 16% Protein), Grano Saraceno (12% Protein), Grano Tenero BIO Spezzato (Typ wholemeal, 13.89% Protein), Khorasan Kamut (13% Protein), Macina (Typ wholemeal, Styrka Starkt, 14% Protein), Mais Integrale Fine (11% Protein), Mais Integrale Grossa (11% Protein), PandiSempre (Styrka Starkt, 14% Protein), Riso (7.3% Protein), Sapori Antichi (13% Protein), Segale Bianca (Typ rye, 12% Protein), Segale Integrale (Typ rye, 12% Protein), Semola di Grano Duro (Typ semolina, 12% Protein), Setaccio (Typ wholemeal, Styrka Starkt, 13% Protein), Sette Effe (13% Protein), Sette Effe 2.0 (Typ wholemeal, 14% Protein), Sfarinato di Grano Duro (Typ semolina, 13% Protein), Taragna (11% Protein), Tipo 0 Italia (Typ 0, Styrka Starkt, 13% Protein), Tipo 00 Fresca (Typ 00, Styrka Starkt, 14% Protein), Tipo 00 Soffiata (Typ 00, Styrka Mycket starkt, 14% Protein) Mulino Padano: Extra (Typ 0, Styrka Mycket starkt, 13.8% Protein), Farina tipo “0” Forte Granaio Italiano (Typ 0, Styrka Mycket starkt, 13.5% Protein), Farina tipo “0” Manitoba (Typ 0, Styrka Mycket starkt, 14.8% Protein), Farina tipo “0” Migliorata (Typ 0, Styrka Starkt, 11.8% Protein), Farina tipo “0” Nazionale (Typ 0, Styrka Mellan, 10.8% Protein), Farina tipo “0” Nazionale Granaio Italiano (Typ 0, Styrka Mellan, 10.5% Protein), Farina tipo “0” Panettone e grandi lievitati (Typ 0, Styrka Mycket starkt, 16.3% Protein), Farina tipo “0” S10 (Typ 0, Styrka Starkt, 12.3% Protein), Farina tipo “0” S15 (Typ 0, Styrka Mycket starkt, 13.8% Protein), Farina tipo “0” S20 (Typ 0, Styrka Mycket starkt, 15.3% Protein), Farina tipo “00” Extra (Typ 00, Styrka Mycket starkt, 13.5% Protein), Farina tipo “00” Manitoba (Typ 00, Styrka Mycket starkt, 14.5% Protein), Farina tipo “00” Migliorata (Typ 00, Styrka Starkt, 11.5% Protein), Farina tipo “00” Nazionale (Typ 00, Styrka Mellan, 10.5% Protein), Farina tipo “00” Panettone e grandi lievitati (Typ 00, Styrka Mycket starkt, 16% Protein), Farina tipo “00” Rinforzata (Typ 00, Styrka Mycket starkt, 12.5% Protein), Farina tipo “00” Star (Typ 00, Styrka Mycket starkt, 15% Protein), Farina tipo “1” Forte (Styrka Starkt, 14% Protein), Farina tipo “1” Forte Granaio Italiano (Styrka Starkt, 14% Protein), Farina tipo “1” Nazionale (Styrka Mellan, 11% Protein), Farina tipo “1” Nazionale Granaio Italiano (Styrka Mellan, 11% Protein), Farina tipo “2” Forte (Styrka Starkt, 14.5% Protein), Farina tipo “2” Forte macinata a pietra (Styrka Starkt, 15% Protein), Farina tipo “2” Forte macinata a pietra Granaio Italiano (Styrka Starkt, 15% Protein), Farina tipo “2” Nazionale (Styrka Mellan, 11.5% Protein), Farina tipo “2” Nazionale macinata a pietra (Styrka Mellan, 11.8% Protein), Farina tipo “2” Nazionale macinata a pietra Granaio Italiano (Styrka Mellan, 11.8% Protein), Farina tipo “integrale” Forte a foglia fine (Typ wholemeal, 14% Protein), Farina tipo “integrale” Forte a foglia fine Granaio Italiano (Typ wholemeal, 14% Protein), Farina tipo “integrale” Forte a foglia larga (Typ wholemeal, 14% Protein), Farina tipo “integrale” Forte a foglia larga Granaio Italiano (Typ wholemeal, 14% Protein), Farina tipo “integrale” Forte macinata a (Typ wholemeal, 14% Protein), Farina tipo “integrale” GustoFibra N°3 (Typ wholemeal, 12.6% Protein), Farina tipo “integrale” Nazionale a foglia (Typ wholemeal, 12% Protein), Farina tipo “integrale” Nazionale a foglia fine (Typ wholemeal, 12% Protein), Farina tipo “integrale” Nazionale a foglia fine Granaio Italiano (Typ wholemeal, 12% Protein), Farina tipo “integrale” Nazionale a foglia Granaio Italiano (Typ wholemeal, 12% Protein), GustoFibra N4 (Typ 2, Styrka Mycket starkt, 14.9% Protein), Rinforzata (Typ 0, Styrka Mycket starkt, 12.8% Protein), S10 (Typ 00, Styrka Starkt, 12% Protein), S15 (Typ 00, Styrka Mycket starkt, 13.5% Protein), S20 (Typ 00, Styrka Mycket starkt, 15% Protein), Semola rimacinata di grano duro – brevi (Typ semolina, Styrka Mellan, 11.5% Protein), Semola rimacinata di grano duro – lunghe (Typ semolina, Styrka Mellan, 13.5% Protein), Star (Typ 0, Styrka Mycket starkt, 15.3% Protein) Nacional: Farinha de Aveia Integral (12% Protein), Farinha de Centeio Integral (Typ rye, 7.5% Protein), Farinha de Espelta Integral (Typ spelt, 12% Protein), Farinha de Trigo e Alfarroba (9.8% Protein), Farinha de Trigo Tipo 65 (9.6% Protein), Farinha Especial para Pizza (10% Protein), Farinha Extra Fina (10% Protein), Farinha Fuba de Milho (7.7% Protein), Farinha Integral (Typ wholemeal, 11% Protein), Farinha para Pão Caseiro (12% Protein), Farinha para Pão de Mistura (11% Protein), Farinha para Pão de Sementes com Massa Mãe (11% Protein), Farinha para Pão Integral com Massa Mãe (10% Protein), Farinha Sem Glúten (0.7% Protein) Nagyi Titka (GoodMills): Fehér búzakenyérliszt (13% Protein), Fehér tönkölybúzaliszt (Typ spelt, 14% Protein), Félbarna búzakenyérliszt (15% Protein), Pizzaliszt 00 Típus (Typ 00, 12% Protein), Teljes kiőrlésű búzaliszt (Typ wholemeal, 13% Protein), Teljes kiőrlésű rozsliszt (Typ rye, 14% Protein), Teljes kiőrlésű tönkölybúzaliszt (Typ spelt, 14% Protein), Univerzális búzaliszt (13.2% Protein), Világos rozsliszt (Typ rye, 8% Protein) Nelstrops: Forza 00 (Typ 00, 14.9% Protein), Spelt White (Typ spelt, 12.4% Protein), Traditional Strong White (13% Protein) NIPPN: イーグル (NIPPN Eagle) (12% Protein), ゴールデンヨット (NIPPN Golden Yacht) (13.5% Protein) Nisshin Welna: Wheat & Bake Haruyokoi (11.2% Protein), Wheat & Bake Lys d’Or (10.7% Protein), カメリヤ (Nisshin Camellia) (11.8% Protein), スーパーキング (Nisshin Super King) (13.8% Protein) Odlums: Pizza and Pasta 00 (Typ 00, 12% Protein) Ooni: Type "00" Pizza Flour (Typ 00, Styrka Starkt, 12.9% Protein) Pernerka: BIO OVESNÁ CELOZRNNÁ HLADKÁ MOUKA (13.1% Protein), BIO PŠENIČNÁ CELOZRNNÁ HLADKÁ MOUKA (Typ wholemeal, 13.9% Protein), BIO ŠPALDOVÁ CELOZRNNÁ HLADKÁ MOUKA (Typ spelt, 14.7% Protein), BIO ŠPALDOVÁ HLADKÁ MOUKA (Typ spelt, 14% Protein), BIO ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA (Typ rye, 12.4% Protein), POHANKOVÁ CELOZRNNÁ HLADKÁ MOUKA (12.2% Protein), PŠENIČNÁ CELOZRNNÁ HLADKÁ MOUKA (Typ wholemeal, 14% Protein), Pšeničná hladká extra silná mouka (14% Protein), PŠENIČNÁ HLADKÁ MOUKA (12.5% Protein), RÝŽOVÁ HLADKÁ MOUKA (7.6% Protein), ŠPALDOVÁ CELOZRNNÁ HLADKÁ MOUKA (Typ spelt, 14.5% Protein), ŠPALDOVÁ HLADKÁ MOUKA (Typ spelt, 13.7% Protein), ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA (Typ rye, 11.2% Protein) Pillsbury: Best All Purpose (11.9% Protein), Bread Flour (12.5% Protein) Pirkka Parhaat: Erittäin Vahva Pizzajauho 00 (Typ 00, Styrka Mycket starkt, 14% Protein), Keskivahva Pizzajauho 00 (Typ 00, Styrka Starkt, 12% Protein) Podlaskie Mąki Ekologiczne (Bio Life): Mąka Orkiszowa Jasna Typ 550 BIO (Typ spelt, 14% Protein) Polselli: Ideale (Typ 00, Styrka Mellan, 11% Protein), Italiana (Typ 1, Styrka Starkt, 12% Protein), La Montanara (Typ 00, 11.5% Protein), La Romana (Typ 0, Styrka Mycket starkt, 15.5% Protein), Organica BIO (Typ 00, Styrka Mellan, 12.5% Protein), Polselli Classica (Typ 00, Styrka Starkt, 11.5% Protein), Polselli Super (Typ 00, Styrka Starkt, 12.5% Protein), Vivace (Typ 00, Styrka Starkt, 13% Protein) Polskie Młyny: Mąka krupczatka typ 500 (Typ 550, 10% Protein), Szymanowska luksusowa typ 550 (Typ 550, 11.5% Protein), Szymanowska typ 00 (do pizzy) (Typ 00, 11% Protein) Pureza: 000 Ultra Refinada (Typ 0, 11% Protein), 0000 (Typ 00, 9% Protein) PZZ Białystok: Mąka na Pizzę Horeca (Typ 00, 11.5% Protein) PZZ Kraków: Mąka Pszenna Tortowa (Typ 450, 10.6% Protein), Poznańska (Typ 550, 10.5% Protein), Wrocławska (Typ 550, 10% Protein) Rahmer Mühle: Farina Speciale per Pizza Tipo 00 (Typ 00, Styrka Starkt, 12% Protein) Ramlösa Kvarn: Manitoba Cream (12% Protein), Rustique Vetemjöl (13% Protein), Tipo 00 Vetemjöl (Typ 00, 13% Protein) Rieper: Pizzamehl (13.4% Protein) Roland: Pizza Mehl (Typ 00, 12% Protein) Rösselmühle: Dinkelperle Dinkelvollkornmehl (Typ spelt, 14% Protein), Pizzamehl Type 700 (Typ 0, 13% Protein), Roggenperle Type 960 (Typ rye, 7.4% Protein), Weizenperle Glatt Type 480 (11% Protein), Weizenperle Griffig Type 480 (11% Protein), Weizenperle Universal Type 480 (11% Protein) Ruggeri: Farina di Avena (12% Protein), Farina di Farro Spelta (Typ spelt, 14% Protein), Farina di Grano Saraceno (12% Protein), Farina di Grano Tenero Tipo 1 Macinata a Pietra (12% Protein), Farina di Lenticchie Rosse (24% Protein), Farina di Piselli Verdi (23% Protein), Farina di Quinoa (14% Protein), Farina di Riso (7.4% Protein), Farina di Segale (Typ rye, 8.3% Protein), Farina Fumetto di Mais (4.6% Protein), Pizza Tipo 0 (Typ 0, Styrka Mellan, 11.5% Protein) Sajo Dongawon (McSun): 맥선 강력분 (Sajo McSun) (13% Protein) Saltå Kvarn: Dinkelmjöl fullkorn (Typ spelt, 13% Protein), Dinkelmjöl siktat (Typ spelt, 13% Protein), Grahamsmjöl (Typ wholemeal, 11% Protein), Kornmjöl (9.2% Protein), Ölandsvetemjöl (15% Protein), Ölandsvetemjöl Fullkorn (Typ wholemeal, 14% Protein), Rågmjöl (Typ rye, 9.2% Protein), Rågsikt (9.2% Protein), Vetemjöl (10% Protein), Vetemjöl Special (12% Protein) Salvatore Reale: Pizzaliszt 00 (Typ 00, Styrka Mycket starkt) Samyang: 큐원 강력분 (Samyang Q-One) (12% Protein) San Blas: Harina de Trigo (12.5% Protein) Schwaben Mühle: Schwaben Mühle Bauernbrotmehl Type 1050 (14% Protein) Shepherd's Grain: High Protein Bread Flour (13% Protein) Shipton Mill: 3 Malts & Sunflower Organic Brown Flour (705) (12% Protein), Canadian Plains Strong Bread Flour (14% Protein), Finest Bakers White Bread Flour No.1 (101) (Styrka Starkt, 14.3% Protein), French Type 45 White Flour (103) (Styrka Starkt, 12.6% Protein), French Type 55 White Flour (102) (Styrka Starkt, 12.5% Protein), Gluten-Free All-Purpose Flour (810) (5.3% Protein), Gluten-Free Brown Teff Flour (818) (12% Protein), Gluten-Free Gram Flour (813) (21% Protein), Gluten-Free Oat Flour (801) (11% Protein), Gluten-Free Organic Brown Rice Flour (816) (7.7% Protein), Gluten-Free Organic Buckwheat Flour (811) (12% Protein), Gluten-Free Organic Chestnut Flour (812) (3.7% Protein), Gluten-Free Organic Millet Flour (814) (11% Protein), Gluten-Free Organic Quinoa Flour (815) (14% Protein), Gluten-Free Organic White Rice Flour (802) (6.7% Protein), Gluten-Free Sorghum Flour (817) (12% Protein), Gluten-Free White Teff Flour (803) (12% Protein), Italian Type 00 White Flour (118) (Typ 00, Styrka Mycket starkt, 13.7% Protein), Organic 100% Wholemeal Flour (205) (Typ wholemeal, 14% Protein), Organic Chapati Flour (421) (13.1% Protein), Organic Ciabatta White Flour (107) (Styrka Starkt, 13.4% Protein), Organic Dark Rye Flour - Type 1350 (603) (Typ rye, 9% Protein), Organic Einkorn Wholemeal Flour (412) (13.9% Protein), Organic Emmer Wholemeal Flour (414) (13.8% Protein), Organic Finely Ground 100% Wholemeal Pastry Flour (203) (Typ wholemeal, 10.4% Protein), Organic Heritage T80 Flour - Resilience Blend (11% Protein), Organic Saragolla Khorasan Wholemeal Flour (413) (16% Protein), Organic Semolina (507) (Typ semolina, 11% Protein), Organic Soft Cake and Pastry Plain White Flour (117) (Styrka Svagt, 9.1% Protein), Organic Stoneground White Flour (119) (12.7% Protein), Organic Stoneground Wholemeal Flour (706) (Typ wholemeal, 12% Protein), Organic White Flour (11.5% Protein), Pizza & Pasta Type 00 Organic White Flour (120) (Typ 00, Styrka Starkt, 13.7% Protein), Rye Type 997 Organic Flour (601) (Typ rye, 7% Protein), Self Raising Organic White Flour (113) (10% Protein), Spelt Wholemeal Flour (417) (Typ spelt, 15% Protein), Strong Canadian Blend Wholemeal Flour (214) (Typ wholemeal, 15.8% Protein), White Spelt Flour (418) (Typ spelt, 14.5% Protein), White Spelt Organic Flour (408) (Typ spelt, 12.6% Protein), Wholemeal Spelt Organic Flour (407) (Typ spelt, 13.5% Protein) SILLA: DAS MEHL glutenfrei (0.6% Protein), DAS MEHL Tipo 0 / Type 550 (Typ 0, Styrka Starkt, 13% Protein), DAS SEMOLA (Typ semolina, 12% Protein) Sofia Mel: Banitsa (13.2% Protein), Classic (11.6% Protein), Extra (12.6% Protein), Kozunak (11.2% Protein), Pizza Type 00 (Typ 00, Styrka Starkt, 13.4% Protein), Tipovo (12.2% Protein), Wheat Baking Mix with Yeast (12% Protein), Whole Grain (Typ wholemeal, 14.3% Protein) Spielberger: Amaranth-Vollkornmehl glutenfrei (14.5% Protein), Bauernbrot Backmischung (Typ wholemeal, 11.2% Protein), Braunhirsemehl glutenfrei (11% Protein), Buchweizen-Vollkornmehl (11.7% Protein), Dinkel Ruchbrotmehl (Typ spelt, 12.2% Protein), Dinkel-Vollkornmehl (Typ spelt, 12.7% Protein), Dinkelmehl Type 1050 (Typ spelt, 12% Protein), Dinkelmehl Type 630 (Typ spelt, 12.4% Protein), Einkorn-Vollkornmehl (12.4% Protein), Emmer-Vollkornmehl (12.3% Protein), Hafer-Vollkornmehl glutenfrei (14% Protein), Hefezopf Backmischung glutenfrei (3% Protein), Kartoffelbrotmehl (Typ 812, 12.3% Protein), Maismehl glutenfrei (8.7% Protein), Mehlmix Brot glutenfrei (9.2% Protein), Pizzamehl Tipo 0 (Typ 0, 10.5% Protein), Reis-Vollkornmehl glutenfrei (7.2% Protein), Roggen-Vollkornmehl (Typ rye, 9% Protein), Roggenmehl Type 1150 (Typ rye, 8% Protein), Weizen Baguettemehl (12% Protein), Weizen-Vollkornmehl (Typ wholemeal, 11.4% Protein), Weizenmehl Type 1050 (Typ 1050, 13% Protein), Weizenmehl Type 550 (Typ 550, 10.6% Protein) Stadtmühle Waldenbuch: Baguettemehl | Farine de blé T65 | Baguette de tradition française (11.4% Protein), Bio Dinkelmehl Type 1050 (Typ spelt, 11.7% Protein), Bio Dinkelmehl Type 630 (Typ spelt, 11.7% Protein), Bio Einkornvollkornmehl (16.5% Protein), Bio Kamut Dunst (15% Protein), Bio Kamut Vollkornmehl (17.3% Protein), Bio Kamutmehl hell, Khorasan (15% Protein), Bio Roggen Vollkornmehl (Typ rye, 9% Protein), Bio Roggenmehl Type 1150 (Typ rye, 8.9% Protein), Bio Roggenvollkornschrot (Typ rye, 11.2% Protein), Bio Waldstaudenroggen Vollkornmehl (Typ rye, 11% Protein), Bio Weizenmehl Type 1050 (Typ 1050, 12.1% Protein), Bio Weizenmehl Type 1600 (12.1% Protein), Bio Weizenmehl Type 405 (Typ 405, 12.8% Protein), Bio Weizenmehl Type 550 (Typ 550, 12.8% Protein), Bio Weizenmehl Type 812 (Typ 812, 12.8% Protein), Bio Weizenvollkornmehl (Typ wholemeal, 13.4% Protein), Bohnenmehl (21% Protein), Buchweizenmehl (4% Protein), Dinkel Vollkornmehl (Typ spelt, 11.2% Protein), Dinkel Vollkornschrot (Typ spelt, 11.2% Protein), Dinkel-Ruchmehl Type 1100 (Typ spelt, 17.7% Protein), Dinkelmehl Type 1050 (Typ spelt, 11.7% Protein), Dinkelmehl Type 630 (Typ spelt, 11.7% Protein), Emmermehl hell (13% Protein), Emmermehl Vollkornmehl (10.7% Protein), Gelbweizen – Ruchmehl Type 1200 (9.8% Protein), Gelbweizenmehl Type 550 (Typ 550, 9.8% Protein), Gerstenmehl (10.6% Protein), Grünkernmehl (Typ spelt, 12% Protein), Hafermehl (8.8% Protein), Hartweizengrieß fein – Semola da spolvero di grano duro (Typ semolina, 11% Protein), Hartweizengrieß grob – Semola grossa di grano duro (Typ semolina, 12% Protein), Hartweizenmehl sehr fein – Semola rimacinata di grano duro (Typ semolina, 11% Protein), Kürbiskernmehl teilentölt (62% Protein), Manitoba Mehl – Weizenmehl Tipo 0, Pizzamehl (Typ 0, Styrka Mycket starkt, 14% Protein), Reismehl (7% Protein), Roggen Vollkornmehl (Typ rye, 9% Protein), Roggenmehl Type 1150 (Typ rye, 7.88% Protein), Roggenmehl Type 610 (Typ rye, 8.9% Protein), Roggenvollkornschrot (Typ rye, 9% Protein), Rotkorn Weizenvollkornmehl (Typ wholemeal, 13.1% Protein), Sojamehl, ohne Gentechnik (41% Protein), Urdinkel-Mehl Type 1050, Urkorn Dinkelmehl (Typ spelt, 11.7% Protein), Urdinkel-Mehl Type 630, Urkorn Dinkelmehl (Typ spelt, 11.7% Protein), Urdinkel-Vollkornmehl, Urkorn Dinkelmehlvollkornmehl (Typ spelt, 11.2% Protein), Weizen – Ruchmehl Type 1100 (14.7% Protein), Weizendunst (10% Protein), Weizenmehl Tipo 00 Elite, Pizzamehl (Typ 00, 14% Protein), Weizenmehl Tipo 00 Superiore, Pizzamehl (Typ 00, 14% Protein), Weizenmehl Type 1050 (Typ 1050, 10.2% Protein), Weizenmehl Type 1600 (11.5% Protein), Weizenmehl Type 405 (Typ 405, 10% Protein), Weizenmehl Type 550 (Typ 550, 11.6% Protein), Weizenmehl Type 700 (14.5% Protein), Weizenmehl Type 812 (Typ 812, 10.2% Protein), Weizenvollkornmehl (Typ wholemeal, 13.4% Protein), Weizenvollkornschrot (Typ wholemeal, 13.4% Protein) Suvorovo: Suvorovo Type 500 (13.3% Protein) Szigetvári Malom: Búzafinomliszt BL55 (9.8% Protein), Búzakenyérliszt BL80 (10% Protein), Pizzaliszt (Typ 00, 12% Protein) Teichners: Teichners’ Beste Semola di Grano Duro (Typ semolina, 11.5% Protein), Teichners’ Beste Universal Mix Glutenfrei (2.8% Protein), Teichners' Beste Weizenmehl Type 00 (Typ 00, Styrka Mellan, 13% Protein), Teichners’ Beste Weizenmehl Type 1 Mischung mit inaktiver Lievito Madre Naturhefe (Typ 1, Styrka Starkt, 15% Protein) Tesco: Chakki Atta Flour Stoneground (Typ wholemeal, 15% Protein), Finest 00 Grade Pasta & Pizza Flour (Typ 00, 12.8% Protein), Finest Very Strong Bread Flour (13.6% Protein), Medium Chapatti Flour (12.1% Protein), Organic Strong White Flour (12.7% Protein), Strong White (11.7% Protein), Wholemeal Chapatti Flour (Typ wholemeal, 11.6% Protein) Tomiz: Monami (モナミ) (12.2% Protein), TOMI SHOU 強力１等粉 (12.9% Protein), ゆめちからブレンド (Tomiz Yumechikara Blend) (12% Protein), 春よ恋ブレンド (Tomiz Haruyutaka Blend) (11.3% Protein) ToTa!: Mąka Orkiszowa Jasna Typ 650 (Typ spelt, 10.7% Protein), Mąka Orkiszowa Pełnoziarnista (Typ spelt, 11.5% Protein), Mąka Pszenna Chlebowa Typ 750 (Typ 750, 11.6% Protein), Mąka Pszenna Grahamka Typ 1850 (Typ wholemeal, 12.5% Protein), Mąka Pszenna Luksusowa Typ 500 (11.2% Protein), Mąka Pszenna Pełnoziarnista (Typ wholemeal, 12.4% Protein), Mąka Pszenna Typ 550 (Typ 550, 10.5% Protein), Mąka Pszenna Uniwersalna Typ 650 (Typ 650, 12.7% Protein), Mąka Żytnia Pełnoziarnista (Typ rye, 9.2% Protein), Mąka Żytnia Pytlowa Typ 980 (Typ rye, 10.1% Protein), Mąka Żytnia Razowa Typ 2000 (Typ rye, 8.2% Protein), Mąka Żytnia Typ 720 (Typ rye, 7.6% Protein), ToTa! Mąka do Pizzy Typ 00 (Typ 00, 9.2% Protein) Trader Joe's: Italian Tipo 00 Flour (Typ 00, 11.5% Protein) Valsemøllen: Dansk Fuldkornshvedemel (Typ wholemeal, 12% Protein), Dansk Grahamsmel (Typ wholemeal, 11.1% Protein), Dansk Groft Rugmel (Typ rye, 9.4% Protein), Dansk Hvedemel (12% Protein), Dansk Hvid Hvede Fuldkornsmel (Typ wholemeal, 14% Protein), Dansk Ølandshvedemel (13% Protein), Dansk Speltmel Fuldkorn (Typ spelt, 14% Protein), Dansk Speltmel Sigtet (Typ spelt, 12.2% Protein), Fuldkorn Pizzamel NaturAks (Typ wholemeal, 11.9% Protein), Grand Farine Fransk Hvedemel (13% Protein), Grano Durum Grosso NaturAks (Typ semolina, 12% Protein), Halvsigtet Rugmel NaturAks, Dansk (Typ rye, 9.6% Protein), Lys Fuldkornshvedemel NaturAks (Typ wholemeal, 10.7% Protein), Manitoba Hvedemel (12.5% Protein), Økologisk Dansk Hvedemel (10.5% Protein), Økologisk Dansk Rugmel (Typ rye, 9.4% Protein), Økologisk Manitoba Hvedemel (11.5% Protein), Økologisk Tipo 00 Hvedemel (Typ 00, 11.5% Protein), Ølandshvedemel NaturAks, Stenform. (13% Protein), Rugsigtemel, Stenform. Dansk Øko (Typ rye, 9.6% Protein), Sigtemel NaturAks (10.3% Protein), Stenformalet Økologisk Hvedemel (11.6% Protein), Tipo 00 Grano Tenero (12.5% Protein), Tipo 00 Grano Tenero W320 (Typ 00, Styrka Starkt, 14% Protein), Tipo 00 Hvedemel (Typ 00, 12.5% Protein), Tosca Farina Durummel (Typ semolina, 15% Protein), Tosca Farina Pizzamel (Typ 00, Styrka Starkt, 12.5% Protein) Venturelli: Famiglia Venturelli Especial para Pizza (Typ 1, 11.8% Protein), Forneria (13% Protein), Integral (Typ wholemeal, 15% Protein), Maestria (13% Protein), Puríssima (13% Protein), Semolina (Typ semolina, 11% Protein) W & H Marriage & Sons: Bella Pizza Flour (13.5% Protein), Chelmer White Flour (11.6% Protein), Country Malt Brown (14.1% Protein), Dark Rye Flour (Typ rye, 10.1% Protein), Finest Strong White Bread Flour (13.3% Protein), French Stick (11.4% Protein), Golden Wholegrain Bread Flour (Typ wholemeal, 13.4% Protein), Light Rye Flour (Typ rye, 7.3% Protein), Light Spelt Flour (Typ spelt, 13.2% Protein), Manitoba (14.9% Protein), Moulsham Strong Malted Seeded Bread Flour (13.9% Protein), Organic Country Fayre Malted Brown Bread Flour (12.4% Protein), Organic Strong Stoneground Wholemeal Bread Flour (Typ wholemeal, 14.4% Protein), Organic Strong White (13% Protein), Pizza Flour Tipo 00 (Typ 00, 12% Protein), Premier Flour (13.1% Protein), Royale Strong Brown (14.4% Protein), Strong Stoneground Wholemeal (Typ wholemeal, 13.2% Protein), Very Strong Wholemeal 100% Canadian Bread Flour (Typ wholemeal, 15.8% Protein), Wheatcraft (14.1% Protein), Wholemeal Spelt Flour (Typ spelt, 15.2% Protein) Waitrose: Canadian Bread Wholemeal Flour (Typ wholemeal, 15.8% Protein), Dark Rye Flour (Typ rye, 10.1% Protein), Duchy Organic Stoneground Strong Wholemeal Bread Flour (Typ wholemeal, 14.4% Protein), Duchy Organic Stoneground Wholemeal Plain Flour (Typ wholemeal, 10.4% Protein), Duchy Organic Strong Malted Grain Bread Flour (12.3% Protein), Duchy Organic Strong White Bread Flour (12.9% Protein), Essential Plain White Flour (10.7% Protein), Essential Strong White Bread Flour (14.3% Protein), Essential Strong Wholemeal Bread Wheat Flour (Typ wholemeal, 14% Protein), Leckford Estate Strong White Bread Flour (13.3% Protein), Seeded Malted Bread Flour (15% Protein), Seeded Wholemeal Bread Flour (Typ wholemeal, 16.3% Protein), Spelt Flour (Typ spelt, 14.5% Protein), Waitrose Italian 00 (Typ 00, 14.1% Protein), White Canadian Bread Flour (13% Protein) Warbro Kvarn: Dala lantvete ljust mjöl (13% Protein), Dinkel fullkornsmjöl (Typ spelt, 13% Protein), Dinkel ljust mjöl (Typ spelt, 12% Protein), Emmer fullkornsmjöl (14% Protein), Enkorn fullkornsmjöl (13% Protein), Enkorn stenmalet siktat guldmjöl (12% Protein), Korn stenmalet fullkornsmjöl (9.6% Protein), Råg fullkornsmjöl (Typ rye, 8% Protein), Vete Bagerimjöl (12.5% Protein), Vete rustikt mjöl (12.5% Protein), Warbro-råg stenmalet fullkornsmjöl (Typ rye, 9% Protein), Warbro-råg stenmalet siktat mjöl (Typ rye, 8.5% Protein) Wieshofermühle: La Farina del Padrone Luca (Typ 00, 13.5% Protein) Wildfarmed: Pizza Flour (12.7% Protein), Viennoiserie Blend Flour T45 (12.3% Protein), White Bread Flour T65 (10.7% Protein), Wholemeal Flour T150 (Typ wholemeal, 10.5% Protein) Wright's: Bravo Pizza Flour (12.5% Protein), Sonata (Typ 00, 12.3% Protein), Strong White Bread Flour (11.7% Protein) ZZZ Zamość: Mąka Pszenna Chlebowa Typ 750 (Typ 750, 11% Protein), Mąka Pszenna Luksusowa Typ 550 (Typ 550, 9.7% Protein), Mąka Pszenna Poznańska Typ 500 (10.3% Protein), ZZZ Mąka na Pizzę Typ 00 (Typ 00, Styrka Starkt, 12.3% Protein)