Pandough è appena agli inizi!
Dietro Pandough c'è una sola persona e tanta passione. Faccio del mio meglio per mantenere i dati accurati, ma a questa scala qualche piccolo errore può capitare. Se noti qualcosa — fammelo sapere. Qualsiasi forma di supporto è enormemente apprezzata. Grazie di essere qui.
Farine A-Z · 344 Farine · 98 Produttore
365 (Whole Foods): Organic Bread Flour (Forza W 300, 12.5% Proteine) Agugiaro & Figna: Semina Spremuta di Grano Type 2 (Forza W 280, 13% Proteine) Allinson: Very Strong White Bread Flour (Forza W 320, 13.9% Proteine) Anna: "00" Extra Fine (Tipo 00, Forza W 260, 12.5% Proteine) Antimo Caputo: Alba (Tipo 00, Forza W 270, 12.75% Proteine), Americana (Tipo 00, Forza W 370, 14.25% Proteine), Americana Super (Tipo 00, Forza W 390, 15.25% Proteine), Aria (Tipo 0, Forza W 310, 13% Proteine), Classica (Doppio Zero) (Tipo 00, Forza W 230, 11.5% Proteine), FioreGlut, Integrale (Tipo wholemeal, Forza W 180, 13% Proteine), Manitoba Oro (Tipo 0, Forza W 400, 14.5% Proteine),
Arrowhead Mills: Organic Bread Flour (Forza W 280, 12% Proteine) Aurora: Pizzamehl (Tipo 00, Forza W 265, 11.8% Proteine), Weizenmehl Type 405 (9.5% Proteine), Weizenmehl Type 550 (Tipo 550, 11% Proteine) Babičina Volba: Pizza mouka hladká pšeničná vysokolepková (12% Proteine) Basia: Pełnoziarnista (Tipo wholemeal, Forza W 380, 14.4% Proteine), Poznańska (Tipo 550, 10.6% Proteine), Uniwersalna (Tipo 450, 10.9% Proteine) Bio Planet: Orkiszowa typ 700 (15% Proteine) Biogold: Pizza Mehl (Tipo 550, Forza W 260, 12% Proteine) Bob's Red Mill: Artisan Bread Flour (13% Proteine), Bob's Red Mill Dark Rye Flour (Tipo rye, 13% Proteine), Premium 00 Flour (Italian Style) (Tipo 00, 12.5% Proteine) Bongiovanni: Vera (Tipo 00, Forza W 310, 12% Proteine) Cairnspring Mills: Edison (10.5% Proteine), Trailblazer (12% Proteine) Čakovečki Mlinovi: Pšenično brašno za pizzu TIP 550 (Tipo 0, 13.25% Proteine) Carrefour Bio: Harina para Pizza Bio (Tipo 0, Forza W 255, 11.5% Proteine) Central Milling: Artisan Baker's Craft (ABC) (Forza W 240, 11.5% Proteine), High Mountain (Forza W 330, 13.5% Proteine), Organic Type 00 Normal (Tipo 00, Forza W 290, 11.5% Proteine), Organic Type 00 Reinforced (Tipo 00, Forza W 350, 13.8% Proteine), Tony Gemignani California Artisan (Tipo 00, Forza W 395, 15% Proteine) Concordia (Cerealis): Castanha Napolitana (Forza W 310, 12.5% Proteine) Diamant: Weizenmehl Type 405 (10% Proteine) Divella: Manitoba (Tipo 0, Forza W 300, 14.5% Proteine), Per Pizza (Tipo 00, Forza W 220, 10% Proteine) Dobry Młyn: Mąka Typ 00 do Pizzy (Tipo 00, Forza W 240, 12% Proteine) Doves Farm: Plain White Flour (Forza W 200, 10.5% Proteine) Farinhas Paulino Horta: Farinha de Trigo T45 Ultra (Forza W 405, 14% Proteine) Fini's Feinstes: Bio-Pizzamehl Tipo 00 (Tipo 00, 13% Proteine) Foricher Les Moulins: T45 (Farine de Gruau) (Forza W 320, 12.5% Proteine), T55 (All-Purpose) (Forza W 180, 10.5% Proteine), T65 (Baguette) (Forza W 200, 11.5% Proteine) Francine: Farine pour Pizza (Tipo 00, Forza W 250, 11.5% Proteine), T55 Farine de Blé (Tipo 550, 10.5% Proteine), T65 Tradition (Tipo 650, 11% Proteine) Frießinger Mühle: La Farina 14 (Tipo 00, Forza W 355, 14% Proteine), La Verace (Tipo 00, Forza W 300, 13% Proteine), Pizzamehl Tipo 00 (Tipo 00, Forza W 290, 12% Proteine) General Mills: All Trumps High-Gluten Flour (Forza W 380, 14.2% Proteine), Full Strength Unbleached (Forza W 300, 12.6% Proteine), General Mills All Trumps (High Gluten) (14.2% Proteine), General Mills Full Strength (13.5% Proteine), Gold Medal All Trumps High Gluten (Bromated) (Forza W 420, 14.2% Proteine), Gold Medal All-Purpose Flour (Forza W 150, 10.5% Proteine), Gold Medal Better for Bread (Forza W 250, 12% Proteine), Gold Medal Bread Flour (Forza W 280, 12.3% Proteine) Giusto's: Artisan Bread Flour (Forza W 300, 12.5% Proteine), High Gluten Flour (Forza W 380, 14% Proteine) Giusto's (Central Milling): Giusto's Artisan Bread Flour (13.5% Proteine) Giusto's Vita-Grain: Giusto's Organic Ultimate Performer (13.5% Proteine) Grand Moulins de Paris: T55 Professionnelle (Forza W 190, 11.5% Proteine) Granolio: Farina Speciale Manitoba (Tipo 0, Forza W 320, 14.5% Proteine), Farina Speciale Tipo 00 (Tipo 00, 11.81% Proteine) Gruau d'Or: T45 Farine de Gruau (Forza W 300, 12% Proteine) GustoBello (Biedronka): Napoletana Tipo 00 (Tipo 00, Forza W 240, 12% Proteine) Gyermelyi: Pizzaliszt 00 Típusú (Tipo 00, 11.7% Proteine) Haberfellner Mühle: Pizzamehl Spezial (Tipo 00, 12% Proteine) Hacendado (Mercadona): Harina para Pizza (Forza W 250, 11% Proteine) Harimsa: Harimsa Fuerza (Forza W 330, 13.5% Proteine) Italiamo (Lidl): Farina per Pizza Tipo 00 (Tipo 00, Forza W 200, 10% Proteine) King Arthur: 00 Pizza Flour (Tipo 00, 11% Proteine), All-Purpose Flour (11.7% Proteine), Bread Flour (12.7% Proteine), High-Gluten Flour (14.2% Proteine) King Arthur Baking Co.: Sir Lancelot Hi-Gluten (Forza W 380, 14.2% Proteine), Whole Wheat Flour (Tipo wholemeal, 14% Proteine) Le 5 Stagioni: Classica (Tipo 00, Forza W 200, 10.5% Proteine), La Biologica Vivace (Tipo 0, Forza W 280, 12% Proteine), Le 5 Stagioni Manitoba W410 (Tipo 00, Forza W 410, 15% Proteine), Le 5 Stagioni Pizza Pro Type 1 (Forza W 300, 13.5% Proteine), Oro (Tipo 00, Forza W 390, 14% Proteine), Pizza Napoletana (Rossa) (Tipo 00, Forza W 310, 13.5% Proteine), Pizza Napoletana Verde (Tipo 00, Forza W 220, 11.5% Proteine), Semolina Rimacinata (12.5% Proteine), Superiore (Tipo 00, Forza W 330, 13% Proteine) Loulis Mills: Pizza Tipo 00 (Tipo 00, 13% Proteine) Lubella: Perfecja Speciale Mąka Pszenna na Pizzę (Forza W 320, 13% Proteine), Puszysta Luksusowa (Tipo 550, 12% Proteine), Puszysta Poznańska (Tipo 550, 11% Proteine), Puszysta Tortowa (Tipo 450, 10% Proteine) Mąka Łowicka: Mąka na Pizzę Włoską Typ 00 (Tipo 00, Forza W 210, 12.5% Proteine), Orkiszowa Jasna Typ 630 (13.5% Proteine) Matthews Cotswold Flour: Cotswold Strong White (Forza W 280, 12.5% Proteine), Pizza and Pasta Flour Tipo 00 (Tipo 00, Forza W 280, 12% Proteine) McDougalls: Supreme Sponge Flour (Forza W 180, 9.3% Proteine) Melvit: Mąka gryczana (8% Proteine), Mąka Luksusowa (Tipo 550, 11% Proteine), Mąka Pszenna Razowa (Graham) (Tipo wholemeal, 11% Proteine) Meneba (Dossche Mills): Fresia Bloem 00 (Tipo 00, 11.5% Proteine) Mills of Crete (Myloi Kritis): Pizza 00 Di Forza (Tipo 00, 14% Proteine), Pizza 00 Napoletana (Tipo 00, 12.5% Proteine) Młyn Suwałki: Mąka Pszenna Typ 00 Włoska na Pizzę (Tipo 00, Forza W 200, 10% Proteine) Młyny Stoisław: Mąka Pszenna na Pizzę Włoską Typ 00 (Tipo 00, Forza W 240, 11% Proteine) Molini Ambrosio: Caprese (Tipo 0, Forza W 300, 13% Proteine), Napoli Antica (Tipo 0, Forza W 250, 12% Proteine), Pulcinella (Tipo 00, Forza W 350, 14% Proteine), Regina (Tipo 0, Forza W 300, 13% Proteine), Sorrentina (Tipo 0, Forza W 320, 14.5% Proteine) Molini Pivetti: Gran Riserva Arancione (Tipo 00, Forza W 290, 12.5% Proteine), Gran Riserva Gialla (Tipo 00, Forza W 270, 12% Proteine), Gran Riserva Rossa (Tipo 00, Forza W 320, 13% Proteine), Incanto (Tipo 0, Forza W 300, 12.5% Proteine), Lievitati (Tipo 00, Forza W 400, 14% Proteine), Maggica (Tipo 0, Forza W 340, 13% Proteine), Milleusi (Tipo 1, Forza W 220, 12% Proteine), Mimosa 00 (Tipo 00, Forza W 305, 12.5% Proteine), Nafavola 270 (Tipo 0, Forza W 270, 12% Proteine), Nafavola 320 (Tipo 0, Forza W 320, 12% Proteine), Professional Pizza & Pane Type 1 (Tipo 1, Forza W 280, 12% Proteine), Professional Pizza Azzurra (Tipo 00, Forza W 280, 13.5% Proteine), Professional Pizza Blu (Tipo 00, Forza W 300, 12.5% Proteine), Professional Pizza Line (Tipo 00, Forza W 290, 12.5% Proteine), Professional Pizza Rossa (Tipo 00, Forza W 305, 12.5% Proteine), Molini Pizzuti: Costa d'Amalfi (Tipo 0, Forza W 310, 13.5% Proteine), Costa d'Amalfi ORO (Forza W 330, 14% Proteine), Integrale (Tipo wholemeal, Forza W 240, 12% Proteine), Malto (Malt Flour), Manitoba Tipo 0 (Tipo 0, Forza W 350, 14.5% Proteine), Pala Mix (Forza W 320, 14.5% Proteine), Pulcinella ORO (Tipo 0, Forza W 260, 12.5% Proteine), Pulcinella Tipo 0 (Tipo 0, Forza W 260, 12.5% Proteine), Teglia Mix (Forza W 320, 14.5% Proteine), TIPO “00” (Tipo 00, Forza W 200, 11.5% Proteine), Tipo 0 Pizza (Tipo 0, Forza W 250, 12% Proteine), Tipo 00 All Purpose (Tipo 00, Forza W 200, 11% Proteine), Tipo 00 Pastry (Tipo 00, Forza W 220, 10% Proteine), Tipo 1 ORO (Forza W 300, 13% Proteine), Molino Candelori: L'Adagio 24h (Tipo 00, Forza W 345, 13% Proteine), L'Allegro 6h (Tipo 00, Forza W 210, 11.5% Proteine), La Moderata 12h (Tipo 00, Forza W 260, 12.2% Proteine), Tipo 0M (Tipo 0, Forza W 375, 13.5% Proteine) Molino Casillo: Aroma (Tipo 1, Forza W 280, 12.5% Proteine), La 8 Plus (Speciali con Germe) (Tipo 0, Forza W 350, 14.5% Proteine), Linea Origine Zero L (Tipo 0, Forza W 340, 13.5% Proteine), Manitoba (Tipo 0, Forza W 380, 14% Proteine), Pizza Napoli (Tipo 00, Forza W 260, 12% Proteine), Pizza Oro (Forza W 250, 13.5% Proteine), Pizza Superiore (Tipo 0, Forza W 340, 13.5% Proteine), Semola Rimacinata Top (13% Proteine), Tipo 00 (Tipo 00, Forza W 260, 12% Proteine), Zero M (Tipo 0, Forza W 290, 13% Proteine) Molino Colombo: Fior di Spolvero (9.9% Proteine), Miscela ai Grani Antichi (13.7% Proteine) Molino Dallagiovanna: All-Use (Tipo 00, Forza W 250, 11.5% Proteine), E Rosa (Tipo 00, Forza W 250, 12% Proteine), FR Rosa (Tipo 00, Forza W 200, 11% Proteine), La Napoletana (Tipo 00, Forza W 310, 12.5% Proteine), La Napoletana 2.0 Plus Tipo 0 (Tipo 0, Forza W 310, 12.5% Proteine), N Blu (Tipo 00, Forza W 290, 12% Proteine), Panettone (Tipo 0, Forza W 390, 16% Proteine), R Verde (Tipo 00, Forza W 340, 13% Proteine), Rossa (Tipo 00, Forza W 390, 14% Proteine), S Rossa (Tipo 00, Forza W 390, 14% Proteine), Semola Rimacinata (13% Proteine), Sfoglia (Puff Pastry) (Tipo 00, Forza W 280, 12.5% Proteine), Uniqua Blu Stone-Ground (Forza W 380, 14% Proteine), Molino Grassi: 00 Biologica Pizza (Tipo 00, Forza W 240, 11% Proteine), 00 ExtraMidi H16 (Tipo 00, Forza W 350, 13.5% Proteine), 00 Fast H6 (Tipo 00, Forza W 220, 10.5% Proteine), 00 Lievito (Rinforzato) (Tipo 00, Forza W 300, 13% Proteine), 00 Midi H12 (Tipo 00, Forza W 290, 12% Proteine), 00 Slow H24 (Tipo 00, Forza W 380, 14% Proteine), 00 Speedy H10 (Tipo 00, Forza W 270, 11.5% Proteine), All-Purpose 00 (Tipo 00, Forza W 250, 12% Proteine), Napoletana Extra (Tipo 0, Forza W 320, 12.5% Proteine), Napoletana Midi (Tipo 0, Forza W 270, 11.5% Proteine), Organic 00 (Tipo 00, Forza W 230, 11.5% Proteine), Pasta Fresca (Tipo 00, Forza W 250, 12% Proteine), Romana (Forza W 320, 12.5% Proteine), Romana Rustica (Forza W 320, 12.5% Proteine), Molino Naldoni: Eterea (Tipo 0, Forza W 320, 13.5% Proteine), Integrale (Tipo wholemeal, Forza W 200, 12.5% Proteine), Lucia (Tipo 00, Forza W 300, 13.5% Proteine), Mari (Tipo 00, Forza W 350, 14% Proteine), Organic stone-ground flour - TYPE ‘2’ (Forza W 230, 12% Proteine), Robusta (Tipo 1, Forza W 300, 13.5% Proteine), Scióre (Tipo 2, Forza W 420, 16% Proteine), Smorfia (Tipo 0, Forza W 290, 12.5% Proteine), Sofia (Tipo 00, Forza W 260, 12.5% Proteine), Tina (Tipo 00, Forza W 200, 11.5% Proteine) Molino Paolo Mariani: FARINA TIPO 0/00 MANITALY (Tipo 0, Forza W 350, 15.5% Proteine), Mariani Integrale (Whole Wheat) (Tipo wholemeal, 13% Proteine), Molino Paolo Mariani Manitaly Tipo 0 (Tipo 0, Forza W 340, 14% Proteine), Pane e Pizza (Tipo 00, Forza W 250, 12% Proteine), Tipo 1 (Forza W 225, 12% Proteine), TYPE '1' BASE FLOUR (Tipo 1, Forza W 240, 13% Proteine), Type 2 forte flour (Tipo 2, Forza W 330, 16% Proteine), Volare Forte (Forza W 320, 14.5% Proteine) Molino Pasini: Arancio (Tipo 00, Forza W 405, 13.8% Proteine), Ian Spampatti (Tipo 0, Forza W 405, 15% Proteine), Meraviglia 300 (Tipo 00, Forza W 300, 15% Proteine), Molino Pasini Manitoba (Tipo 0, Forza W 380, 14.5% Proteine), Napoletana Moderna (Tipo 0, Forza W 358, 13% Proteine), Pala e Pinsa (16% Proteine), Panettone (Tipo 0, Forza W 380, 15.5% Proteine), Pasta D'Oro (Tipo 00, Forza W 210, 9.8% Proteine), Pizza Croccante (Tipo 00, Forza W 250, 12% Proteine), Primitiva Integrale (Tipo wholemeal, 16.2% Proteine), Primitiva Tipo 2 (Forza W 290, 14.4% Proteine), Semola (13% Proteine), Verde (Tipo 00, Forza W 295, 12.6% Proteine), Viola (Tipo 00, Forza W 340, 13.8% Proteine) Molino Piantoni: 0 Manitoba (Tipo 0, Forza W 370, 14.5% Proteine), 0 MD Anima di Grano (Tipo 0, 12% Proteine), Anima di Grano 0 LG (Tipo 0, Forza W 340, 14.5% Proteine), Anima di Grano 0 RP (Tipo 0, Forza W 250, 13% Proteine), Essentia (Tipo 0, Forza W 300, 12.5% Proteine), Luce di Grano 0 LG (Tipo 0, Forza W 350, 14.5% Proteine), Luce di Grano 0 MD (Tipo 0, Forza W 300, 13.5% Proteine), Luce di Grano 0 RP (Tipo 0, Forza W 260, 13% Proteine), Nativa (13% Proteine), Pizza in Pala Mix (Forza W 300, 13% Proteine), Tradizionale 00 LG (Tipo 00, Forza W 350, 14.5% Proteine), Tradizionale 00 MD (Tipo 00, Forza W 305, 14% Proteine), Tradizionale 00 RP (Tipo 00, Forza W 240, 12.5% Proteine) Molino Quaglia: Petra "Chef" (Tipo 00, Forza W 220, 11.5% Proteine), Petra 0101 Bread Petraviva (Tipo 1, Forza W 405), Petra 0102HP (Tipo 1, Forza W 330, 13.5% Proteine), Petra 3HP Tipo 1 (Tipo 1, Forza W 280, 13% Proteine), Petra 5009 (Forza W 260, 11.5% Proteine), Petra 5010 (Tipo 0, Forza W 320, 12.65% Proteine), Petra 5020 (Forza W 355, 13.75% Proteine), Petra 5037 "Unica" (Tipo 0, Forza W 320, 13.25% Proteine), Petra 5046 (Tipo 0, Forza W 200, 11.25% Proteine), Petra 5063 "Special" (Tipo 0, Forza W 270, 12.75% Proteine), Petra 5072 (Tipo 0, Forza W 330, 13.85% Proteine), Petra 5078 (Tipo 0, Forza W 365, 13.7% Proteine), Petra 6384 Panettone & Pastries (Tipo 00, Forza W 380, 16% Proteine), Petra 7210 Frying Flour, Molino Scoppettuolo: Pizzeria Classica (Tipo 00, Forza W 260, 13.5% Proteine), Pizzeria Reginella (Tipo 00, Forza W 300, 12.5% Proteine), Tradizionale Pizzeria (Tipo 00, Forza W 230, 12.5% Proteine) Molino Signetti: 00 BLU (Tipo 00, Forza W 290, 13% Proteine), 00 ORO di Napoli (Tipo 00, Forza W 320, 13.5% Proteine), 00 VERDE Premium (Tipo 00, Forza W 360, 14.5% Proteine), BELLA ROMANA Mix (Forza W 340, 14% Proteine), Focaccia Ligure (Tipo 0, Forza W 280, 13% Proteine), Oro di Napoli Tipo 0 (Tipo 0, Forza W 290, 13% Proteine), Pane di una Volta (Tipo wholemeal, Forza W 280, 13.5% Proteine), Pinsa Romana Mix (Forza W 320, 14% Proteine), Pizza Tonda Napoletana Mix (Forza W 300, 13% Proteine), SG49 Blu Tipo 00 (Tipo 00, Forza W 260, 12.5% Proteine), Tipo 0 Pizza Classica (Tipo 0, Forza W 260, 12.5% Proteine), Tipo 1 RICCA (Forza W 310, 14.5% Proteine) Molino Spadoni: Gran Mugnaio Pizza 00 (Tipo 00, Forza W 245, 12.5% Proteine), PZ1 Al Taglio (Tipo 00, Forza W 170, 11% Proteine), PZ3 Pizza Classica (Tipo 00, Forza W 295, 12.5% Proteine) Molino Vigevano: Costiera (Tipo 0, Forza W 310, 13.6% Proteine), Moreschina (Tipo 0, Forza W 280, 14.3% Proteine), Moreschina Ricca (Tipo 1, Forza W 280, 14.3% Proteine), Organic Pinsa Romana (Forza W 280, 12% Proteine), Organic Professional (Tipo 0, Forza W 235, 11.5% Proteine), Pizza in Teglia (Tipo 0, Forza W 350, 14% Proteine), Pizza Piuma (Tipo 00, Forza W 220, 11.4% Proteine), Pizza Spolvero Media (Forza W 200, 11% Proteine), Tipo 1 Pizza (Forza W 300, 14.5% Proteine), Tramonti Oro (Tipo 0, Forza W 345, 14.5% Proteine), Vera Napoli (Tipo 0, Forza W 260, 13% Proteine), Vesuvio (Tipo 0, Forza W 280, 14.5% Proteine) Moul-Bie: T45 Farine à Pizza (Forza W 280, 12% Proteine), T55 Professional (Tipo 550, 11% Proteine) Moulin Bourgeois: T55 Tradition (Forza W 190, 12% Proteine), T65 Tradition (Forza W 200, 12% Proteine) Moulin de la Borie: T65 Blé Tradition (Tipo 650, Forza W 200, 11.5% Proteine) Moulin de Versailles: T55 Farine de Boulanger (Forza W 190, 11% Proteine) Nagyi Titka (GoodMills): Pizzaliszt 00 Típus (Tipo 00, 12% Proteine) Neapolitan Express: Tipo 00 Pizza Flour (Tipo 00, Forza W 260, 12% Proteine) Pernerka: Pšeničná hladká extra silná mouka (14% Proteine) Pillsbury: Best All Purpose (Forza W 220, 11.9% Proteine), Bread Flour (Forza W 280, 12.5% Proteine) Pirkka Parhaat: Erittäin Vahva Pizzajauho 00 (Tipo 00, Forza W 350, 14% Proteine), Keskivahva Pizzajauho 00 (Tipo 00, Forza W 260, 12% Proteine) Podlaskie Mąki Ekologiczne (Bio Life): Mąka Orkiszowa Jasna Typ 550 BIO (14% Proteine) Polselli: Ideale (Tipo 00, Forza W 220, 11% Proteine), Italiana (Tipo 1, Forza W 300, 12% Proteine), La Romana (Tipo 0, Forza W 360, 15.5% Proteine), Organica BIO (Tipo 00, Forza W 220, 12.5% Proteine), Polselli Classica (Tipo 00, Forza W 270, 11.5% Proteine), Polselli Super (Tipo 00, Forza W 320, 12.5% Proteine), Vivace (Tipo 00, Forza W 290, 13% Proteine) Polskie Młyny: Basia Tortowa Extra 😉 (10% Proteine), Mąka krupczatka typ 500 (Tipo 550, 10% Proteine), Szymanowska luksusowa typ 550 (Tipo 550, 11.5% Proteine), Szymanowska typ 00 (do pizzy) (Tipo 00, 11% Proteine), Żytnia mąka chlebowa typ 720 (Tipo rye, 6.5% Proteine), Żytnia mąka razowa typ 2000 (Tipo rye, 5% Proteine) PZZ Białystok: Mąka na Pizzę Horeca (Tipo 00, Forza W 210, 11.5% Proteine) PZZ Kraków: Mąka Pszenna Tortowa (Tipo 450, 10.6% Proteine), Poznańska (Tipo 550, 10.5% Proteine), Wrocławska (Tipo 550, 10% Proteine) Ramlösa Kvarn: Tipo 00 Vetemjöl (Tipo 00, 13% Proteine) Roland: Pizza Mehl (Tipo 00, Forza W 270, 12% Proteine) Rösselmühle: Pizzamehl Type 700 (Tipo 0, 13% Proteine) Ruggeri: Pizza Tipo 0 (Tipo 0, Forza W 240, 11.5% Proteine) Shepherd's Grain: High Protein Bread Flour (Forza W 320, 13% Proteine) Shipton Mill: Canadian Plains Strong Bread Flour (Forza W 380, 14% Proteine), Organic White Flour (Forza W 250, 11.5% Proteine) Tesco: Strong White (Forza W 270, 12.5% Proteine) ToTa!: ToTa! Mąka do Pizzy Typ 00 (Tipo 00, Forza W 190, 9.2% Proteine) Trader Joe's: Italian Tipo 00 Flour (Tipo 00, Forza W 250, 11.5% Proteine) Valsemøllen: Tipo 00 Grano Tenero W320 (Tipo 00, Forza W 320, 14% Proteine), Tosca Farina Pizzamel (Tipo 00, Forza W 285, 12.5% Proteine) W & H Marriage & Sons: Manitoba (Forza W 350, 13.8% Proteine), Organic Strong White (Forza W 280, 13% Proteine), Pizza Flour Tipo 00 (Tipo 00, Forza W 280, 12% Proteine) Waitrose: Waitrose Italian 00 (Tipo 00, Forza W 280, 14.1% Proteine) Wieshofermühle: La Farina del Padrone Luca (Tipo 00, 13.5% Proteine) ZZZ Zamość: ZZZ Mąka na Pizzę Typ 00 (Tipo 00, Forza W 320, 12.3% Proteine)
