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Flours A-Z · 512 Flours · 150 Manufacturer
365 (Whole Foods): Organic Bread Flour (12.5% Protein) Agugiaro & Figna: Semina Spremuta di Grano Type 2 (Strength Strong, 13% Protein) Allinson: Very Strong White Bread Flour (13.9% Protein) Alnatura: Pizzamehl Type 00 (Type 00, 13% Protein), Weizenmehl Type 550 (Type 550, 11% Protein) Anaconda: Especial para Pizza (Type 1, 10% Protein), Premium Tipo 1 (Type 1, 10% Protein)
Anna: "00" Extra Fine (Type 00, 12.5% Protein) Arrowhead Mills: Organic Bread Flour (12% Protein) Aurora: Pizzamehl (Type 00, 11.8% Protein),
