High Protein Bread Flour
Shepherd's Grain
High protein bread flour from the Pacific Northwest, milled by Grain Craft. Made from identity-preserved wheat grown using sustainable regenerative agriculture practices. Features 13%+ protein content with excellent absorption for artisan breads, pizza, and sourdough. Farmer-owned brand committed to soil health and environmental stewardship.
Optimal hydration: 62% – 70%
Very strong flour, ideal for extended cold fermentation (48-72h). Can handle demanding recipes.
Optimal fermentation: 8-16 hoursat 22°C
TestedHigh protein content supports moderate fermentation times. Suitable for same-day doughs with adequate flavor development.
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Technical Specifications
Absorption | 64% |
Mix Time | 10-15 min |
Shepherd's Grain High Protein Bread Flour is W320 strength, 13% protein, a recommended hydration range of 62–70%, and 64% absorption. High protein bread flour from the Pacific Northwest, milled by Grain Craft. Made from identity-preserved wheat grown using sustainable regenerative agriculture practices. Features 13%+ protein content with excellent absorption for artisan breads, pizza, and sourdough. Farmer-owned brand committed to soil health and environmental stewardship. It ferments best over 8–16 hours at room temp (22°C). High protein content supports moderate fermentation times. Suitable for same-day doughs with adequate flavor development.
high-protein, sustainable, pacific-northwest, eco-friendly, regenerative-agriculture, farmer-owned