Flour-Aware Dough Planning
Pizza Canotto: what it is and how to get a high rim at home
Canotto is a contemporary Napoletana with a highly developed cornicione. 70% hydration is not enough on its own. Flour, fermentation, gluten, and the bake all have to match.
Your Fridge Is Warmer Than You Think
If dough is under-proofed or over-proofed after 24 or 48 hours in the fridge, measure the shelf before changing the yeast. A few degrees at the container can move the whole bake plan.
Pandough vs ChatGPT for pizza dough
An unaided assistant writes a plausible yeast number. The same assistant with Pandough MCP reports a computed one. Those are different jobs.
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Recent Articles
Pandough vs the Ooni calculator
Ooni's calculator is easy, free, and silent. That is the right tool the night you unbox the oven. Pandough is for the bake that has to land on a specific flour at a specific time.
Pandough vs PizzApp
PizzApp gets you from an idea to a number, fast, if you speak its language. Pandough is for the bake you need to land on a specific flour at a specific time.
How to Freeze Pizza Dough: Balls, Thawing, and How Long It Keeps
You can freeze pizza dough without losing quality if you do it at the right moment. We show which stage to freeze the balls at, how to pack them, how long they really keep in the freezer, and how to thaw them so they rise well and shape cleanly.
Best Pizza Dough Calculators in 2026: 10 Apps and Tools Tested
Ten widely used pizza dough calculators, run through one identical test formula and scored on six criteria. Published by Pandough, which is one of the tools ranked.
Temperature Is the Invisible Ingredient
Practical and no-nonsense: fermentation vs maturation, what DDT means, and how to make your dough process repeatable.
How to Make Hot Honey for Pizza (3-Ingredient Recipe)
The sweet-heat drizzle that transforms pepperoni pizza. Make it at home in 15 minutes with just 3 ingredients.
Latest Updates
A Clearer Fermentation View, Offline Planning & Live Sensors
A clearer view of dough readiness, more dependable calculations, offline planning, and live temperature sensor support for home bakers.
FlourBlend, Pizza Oven Database, Insights & More
Six major features in one release: FlourBlend, oven database, insights dashboard, preferment control, duration slider, and smarter maturation tracking.
Interactive Recipes, Step-by-Step Modal & Comments
Interactive recipes for margherita and napoletana, redesigned prep modal, and community comments.
New Scheduling Engine & Flour-Aware Planning
A full scheduling engine rebuild with flour constraints, editable steps, and clearer proofing guidance.