News
Pandough updates, new features, and company news.
9 articles
A Clearer Fermentation View, Offline Planning & Live Sensors
A clearer view of dough readiness, more dependable calculations, offline planning, and live temperature sensor support for home bakers.
FlourBlend, Pizza Oven Database, Insights & More
Six major features in one release: FlourBlend, oven database, insights dashboard, preferment control, duration slider, and smarter maturation tracking.
Interactive Recipes, Step-by-Step Modal & Comments
Interactive recipes for margherita and napoletana, redesigned prep modal, and community comments.
New Scheduling Engine & Flour-Aware Planning
A full scheduling engine rebuild with flour constraints, editable steps, and clearer proofing guidance.
Shareable Recipe Links & Interactive Schedule
Sharing, execution tracking, and educational timeline improvements are now live in Pandough.
Hours Mode, Flour-Strength Yeast Model & Reliability
A practical release focused on simpler planning, better yeast calibration, and stable behavior on weak connections.
Flour Database Update: 71 New Flours Added
A major flour database expansion across Italy, Poland, Germany, and France with practical technical data.
Preferment Maturity Tracking & Refined Yeast Model
Preferment maturity indicators, recalibrated yeast calculations, and multilingual improvements shipped together in this release.
Pandough Open Beta: Looking for Bakers to Test
Open beta is live with the full dough workflow. Test it and help shape the next product updates.