Flour Database Update: 71 New Flours Added
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The flour database received a major expansion to improve real-world planning on local products.
What's New
- 71 new flours added in a single release.
- Total coverage grew to nearly 200 flours.
- Regional expansion: Italy (+45), Poland (+17), Germany (+3), France (+4).
- Each flour includes protein, W strength, and core technical profile.
- Each flour includes warm/cold fermentation guidance and hydration recommendations.
- Descriptions are available in multiple app languages.
Smaller Improvements
- Better discoverability for local flour alternatives.
- More consistent flour-specific planning defaults.
