Pandough

Flour Science

Deep dives into flour properties: W strength, protein, hydration.

2 articles

AI illustration: bags of Caputo Nuvola and Nuvola Super with two small piles of flour on a marble worktop
Flour Science
Sep 16

Caputo Nuvola vs Nuvola Super: Which Flour Should You Choose?

Nuvola Super is not simply a better Nuvola. Its higher W and protein suit more demanding doughs. See when that difference matters.

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Two bags of Caputo flour side by side: Pizzeria in blue packaging and Nuvola in light blue
Flour Science
Jan 15

Caputo Pizzeria vs Nuvola: Which Flour is Right for You?

Pizzeria is the classic choice for Neapolitan pizza. Nuvola leaves more room for higher hydration and a puffier rim. See which suits your pizza.

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