Francine Farine de blé complète T150
Francine wholemeal wheat flour, T150, with 10.7% protein. It contains the complete wheat grain and suits wholemeal loaves, seeded breads and blends with white flour. Expect a fuller wheat flavour and a denser crumb than refined flour.
Contains: wheat T150 (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Francine wholemeal wheat flour, T150, with 10.7% protein. It contains the complete wheat grain and suits wholemeal loaves, seeded breads and blends with white flour. Expect a fuller wheat flavour and a denser crumb than refined flour.
Bakes with this flour
Loading...