WholemealStrongItaly
Mulino MarinoSetaccio
Stone-milled organic whole soft wheat retaining fine bran. Intended for wholemeal bread, pizza and grissini.
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Technical Specifications
Absorption | 60% |
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Mulino Marino Setaccio is a type wholemeal flour, W290 strength, 13% protein, a P/L ratio of 0.60, and 60% absorption. Stone-milled organic whole soft wheat retaining fine bran. Intended for wholemeal bread, pizza and grissini.