Belbake (Lidl)Farina tipo 00 · lievitazione 3/8 ore
The bag people buy by mistake. It looks like its sibling, carries the same Belbake tipo 00 name and sits on the same shelf, but the front says 3 to 8 hours and lists tarts, biscuits and breadsticks. At around 10% protein it has neither the strength nor the enzyme profile for a long ferment, and a 24 hour dough made with it will slacken and tear. It is in the database so you can recognise it and put it back. If you want pizza from this range, the number on the front should read 12 to 48.
Comments
0No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Belbake (Lidl) Farina tipo 00 · lievitazione 3/8 ore is a type 00 flour and 10% protein. The bag people buy by mistake. It looks like its sibling, carries the same Belbake tipo 00 name and sits on the same shelf, but the front says 3 to 8 hours and lists tarts, biscuits and breadsticks. At around 10% protein it has neither the strength nor the enzyme profile for a long ferment, and a 24 hour dough made with it will slacken and tear. It is in the database so you can recognise it and put it back. If you want pizza from this range, the number on the front should read 12 to 48.
lidl, belbake, private-label, type-00, italian, pastry, not-for-pizza