"00" Extra Fine
Anna
Budget-friendly Italian 00 flour commonly found in US Italian grocery stores. Good fermentation tolerance handles 700°F+ ovens well. Not as refined as Caputo but surprisingly capable. A practical choice when Caputo isn't available or budget is tight. Le 5 Stagioni family of products.
Optimal hydration: 58% – 66%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 8-24 hoursat 25°C
TestedBudget-friendly Italian 00 alternative. Good availability in US Italian markets.
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Best For
Pizza Napoletana
Technical Specifications
Absorption | 56% |
Ash Content | 0.55% |
Anna "00" Extra Fine is a type 00 flour, W260 strength, 12.5% protein, a P/L ratio of 0.55, a recommended hydration range of 58–66%, and 56% absorption. Budget-friendly Italian 00 flour commonly found in US Italian grocery stores. Good fermentation tolerance handles 700°F+ ovens well. Not as refined as Caputo but surprisingly capable. A practical choice when Caputo isn't available or budget is tight. Le 5 Stagioni family of products. It ferments best over 8–24 hours at room temp (25°C). Budget-friendly Italian 00 alternative. Good availability in US Italian markets.
pizza, neapolitan, type-00, budget-friendly, widely-available