Budget-friendly Italian 00 flour commonly found in US Italian grocery stores. Good fermentation tolerance handles 700°F+ ovens well. Not as refined as Caputo but surprisingly capable. A practical choice when Caputo isn't available or budget is tight. Le 5 Stagioni family of products.
Budget-friendly Italian 00 flour commonly found in US Italian grocery stores. Good fermentation tolerance handles 700°F+ ovens well. Not as refined as Caputo but surprisingly capable. A practical choice when Caputo isn't available or budget is tight. Le 5 Stagioni family of products.
The catalog window for Anna "00" Extra Fine is 3.8–11.8 hours at 22°C (72°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.
Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.
pizza, neapolitan, type-00, budget-friendly, widely-available
Absorption | 56% |
Ash Content | 0.55% |
"00" Extra Fine | ||
|---|---|---|
Strength | Strong | Medium · W 240 |
P/L | 0.55 | 0.55 |
Protein | 12.5% | 11%-1.5% |
Hydration | — | — |
Maturation | 3.8-11.8h 22°C | 2-8h 20°C-3h |
