Melvit Mąka z Żyta Krzyca Pełnoziarnista
Wholegrain flour from Krzyca rye, for rye breads and sourdough blends. Protein: 14%.
Contains: rye (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wholegrain flour from Krzyca rye, for rye breads and sourdough blends. Protein: 14%.
Bakes with this flour
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Mąka z Żyta Krzyca Pełnoziarnista vs Almaverde Bio Segale Integrale
Strength
——Protein
14%12%-2.0%Hydration
——Maturation
——Mąka z Żyta Krzyca Pełnoziarnista vs Almaverde Bio Segale Integrale
Mąka z Żyta Krzyca Pełnoziarnista | ||
|---|---|---|
Strength | — | — |
Protein | 14% | 12%-2.0% |
Hydration | — | — |
Maturation | — | — |