Wildfarmed White Bread Flour T65
Medium
A fortified white wheat flour for loaves, rolls and buns.
Contains: wheat T65, other ingredients
How the calculator uses this flour
- Fermentation window. With 10.7% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 23 h.
- Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
A fortified white wheat flour for loaves, rolls and buns.
Bakes with this flour
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White Bread Flour T65 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10.7%12%+1.3%Hydration
——Maturation
——White Bread Flour T65 vs 3 Malts & Sunflower Organic Brown Flour (705)
White Bread Flour T65 | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.7% | 12%+1.3% |
Hydration | — | — |
Maturation | — | — |