Shipton Mill 3 Malts & Sunflower Organic Brown Flour (705)

Name: Shipton Mill 3 Malts & Sunflower Organic Brown Flour (705)
Brand: Shipton Mill

Strong

Organic brown bread flour with white and wholemeal wheat, malted wheat flakes, roasted barley malt, malted rye grains and seeds. Sunflower seeds make up 3.5% of the blend.

Contains: wheat, wheat (wholemeal), other ingredients, non-diastatic malt 2.5%, seeds

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.

Organic brown bread flour with white and wholemeal wheat, malted wheat flakes, roasted barley malt, malted rye grains and seeds. Sunflower seeds make up 3.5% of the blend.