Altbachmühle 4-Kornmehl Bio
Medium
Organic Swiss wheat, rye, oat and barley bread flour blend. It contains 10% protein.
Contains: wheat, rye, oat, barley
How the calculator uses this flour
- Fermentation window. With 10% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 19 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Organic Swiss wheat, rye, oat and barley bread flour blend. It contains 10% protein.
Bakes with this flour
Loading...
4-Kornmehl Bio vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10%12%+2.0%Hydration
——Maturation
——4-Kornmehl Bio vs 3 Malts & Sunflower Organic Brown Flour (705)
4-Kornmehl Bio | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10% | 12%+2.0% |
Hydration | — | — |
Maturation | — | — |