Moulins de Versailles 6 Céréales & 4 Graines
Medium
Wheat flour, sunflower, sesame, brown and yellow flax seeds, épeautre flour, salt, buckwheat flour, rye flour, oat flour, barley flour, roasted malted wheat flour, roasted malted barley flour, wheat gluten, dextrose, wheat fibre, psyllium fibre, malted wheat flour, concentrated acerola juice, xylanase and alpha-amylase.
Contains: wheat, other grain, buckwheat, rye, oat, barley, seeds, salt, wheat gluten, sugar, other ingredients, psyllium, enzymes
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
Incomplete composition data
The label doesn't tell us everything about this flour: whether the malt is active. After a bake we'll ask what your bag says.
How the calculator uses this flour
- Fermentation window. With 10.6% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 20 h.
- Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Wheat flour, sunflower, sesame, brown and yellow flax seeds, épeautre flour, salt, buckwheat flour, rye flour, oat flour, barley flour, roasted malted wheat flour, roasted malted barley flour, wheat gluten, dextrose, wheat fibre, psyllium fibre, malted wheat flour, concentrated acerola juice, xylanase and alpha-amylase.
Bakes with this flour
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6 Céréales & 4 Graines vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10.6%12%+1.4%Hydration
——Maturation
——6 Céréales & 4 Graines vs 3 Malts & Sunflower Organic Brown Flour (705)
6 Céréales & 4 Graines | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.6% | 12%+1.4% |
Hydration | — | — |
Maturation | — | — |