Molino Spadoni Farina d'America Manitoba Tipo 1
Very StrongItaly
Tipo 1 Manitoba-style soft-wheat flour with 13.5% protein. Molino Spadoni makes it for sweet and savoury yeast doughs with a long rise. It retains more of the outer grain than the Tipo 0 version.
Tipo 1 Manitoba-style soft-wheat flour with 13.5% protein. Molino Spadoni makes it for sweet and savoury yeast doughs with a long rise. It retains more of the outer grain than the Tipo 0 version.
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