AMALFI
Meraner Mühle
Rustic pizza blend with Lievito Madre (natural sourdough starter) from Molino Merano (Meraner Mühle). Designed for traditional Italian rustic-style pizzas with deeper, more complex flavor profiles. The included natural sourdough enhances both taste and digestibility. Professional format (10kg sacks).
Optimal hydration: 60% – 65%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 8-24 hoursat 22°C
OfficialRustic pizza blend with Lievito Madre. Produces a traditional Italian rustic pizza with more complex flavor than straight white flour. 0.3-0.5% fresh yeast. Hydration 60-65%. The included sourdough adds depth and improves shelf life of the baked crust.
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Meraner Mühle AMALFI is 12.5% protein and a recommended hydration range of 60–65%. Rustic pizza blend with Lievito Madre (natural sourdough starter) from Molino Merano (Meraner Mühle). Designed for traditional Italian rustic-style pizzas with deeper, more complex flavor profiles. The included natural sourdough enhances both taste and digestibility. Professional format (10kg sacks). It ferments best over 8–24 hours at room temp (22°C). Rustic pizza blend with Lievito Madre. Produces a traditional Italian rustic pizza with more complex flavor than straight white flour. 0.3-0.5% fresh yeast. Hydration 60-65%. The included sourdough adds depth and improves shelf life of the baked crust.
pizza, italian, south-tyrol, rustic, sourdough, lievito-madre, professional