Molino Denti Dolce Vivo
Very Strong
Flour blend for enriched yeast doughs. Ingredients: type 0 soft wheat flour, sugar, dried natural soft wheat sourdough, emulsifier E471, vital wheat gluten, toasted soft wheat mixture (soft wheat flour, fine bran, germ).
Contains: wheat 0, wheat, wheat (germ), wheat (bran), wheat germ, wheat gluten, sugar, other ingredients
How the calculator uses this flour
- Fermentation window. With 15% protein, the dough peaks after about 12 h at 22°C, inside a 6.5–21 h window. In the fridge at 4°C, it holds 9.5–76 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Flour blend for enriched yeast doughs. Ingredients: type 0 soft wheat flour, sugar, dried natural soft wheat sourdough, emulsifier E471, vital wheat gluten, toasted soft wheat mixture (soft wheat flour, fine bran, germ).
Bakes with this flour
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