W & H Marriage & Sons Very Strong Wholemeal 100% Canadian Bread Flour
United Kingdom
A wholemeal bread flour milled from Canadian wheat.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 63–73% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A wholemeal bread flour milled from Canadian wheat.
Bakes with this flour
Loading...
Very Strong Wholemeal 100% Canadian Bread Flour vs Organic Strong Wholemeal Bread Flour
Strength
——Protein
15.8%13%-2.8%Hydration
——Maturation
——Very Strong Wholemeal 100% Canadian Bread Flour vs Organic Strong Wholemeal Bread Flour
Very Strong Wholemeal 100% Canadian Bread Flour | ||
|---|---|---|
Strength | — | — |
Protein | 15.8% | 13%-2.8% |
Hydration | — | — |
Maturation | — | — |