Moulins de Versailles Pain de Campagne
Medium
Flours 96.5% containing wheat, rye, roasted malted barley and roasted wheat, fine salt, wheat gluten, concentrated acerola juice, alpha-amylase, cellulase, transglutaminase, xylanase and psyllium fibre.
Contains: wheat, rye, barley, salt, wheat gluten, other ingredients, enzymes, psyllium
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
Incomplete composition data
The label doesn't tell us everything about this flour: whether the malt is active. After a bake we'll ask what your bag says.
How the calculator uses this flour
- Fermentation window. With 10.9% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 20 h.
- Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Flours 96.5% containing wheat, rye, roasted malted barley and roasted wheat, fine salt, wheat gluten, concentrated acerola juice, alpha-amylase, cellulase, transglutaminase, xylanase and psyllium fibre.
Bakes with this flour
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Pain de Campagne vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10.9%12%+1.1%Hydration
——Maturation
——Pain de Campagne vs 3 Malts & Sunflower Organic Brown Flour (705)
Pain de Campagne | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.9% | 12%+1.1% |
Hydration | — | — |
Maturation | — | — |