Pandough
Anima di Grano Midi 00 3

Very StrongFlag of ITItaly

Published spec: type 00, protein 13%, W 370 to 380, P/L 0.6 to 0.7, Chopin absorption 57.5%. Top of the Midi ladder at W 370 to 380 for long, high-hydration schedules. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

0/4
Customize this recipe

Molino Denti Anima di Grano Midi 00 3 is a type 00 flour, W375 strength, 13% protein, a P/L ratio of 0.65, and 57.5% absorption. Published spec: type 00, protein 13%, W 370 to 380, P/L 0.6 to 0.7, Chopin absorption 57.5%. Top of the Midi ladder at W 370 to 380 for long, high-hydration schedules. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.

pizza, type-00, long-ferment, professional, high-hydration

Comments

0
Sign in to join the discussion. Sign in

No comments yet. Be the first to share your bake.

Technical Specifications

Absorption
57.5%

Community Ratings

No community bakes yet

Bake with this flour and share your results!