Very StrongItaly
Published spec: type 0, protein 14%, W 400 to 420, P/L 0.6 to 0.7, Chopin absorption 58%. The pizza version of the 0M2 cut, distinct from the panificazione 0M2 in the same mill's bread line. W 400 to 420 is reinforced territory. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Anima di Grano Slow 0M2 Pizza is a type 0 flour, W410 strength, 14% protein, a P/L ratio of 0.65, and 58% absorption. Published spec: type 0, protein 14%, W 400 to 420, P/L 0.6 to 0.7, Chopin absorption 58%. The pizza version of the 0M2 cut, distinct from the panificazione 0M2 in the same mill's bread line. W 400 to 420 is reinforced territory. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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Technical Specifications
Absorption | 58% |
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