Molino Vigevano Farina di Riso
Molino Vigevano Farina di Riso is a professional rice flour made from Italian rice. It is intended for creams, puddings, tempura and dusting pizza work surfaces. It contains 7% protein and is sold in 5 kg bags.
Contains: rice 100%
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Molino Vigevano Farina di Riso is a professional rice flour made from Italian rice. It is intended for creams, puddings, tempura and dusting pizza work surfaces. It contains 7% protein and is sold in 5 kg bags.
Bakes with this flour
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Farina di Riso vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
7%12%+5.0%Hydration
——Maturation
——Farina di Riso vs 3 Malts & Sunflower Organic Brown Flour (705)
Farina di Riso | ||
|---|---|---|
Strength | — | Strong |
Protein | 7% | 12%+5.0% |
Hydration | — | — |
Maturation | — | — |