Industria Molitoria Perteghella Dolci Tentazioni Croissant Frozen

Name: Industria Molitoria Perteghella Dolci Tentazioni Croissant Frozen
Brand: Industria Molitoria Perteghella

Very Strong

Wheat flour of Italian type 00 for croissants made with freezing and thawing stages.

Hydration62.0%

62%

Ball count

Ball weight29 cm

0/4

How the calculator uses this flour

Fermentation window. With W 360 and 11.8% protein, the dough peaks after about 12 h at 22°C, inside a 6–20 h window. In the fridge at 4°C, it holds 8–71 h.
Hydration range. From its specs, Pandough estimates 62–73% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Wheat flour of Italian type 00 for croissants made with freezing and thawing stages.

Strength

Very Strong · W 360Very Strong · W 360

P/L

0.700.58-0.12

Protein

11.8%14.5%+2.7%

Hydration

——

Maturation

—24-96h 4°C

	Dolci Tentazioni Croissant Frozen	00 VERDE Premium
Strength	Very Strong · W 360	Very Strong · W 360
P/L	0.70	0.58-0.12
Protein	11.8%	14.5%+2.7%
Hydration	—	—
Maturation	—	24-96h 4°C