Molino Signetti00 VERDE Premium
High elasticity pizza flour for high-hydration doughs and long maturation times. Suitable for both direct and indirect processes. Ideal for thin and crispy pizza. 24-48+ hour fermentation.
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Technical Specifications
Absorption | 62% |
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Molino Signetti 00 VERDE Premium is a type 00 flour, W360 strength, 14.5% protein, a P/L ratio of 0.58, a recommended hydration range of 65–78%, and 62% absorption. High elasticity pizza flour for high-hydration doughs and long maturation times. Suitable for both direct and indirect processes. Ideal for thin and crispy pizza. 24-48+ hour fermentation. It ferments best over 24–96 hours at fridge (4°C). Premium flour for high-hydration, thin crispy pizza
premium, high-hydration, long-fermentation, crispy, thin-crust