Pandough
00 VERDE Premium

Molino Signetti 00 VERDE Premium

Very StrongFlag of ITItaly

Signetti tipo 00 Verde for high hydration and long maturation. W360, about 14.5% protein. Direct or indirect; often used for thin, crisp pizza at 24-48 h and beyond.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 10 h at 22°C, inside a 5–21 h window. In the fridge at 4°C, it holds 24–96 h.
  • Hydration range. From its specs, Pandough estimates 61–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Signetti tipo 00 Verde for high hydration and long maturation. W360, about 14.5% protein. Direct or indirect; often used for thin, crisp pizza at 24-48 h and beyond.

Molino Signetti 00 VERDE Premium fermentation range

The catalog window for Molino Signetti 00 VERDE Premium is 24–96 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

premium, high-hydration, long-fermentation, crispy, thin-crust

Bakes with this flour

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Technical Specifications

Absorption
62%

00 VERDE Premium vs Anima di Grano Midi 00 2

Anima di Grano Midi 00 2
Anima di Grano Midi 00 2
Strength
Very Strong · W 360Very Strong · W 355
P/L
0.580.65+0.07
Protein
14.5%12%-2.5%
Hydration
——
Maturation
24-96h 4°C—