Shipton Mill Self Raising Organic White Flour (113)
Medium
Organic white wheat flour with monocalcium phosphate and sodium hydrogen carbonate raising agents. Made for cakes, scones and batters.
Contains: wheat, other ingredients, raising agent
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. With 10% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Organic white wheat flour with monocalcium phosphate and sodium hydrogen carbonate raising agents. Made for cakes, scones and batters.
Bakes with this flour
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Self Raising Organic White Flour (113) vs 4-Kornmehl Bio
Strength
MediumMediumProtein
10%10%Hydration
——Maturation
——Self Raising Organic White Flour (113) vs 4-Kornmehl Bio
Self Raising Organic White Flour (113) | ||
|---|---|---|
Strength | Medium | Medium |
Protein | 10% | 10% |
Hydration | — | — |
Maturation | — | — |