Shipton Mill Organic Emmer Wholemeal Flour (414)
Organic wholemeal emmer flour for bread and blending with other flours. It contains gluten.
Contains: emmer (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic wholemeal emmer flour for bread and blending with other flours. It contains gluten.
Bakes with this flour
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Technical Specifications
Ash Content | 1.5–1.6% |
Organic Emmer Wholemeal Flour (414) vs 4-Kornmehl Bio
Strength
—MediumProtein
13.8%10%-3.8%Hydration
——Maturation
——Organic Emmer Wholemeal Flour (414) vs 4-Kornmehl Bio
Organic Emmer Wholemeal Flour (414) | ||
|---|---|---|
Strength | — | Medium |
Protein | 13.8% | 10%-3.8% |
Hydration | — | — |
Maturation | — | — |