Eagle Strong Flour
NIPPN
Long-standing standard bread flour (強力粉), ~12% protein, 0.38% ash. Elastic gluten gives soft, light bread with good oven spring — a dependable everyday flour for pan loaves, rolls and sweet breads at 62-70% hydration. Mid-strength, so keep ferments short-to-medium rather than multi-day. Milled from imported wheat.
Optimal hydration: 62% – 70%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-6 hoursat 22°C
TestedRoom temp (~22°C): 2-6h bulk, best around 4h. Comfortable everyday window; avoid over-proofing. Hydration 62-70%.
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Technical Specifications
Ash Content | 0.38% |
NIPPN Eagle Strong Flour is 12% protein and a recommended hydration range of 62–70%. Long-standing standard bread flour (強力粉), ~12% protein, 0.38% ash. Elastic gluten gives soft, light bread with good oven spring — a dependable everyday flour for pan loaves, rolls and sweet breads at 62-70% hydration. Mid-strength, so keep ferments short-to-medium rather than multi-day. Milled from imported wheat. It ferments best over 2–6 hours at room temp (22°C). Room temp (~22°C): 2-6h bulk, best around 4h. Comfortable everyday window; avoid over-proofing. Hydration 62-70%.