NIPPNイーグル (NIPPN Eagle)
Long-standing standard bread flour (強力粉), ~12% protein, 0.38% ash. Elastic gluten gives soft, light bread with good oven spring - a dependable everyday flour for pan loaves, rolls and sweet breads at 62-70% hydration. Mid-strength, so keep ferments short-to-medium rather than multi-day. Milled from imported wheat.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Ash Content | 0.38% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
NIPPN イーグル (NIPPN Eagle) is 12% protein and a recommended hydration range of 62–70%. Long-standing standard bread flour (強力粉), ~12% protein, 0.38% ash. Elastic gluten gives soft, light bread with good oven spring - a dependable everyday flour for pan loaves, rolls and sweet breads at 62-70% hydration. Mid-strength, so keep ferments short-to-medium rather than multi-day. Milled from imported wheat.