Pizza Croccante Premix
Frießinger Mühle
Premix for crispy, thin-crust pizza from Frießinger Mühle. Produces a croccante-style base with a crispy base — designed for Roman-style thin pizza, not Neapolitan. Available in 1kg and 10kg bags. Optimized for shorter fermentation times (4-12h) with quick preparation in mind. A convenience flour that delivers consistent crunch without fussing over long fermentation schedules.
Optimal hydration: 55% – 60%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 4-12 hoursat 22°C
OfficialPremix designed for quick preparation. 4-12h warm fermentation works best. 0.3-0.5% fresh yeast. Hydration 55-60%. Produces a thin, crispy base — don't expect Neapolitan puffiness.
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Frießinger Mühle Pizza Croccante Premix is 12.5% protein and a recommended hydration range of 55–60%. Premix for crispy, thin-crust pizza from Frießinger Mühle. Produces a croccante-style base with a crispy base — designed for Roman-style thin pizza, not Neapolitan. Available in 1kg and 10kg bags. Optimized for shorter fermentation times (4-12h) with quick preparation in mind. A convenience flour that delivers consistent crunch without fussing over long fermentation schedules. It ferments best over 4–12 hours at room temp (22°C). Premix designed for quick preparation. 4-12h warm fermentation works best. 0.3-0.5% fresh yeast. Hydration 55-60%. Produces a thin, crispy base — don't expect Neapolitan puffiness.
pizza, blend, thin-crust, roman, crispy, german, premix, short-rise