What is the protein content of Mulino Marino Farro Bianco?

Name: Farro Bianco
Brand: Mulino Marino

Mulino Marino Farro Bianco contains 15% protein. This high protein content develops a strong gluten network, ideal for long fermentation and chewy pizza crust.

SpeltVery StrongItaly

Mulino MarinoFarro Bianco

Sifted stone-milled organic spelt for bread, pizza, pasta and pastry. The official sheet contains conflicting protein values and publishes no W or P/L.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

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Technical Specifications

Absorption

59%

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Mulino Marino Farro Bianco is a type spelt flour, 15% protein, and 59% absorption. Sifted stone-milled organic spelt for bread, pizza, pasta and pastry. The official sheet contains conflicting protein values and publishes no W or P/L.

spelt, pizza, bread, stone-milled, organic