Backmischung Dinkelpizza
Meraner Mühle
Spelt pizza baking mix with Lievito Madre (natural sourdough) from Molino Merano (Meraner Mühle). A convenient premix for making spelt pizza at home — just add water and olive oil. The included natural sourdough provides both leavening and improved digestibility. Quick preparation for home bakers. Available in 500g consumer packs.
Optimal hydration: 55% – 60%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 1-4 hoursat 22°C
OfficialSpelt pizza baking mix with Lievito Madre (natural sourdough). Quick preparation — just add water and oil. The included sourdough provides natural leavening and digestibility. Short rise time. Good entry point for home bakers wanting to try spelt pizza without fussing with recipes.
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Meraner Mühle Backmischung Dinkelpizza is 12% protein and a recommended hydration range of 55–60%. Spelt pizza baking mix with Lievito Madre (natural sourdough) from Molino Merano (Meraner Mühle). A convenient premix for making spelt pizza at home — just add water and olive oil. The included natural sourdough provides both leavening and improved digestibility. Quick preparation for home bakers. Available in 500g consumer packs. It ferments best over 1–4 hours at room temp (22°C). Spelt pizza baking mix with Lievito Madre (natural sourdough). Quick preparation — just add water and oil. The included sourdough provides natural leavening and digestibility. Short rise time. Good entry point for home bakers wanting to try spelt pizza without fussing with recipes.
spelt, dinkel, pizza, italian, south-tyrol, premix, sourdough, lievito-madre, home-baking