Hofbräuhaus KunstmühlePizzamehl Tipo 00
Pizza flour from Munich's last working mill (J. Blum, Neuturmstrasse). Mill shop nutrition table: protein 13.0 g/100 g. The mill has run alveograph tests and writes the result as just under 300; that is not a published W band, so W is stored absent. Consumer 1 kg through bakery sacks. Bavarian wheat, E-sorts in the blend, extra grip for long doughs.
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Hofbräuhaus Kunstmühle Pizzamehl Tipo 00 is a type 00 flour and 13% protein. Pizza flour from Munich's last working mill (J. Blum, Neuturmstrasse). Mill shop nutrition table: protein 13.0 g/100 g. The mill has run alveograph tests and writes the result as just under 300; that is not a published W band, so W is stored absent. Consumer 1 kg through bakery sacks. Bavarian wheat, E-sorts in the blend, extra grip for long doughs.