Dinkelmehl Regiokorn Bio
Meraner Mühle
Light organic spelt flour from South Tyrolean regional farmers (Regiokorn program) from Molino Merano (Meraner Mühle). Fine, light color with a characteristic nutty note and high digestibility. Versatile flour suitable for light breads, cakes, pizza bases, and pasta. Organic certified. Available in 1kg consumer packs.
Optimal hydration: 55% – 60%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-16 hoursat 22°C
TestedLight organic spelt flour from South Tyrolean farmers. Nutty flavor. 0.3-0.5% fresh yeast. Hydration 55-60%. Gentle mixing — spelt gluten is delicate. Good for same-day spelt pizza or blended 30-50% with wheat 00 for a lighter result. Short to medium fermentation recommended for this flour.
Comments
0
Got an amazing bake?
Share your recipe on a pizza/baking community and get 3 months of PRO free.
Best For
Meraner Mühle Dinkelmehl Regiokorn Bio is 12% protein and a recommended hydration range of 55–60%. Light organic spelt flour from South Tyrolean regional farmers (Regiokorn program) from Molino Merano (Meraner Mühle). Fine, light color with a characteristic nutty note and high digestibility. Versatile flour suitable for light breads, cakes, pizza bases, and pasta. Organic certified. Available in 1kg consumer packs. It ferments best over 6–16 hours at room temp (22°C). Light organic spelt flour from South Tyrolean farmers. Nutty flavor. 0.3-0.5% fresh yeast. Hydration 55-60%. Gentle mixing — spelt gluten is delicate. Good for same-day spelt pizza or blended 30-50% with wheat 00 for a lighter result. Short to medium fermentation recommended for this flour.