Shipton Mill Wholemeal Spelt Organic Flour (407)
Organic wholemeal spelt flour for bread and other baking. Spelt contains gluten.
Contains: spelt (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic wholemeal spelt flour for bread and other baking. Spelt contains gluten.
Bakes with this flour
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Technical Specifications
Ash Content | 1.4–1.5% |
Wholemeal Spelt Organic Flour (407) vs Almaverde Bio Farro
Strength
——Protein
13.5%13%-0.5%Hydration
——Maturation
——Wholemeal Spelt Organic Flour (407) vs Almaverde Bio Farro
Wholemeal Spelt Organic Flour (407) | ||
|---|---|---|
Strength | — | — |
Protein | 13.5% | 13%-0.5% |
Hydration | — | — |
Maturation | — | — |