Farinhas Paulino Horta Farinha Brioche Simples
Medium
Brioche mix with wheat flour, sugar, palm fat, dextrose, salt, carob seed flour, calcium carbonate, E481 and E472e emulsifiers, beta-carotene, sorbitol, ascorbic acid and enzymes. Add water and yeast. It contains 9.9% protein.
Contains: wheat, sugar, fat, salt, thickener (HPMC, xanthan, guar), other ingredients, ascorbic acid, enzymes
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
How the calculator uses this flour
- Fermentation window. With 9.9% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Brioche mix with wheat flour, sugar, palm fat, dextrose, salt, carob seed flour, calcium carbonate, E481 and E472e emulsifiers, beta-carotene, sorbitol, ascorbic acid and enzymes. Add water and yeast. It contains 9.9% protein.
Bakes with this flour
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Farinha Brioche Simples vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
9.9%12%+2.1%Hydration
——Maturation
——Farinha Brioche Simples vs 3 Malts & Sunflower Organic Brown Flour (705)
Farinha Brioche Simples | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 9.9% | 12%+2.1% |
Hydration | — | — |
Maturation | — | — |