Farinhas Paulino Horta Farinha Chia & Sarraceno

Name: Farinhas Paulino Horta Farinha Chia & Sarraceno
Brand: Farinhas Paulino Horta

Very Strong

Bread flour blend with wheat, rye, wheat bran, buckwheat, sunflower and chia seeds, salt, wheat, rye and barley malt, carob germ, citric acid, ascorbic acid and enzymes. It contains 14.7% protein.

Contains: wheat, rye, wheat (bran), buckwheat, seeds, salt, other ingredients, ascorbic acid, enzymes

This mix already contains salt

When you bake with it, the calculator counts it and lists only what you add to the mix.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 14.7% protein, the dough peaks after about 12 h at 22°C, inside a 6–20 h window. In the fridge at 4°C, it holds 9–74 h.
Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Bread flour blend with wheat, rye, wheat bran, buckwheat, sunflower and chia seeds, salt, wheat, rye and barley malt, carob germ, citric acid, ascorbic acid and enzymes. It contains 14.7% protein.