Molino Paolo MarianiNonno Urbano Tipo 1 Forte
Very StrongItaly
Mariani Nonno Urbano Tipo 1 Forte. About W 340-360 in a bran-flecked grist for long fermentation and high hydration.
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Molino Paolo Mariani Nonno Urbano Tipo 1 Forte is a type 1 flour, W350 strength, a P/L ratio of 0.75, and a recommended hydration range of 65–80%. Mariani Nonno Urbano Tipo 1 Forte. About W 340-360 in a bran-flecked grist for long fermentation and high hydration.
pizza, long-fermentation, type-1, italian, high-protein, bread, high-hydration