Gut HardeggDinkelmehl
Very StrongAustria
White spelt flour from estate-grown grain. Spelt gluten is extensible but fragile, so keep mixing short and hydration moderate. It tears rather than stretches if you push it like wheat.
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Gut Hardegg Dinkelmehl is a type spelt flour, 14% protein, and a recommended hydration range of 55–65%. White spelt flour from estate-grown grain. Spelt gluten is extensible but fragile, so keep mixing short and hydration moderate. It tears rather than stretches if you push it like wheat.