Very StrongItaly
Published spec: type 00, protein 12%, W 320 to 330, P/L 0.6 to 0.7, Chopin absorption 56.5%. First rung of the Midi ladder for 10 to 18 hour ferments. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Anima di Grano Midi 00 1 is a type 00 flour, W325 strength, 12% protein, a P/L ratio of 0.65, and 56.5% absorption. Published spec: type 00, protein 12%, W 320 to 330, P/L 0.6 to 0.7, Chopin absorption 56.5%. First rung of the Midi ladder for 10 to 18 hour ferments. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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Technical Specifications
Absorption | 56.5% |
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