Artisan Bread Flour
Bob's Red Mill
Premium high-protein (12.5-13.5%) bread flour with added malted barley for improved rise and browning. Unbleached, unbromated, Non-GMO verified. Excellent for sourdough, baguettes, and pizza crusts. The malted barley adds a rich, robust flavor that some bakers prefer. Employee-owned company.
Optimal hydration: 62% – 70%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 12-48 hoursat 22°C
TestedContains malted barley for better rise and browning. Unbleached and unbromated.
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Comments
2love this flour for NY style. organic too which is a plus
Great organic option if you cant find Caputo. I do 65% hydration 24h cold ferment and it comes out really nice. Bit more extensible than KA bread flour
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Technical Specifications
Absorption | 60% |
Ash Content | 0.5% |
Bob's Red Mill Artisan Bread Flour is 13% protein, a recommended hydration range of 62–70%, and 60% absorption. Premium high-protein (12.5-13.5%) bread flour with added malted barley for improved rise and browning. Unbleached, unbromated, Non-GMO verified. Excellent for sourdough, baguettes, and pizza crusts. The malted barley adds a rich, robust flavor that some bakers prefer. Employee-owned company. It ferments best over 12–48 hours at room temp (22°C). Contains malted barley for better rise and browning. Unbleached and unbromated.