Name: Artisan Bread Flour
Brand: Bob's Red Mill

Question 1

What hydration is recommended for Bob's Red Mill Artisan Bread Flour?

Accepted Answer

The recommended hydration range for Bob's Red Mill Artisan Bread Flour is 62–70%. Higher hydration doughs produce a lighter, more open crumb but require more handling skill.

Question 2

How long should Bob's Red Mill Artisan Bread Flour ferment?

Accepted Answer

Bob's Red Mill Artisan Bread Flour has a recommended fermentation window of 12–48 hours (room temperature) at 22°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 3

What is the protein content of Bob's Red Mill Artisan Bread Flour?

Accepted Answer

Bob's Red Mill Artisan Bread Flour contains 13% protein. This high protein content develops a strong gluten network, ideal for long fermentation and chewy pizza crust.

Absorptie	60%
Asgehalte	0.5%

Artisan Bread Flour

Optimale hydratatie: 62% – 70%

Optimale fermentatie: 12-48 uurom 22°C

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