Moulins de Versailles Rustique
Strong
Wheat flour T55, sunflower, sesame, brown and yellow flax seeds, rye flour, oat flour, barley flour, salt, roasted malted wheat flour, roasted malted barley flour, wheat gluten, dextrose, wheat fibre, malted wheat flour, concentrated acerola juice, xylanase and alpha-amylase.
Contains: wheat T55, rye, oat, barley, seeds, salt, wheat gluten, sugar, other ingredients, enzymes
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
Incomplete composition data
The label doesn't tell us everything about this flour: whether the malt is active. After a bake we'll ask what your bag says.
How the calculator uses this flour
- Fermentation window. With 12.1% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 38 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Wheat flour T55, sunflower, sesame, brown and yellow flax seeds, rye flour, oat flour, barley flour, salt, roasted malted wheat flour, roasted malted barley flour, wheat gluten, dextrose, wheat fibre, malted wheat flour, concentrated acerola juice, xylanase and alpha-amylase.
Bakes with this flour
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Rustique vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.1%12%-0.1%Hydration
——Maturation
——Rustique vs 3 Malts & Sunflower Organic Brown Flour (705)
Rustique | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.1% | 12%-0.1% |
Hydration | — | — |
Maturation | — | — |