Very StrongItaly
Published spec: type 00, W 320 to 360. A professional-grade strong 00 for classic pizza and tall or thin focaccia at W 320 to 360, positioned by the mill for long-ferment doughs. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
Molino Braga Tipo 00 Pizza e Focacce XXL is a type 00 flour and W340 strength. Published spec: type 00, W 320 to 360. A professional-grade strong 00 for classic pizza and tall or thin focaccia at W 320 to 360, positioned by the mill for long-ferment doughs. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
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