Babičina Volba Mouka žitná hladká chlebová
Babiččina volba dark refined rye bread flour with 8.4% protein. It gives rye and mixed wheat-rye loaves their characteristic flavour. Also suitable for building rye sourdough. All-rye bread makes a closer crumb than wheat bread and works well baked in a tin.
Contains: rye
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Babiččina volba dark refined rye bread flour with 8.4% protein. It gives rye and mixed wheat-rye loaves their characteristic flavour. Also suitable for building rye sourdough. All-rye bread makes a closer crumb than wheat bread and works well baked in a tin.
Bakes with this flour
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Mouka žitná hladká chlebová vs Almaverde Bio Segale Integrale
Strength
——Protein
8.4%12%+3.6%Hydration
——Maturation
——Mouka žitná hladká chlebová vs Almaverde Bio Segale Integrale
Mouka žitná hladká chlebová | ||
|---|---|---|
Strength | — | — |
Protein | 8.4% | 12%+3.6% |
Hydration | — | — |
Maturation | — | — |