Doves Farm Organic Oaty White Strong Bread Flour
StrongUnited Kingdom
Organic white wheat bread flour with 15% oats, ascorbic acid and added vitamins and minerals. It contains 12% protein.
Contains: wheat, oat 15%, other ingredients, ascorbic acid
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Organic white wheat bread flour with 15% oats, ascorbic acid and added vitamins and minerals. It contains 12% protein.
Bakes with this flour
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Organic Oaty White Strong Bread Flour vs Bella Pizza Flour
Strength
StrongVery StrongProtein
12%13.5%+1.5%Hydration
——Maturation
——Organic Oaty White Strong Bread Flour vs Bella Pizza Flour
Organic Oaty White Strong Bread Flour | ||
|---|---|---|
Strength | Strong | Very Strong |
Protein | 12% | 13.5%+1.5% |
Hydration | — | — |
Maturation | — | — |