Carrefour Bio Préparation pour pain multi-céréales bio

Name: Carrefour Bio Préparation pour pain multi-céréales bio
Brand: Carrefour Bio

Medium

Organic multigrain bread mix. Ingredients: organic wheat flour (74.6%), organic rye flour (7%), organic sunflower seeds (7%), organic flax seeds (3%), organic dried rye sourdough, organic spelt flour (2%), organic wheat bran (2%), organic roasted barley malt, organic wheat gluten, organic malted wheat flour, antioxidant (ascorbic acid).

Contains: wheat 74.6%, rye 7%, spelt 2%, wheat (bran) 2%, barley, seeds 10%, wheat gluten, ascorbic acid, other ingredients

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. With 11% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 20 h.
Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.