Italiamo (Lidl)Doppio Zero
Sold beside Italiamo Nuvola in the same promotion week, at the same price, in the same 1 kg bag. The front says Doppio Zero and lists pizza, ciabatta and focaccia. Pack reports put it at 13% protein, the same figure quoted for Nuvola, and neither carries a published W. The practical difference is the grind rather than the strength: this is the finer 00 milling, so it drinks slightly less water and suits a tighter, crisper base, while Nuvola's type 0 leans airy. If you only take one home, take the one that matches the crumb you want, not the one with the nicer name.
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Italiamo (Lidl) Doppio Zero is a type 00 flour, 13% protein, and a recommended hydration range of 58–65%. Sold beside Italiamo Nuvola in the same promotion week, at the same price, in the same 1 kg bag. The front says Doppio Zero and lists pizza, ciabatta and focaccia. Pack reports put it at 13% protein, the same figure quoted for Nuvola, and neither carries a published W. The practical difference is the grind rather than the strength: this is the finer 00 milling, so it drinks slightly less water and suits a tighter, crisper base, while Nuvola's type 0 leans airy. If you only take one home, take the one that matches the crumb you want, not the one with the nicer name.