Italiamo (Lidl) Doppio Zero
SilnáNěmecko
Sold beside Italiamo Nuvola in the same promotion week, at the same price, in the same 1 kg bag. The front says Doppio Zero and lists pizza, ciabatta and focaccia. Pack reports put it at 13% protein, the same figure quoted for Nuvola, and neither carries a published W. The practical difference is the grind rather than the strength: this is the finer 00 milling, so it drinks slightly less water and suits a tighter, crisper base, while Nuvola's type 0 leans airy. If you only take one home, take the one that matches the crumb you want, not the one with the nicer name.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 13 % bílkovin dosahuje těsto vrcholu po přibližně 8,5 h při 22°C, v rozmezí 4,5–14 h. V lednici při 4°C vydrží až 47 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 60–68 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–68 %.
Sold beside Italiamo Nuvola in the same promotion week, at the same price, in the same 1 kg bag. The front says Doppio Zero and lists pizza, ciabatta and focaccia. Pack reports put it at 13% protein, the same figure quoted for Nuvola, and neither carries a published W. The practical difference is the grind rather than the strength: this is the finer 00 milling, so it drinks slightly less water and suits a tighter, crisper base, while Nuvola's type 0 leans airy. If you only take one home, take the one that matches the crumb you want, not the one with the nicer name.
Výtvory s touto moukou
Načítání...
Doppio Zero vs Bio Dinkel-Pizzamehl "Speciale" Type 00
Síla
SilnáSilnáBílkoviny
13%13%Hydratace
——Zrání
—6-12h 22°CDoppio Zero vs Bio Dinkel-Pizzamehl "Speciale" Type 00
Doppio Zero | ||
|---|---|---|
Síla | Silná | Silná |
Bílkoviny | 13% | 13% |
Hydratace | — | — |
Zrání | — | 6-12h 22°C |